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Dom
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Shared with my family my first venture into making sausage:

First was venison with garlic, capers and ground anise seeds

Second was pheasant, dried cranberries, chestnuts and sage

Also had roasted potatoes and lemon-garlic string beans to go with it.

Five stars from the family, but I was more critical...only 4 stars!!

Food is good.

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On today's menu - homemade cavetelli with grated cheese and horseradish, Italian sausage, meatballs and homemade bread and wine. (Heading to inlaws) ;)

Now that sound's wonderful bet it will be better than the chop's we are having.Just thank the lord we have these great meal's.
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Left over roast venison chopped up in gobs of gravy over a huge bun last night with some mashed potatoes and some butternut squash on the side. Pretty good stuff. We've still got enough left out of that roast to have some shaved venison sandwiches with peppers and onions...... maybe even tonight. That's 3 meals out of one roast.

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Baked walleye filets parmesan...

Home fries made from leftover salt potatos. They make the BEST homefries.

Steamed green beans.

That was LAST night.

Today I'm going to make some mixed venison meatballs, half moose burger and half deer burger.

I cheat on my sauce..I use a jar of prepared sauce as a base and then doctor it with more garlic and herbs...

I'll serve it over angel hair pasta.

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