184 pounds for me. Below is info off the net that gives a way of calculating live weights. Probably not 100% but will be fairly close.
Field Dressed Weight Calculation
You can use the field dressed weight (with lungs and all viscera removed), the hanging weight (field dressed deer without head, feet and hide), or the edible meat weight (total of boned meat) to calculate the live weight. The most accurate will be the field dressed weight. The hanging weight will vary depending on exactly where the head and legs are removed, and the edible meat weight can also vary greatly depending on how much meat is spoiled and exactly how it is boned and processed. (Weigh the meat before processing into sausage, jerky, etc.)
Field dressed: Multiply field dressed weight by 1.26 to determine live weight.
Hanging weight: Multiply hanging weight by 1.33 to determine live weight.
Edible meat weight: Multiply edible meat weight by 1.35 to determine live weight.
For instance: Your deer field dressed is 150 pounds. Multiply 150 by 1.26 and the estimated live weight is 189 pounds.
Under the best conditions, and if there is a minimum of waste, you can expect to get about 1/2 of the live weight in edible meat.