2012_taco

Sounds like a good ol' Shed raising party is in order! Hunting Ny style! We drink your beer and watch you work! Jk, I'm sure a few of us locals would help.

That looks like a lighted cuff link!!

I think we will have to rename this thread "the Stop" once May 1st gets here the shop will have very limited hours!!!

TF what does a 3/4 gobble sound like? JK

September 9 in Baltimore, my daughter lives in Baltimore so I'm planning a weekend there including the game. Should be interesting seeing the Bills from a different stadium. They better win so I can wear my Bills jersey proud!

I've smoking stuff for years and this is the first time I've ever heard of this? Although must of the meat I smoke is dry rubbed not brined so I guess i didn't miss anything? Cased sausages wouldn't need to "develope a pellicle" I assume. I smoked corned venison for pastrami once and I just left it in the fridge over night to dry before I smoked it. It may have formed a pellicle, I didn't notice , it did turn out great and now I want to make some more!!

Did anyone make it to Hawkeye for their Alaskan Shoot? I couldn't go on Saturday and Sunday they canceled because of the freezing rain.

Awesome pic, hard to imagine what it was like for him and how long he suffered! The buck behind him on the table looks like a real stud too!

Picked up some more 19mm mahogany casings, gonna make smoked pepper sticks this weekend.

I've been making the same venison jerky recipe for years. it's actually very good and I get rave reviews but I'm thinking of trying some other flavors. I don't like to use the store bought recipes as I find them way too salty. Does anyone else make ground venison jerky and what are your favorite recipes. Here's my recipe: 3 lbs ground venison 2 tsp. salt 1 tsp. cayenne pepper a few shakes of red pepper flakes (more or less depends how hot you like it) 1 tsp. black pepper 1 tsp. garlic powder 2 tsp. dry mustard A few shakes of mustard seed 3 tbsp. brown sugar 4 tsp. liquid smoke 2 tsp. cure (I use Mortons tender quick) mix all ingredients, let sit in fridge for 3-4 hours, I use a shooter and place on dehydrator for 4-5 hours at 160 degrees.

Lawd, I believe Lockport still has electronic recycling, but proof of residency is required. Let me know, my sister lives in Lockport, maybe I can get her to go with me. I have a couple in my garage that need to be ditched.

Pulled the bone out and shed the meat up pulling out what fat I could see. Saved the juice and separated the fat from it and added it back into the meat. Will just reheat it later in the crock. The only thing I did notice is there isn't that good bark on the outside. I did make home made coleslaw. The first time for me, hope it's good. And yes the house smells like the Dinosaur BBQ! I bet if I opened my windows Lawd would be here in seconds!

Here you go Jay! 24 hrs in the crock, it better be good, having 12 people for dinner tonight.

A twist on the normal Easter dinner! I'm doing pulled pork, threw in some almonds, never did almonds before, thought WTH there's plenty of room. Also had some sausage from the Euro Deli that I thought could use a little more smoke!

Happy Birthday Biz! Enjoy the day and do something you want to do. (like you do everyday!)

Congrats on a great career, may you and your family enjoy plenty of retirement years together. Here's to good health!

Happy Birthday boys! Hope it is a great day!

happy Birthday Philo! Enjoy the day!

Yes it hangs on the back of the front seat and has 2 bungies that attach to the bottom of the seat. the bottom zippered pouch is removable to use as a portable gun case.

Nice truck, I think you need one f these to keep the interior organized.....Just sayin..

You can always use the pan to cook the fish!

I'm excluded? I'm still gonna watch this thread! As you know i would have hunted the creek bottom!

When you get the other pieces cut down, we can make some shelves and I assume you'll want at least 1 drawer. Also, I read online that you need to clean the back pipe with paint thinner or acetone otherwise the color can bleed off on carpets etc. Let me know when you are ready, the shop is open evenings!

I pulled some cards yesterday and SOB the drop tine buck made it through! I never saw him all season, I did kill one of the 8pts, and my buddy got the other 8 pt, but we never saw the drop tine until these pics.

Lawd, I'll have to stop over with a beer or two, I don't have the dish and can't get those shows.