What's for dinner tonight?

[The_Real_TCIII]

So mama knocked off Shake shack burgers special sauce . Venison burgers , Shake shack sauce , balsamic onions , cheese and bacon. Also made some corn on the cob with the sous vide. ( 182 degrees for 45 minutes ). Added siracha and Parmesan cheese. Really good.


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How was the corn?


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[philoshop]

High school speak for baloney. Sorry, Paula. No offense intended. Mea culpa!

I'm generally pretty civilized, but I sometimes climb out on the limb. It comes with the age and the territory. Please forgive me.

[growalot]

lol I remember that and they fried it to boot...eewwww

[Paula]

Your fine, i just never heard of it  LoL

[turkeyfeathers]

Venison cubesteak and remembered shrooms. So good
Lunch


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[turkeyfeathers]

Dinner.
Yelling Goat Berbere wings and chorizo hot pepper pizza


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[dbHunterNY]

Laat night was ribs, mixed veggies, and garlic bread. Fall off the bone tender.

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[turkeyfeathers]

Laat night was ribs, mixed veggies, and garlic bread. Fall off the bone tender.

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How'd you do the ribs ? Did the 3-2-1 a few weeks ago and turned out great as well.


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[BizCT]

Eating and mowing. Trying to beat the darkness after work.




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[growalot]

Grilled porkloin in a garlic parmasean marinade. Pasta salad, four bean salad

[sodfather]

Had this bad boy at the World of Beers last night German Pretzel along with a pile of IPA's ..

[turkeyfeathers]

Had this bad boy at the World of Beers last night German Pretzel along with a pile of IPA's ..

What beers accompanied washing down that ginormous pretzel ?


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[turkeyfeathers]

Venison chops cooked with the sous vide. Pretty dang good.


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[sodfather]

Lunch in Rochester at Blu Wolf Bistro with a Genesee honey orange cream ale..  

[dbHunterNY]

How'd you do the ribs ? Did the 3-2-1 a few weeks ago and turned out great as well.


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They always come out great. I don't really stick to that method. Depends on how much smoke I'm pumping out, the rub I'm using, and who's eating it. I usually do a dry rub then just cover them. Open it all up toward the end the last hour or two to let in some smoke. Half way through I put apple juice or at least water in with the foil. The handful of hours is more important as it gives enough time to render down fat so you've got lean ribs and broken down layer of tissue surrounding each rib bone. Sometimes 321 is too much smokiness for some like my 2.5 yr old daughter.

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[The_Real_TCIII]

ocean bugs


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[turkeyfeathers]

Pffft. You caught the easy part. Show me a pic of you landing a stick of butter


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[GreeneHunter]

Had these with dinner tonight .... Fiddleheads !

 

[turkeyfeathers]

Had these with dinner tonight .... Fiddleheads !
 

Store bought ? They unfurled here a good month ago. Had for first time , actually a few. Sautéed in butter. Just like asparagus imo. So good. Careful which wild ones you eat though.


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[Fletch]

Ribeye


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[growalot]

Baked chicken,thanks to a whopper of a storm, potato salad, corn,mixed green salad. Strawberry - rhubarb pie.

[bkln]

pasta, pasta, pasta... fettuccini alfredo tonight.... and (of course) a glass of wine 

[bkln]

13 minutes ago, growalot said:

Baked chicken,thanks to a whopper of a storm, potato salad, corn,mixed green salad. Strawberry - rhubarb pie.

what storm? :-)

[growalot]

Man we had two strikes that literally shook the furnature and we felt the concussion from them across our chests and arms..freaking scarey!!!!

[bkln]

ouch.. you folks OK up there? I mean, any damage?