Robhuntandfish Posted December 2, 2017 Share Posted December 2, 2017 Pumpkin bread French toast and little smokies. Good in between hunts meal! 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 2, 2017 Share Posted December 2, 2017 Daughter and a bunch from the Nutcracker went out to dinner so sadly I’m stuck with Berbere wings at the Goat. Yes !! Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Dom Posted December 2, 2017 Share Posted December 2, 2017 Swiss and mushroom stuffed meat loaf baked potatoe greenbeans 3 Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 3, 2017 Share Posted December 3, 2017 Crushed some backstrap two nights in a row- this is tonight’s pic. Last night it was covered with browned onion. Rub was from the NY outdoor paper Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
growalot Posted December 3, 2017 Share Posted December 3, 2017 (edited) Guess what we're having with a salad and fresh apple pie.. Cooking down to a nice caramelized state... Edited December 3, 2017 by growalot Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 3, 2017 Share Posted December 3, 2017 Guess what we're having with a salad and fresh apple pie.. Cooking down to a nice caramelized state...Better be backstrap cooked med rare over a garlic rubbed crustini!!!! Maybe a drizzle of horseradish sauce or franksSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
growalot Posted December 3, 2017 Share Posted December 3, 2017 (edited) My French onion soup with a thick slice of toasted seasoned Italian bread dunked in , topped with a mix of 5 Italian cheeses then broiled until light brown and bubbly....loin will be tomorrow ....we just had it a few days ago... Mr B is having chicken breasts baked in a roasted garlic dressing and baked potato with Greek yogurt and chives....just picked Brussels spouts roasted...Oh and that Apple pie with warm cheddar slice... Ps...I would never put a sauce on strap,or good loin...butter, dash of salt and rare enough to almost hear a bleat... Edited December 3, 2017 by growalot 3 Quote Link to comment Share on other sites More sharing options...
Dom Posted December 3, 2017 Share Posted December 3, 2017 3 hours ago, growalot said: Guess what we're having with a salad and fresh apple pie.. Cooking down to a nice caramelized state... That would be the base for French onion soup 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 3, 2017 Share Posted December 3, 2017 Damn growie that sounds amazing... you inspired me with the onions- here’s the start of venison Philly cheesesteaks courtesy of yesterday’s spikeHave no fear- that is not a backstrap- sirloin from the hind quarter which will be sliced thin and pounded thinner Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
growalot Posted December 3, 2017 Share Posted December 3, 2017 That sounds great. Love Philly cheese steak! Quote Link to comment Share on other sites More sharing options...
moog5050 Posted December 3, 2017 Share Posted December 3, 2017 Meat! 9 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted December 3, 2017 Share Posted December 3, 2017 And my 150lb son ate 2x what I did. Lol 1 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted December 3, 2017 Share Posted December 3, 2017 2 hours ago, crappyice said: Damn growie that sounds amazing... you inspired me with the onions- here’s the start of venison Philly cheesesteaks courtesy of yesterday’s spike Have no fear- that is not a backstrap- sirloin from the hind quarter which will be sliced thin and pounded thinner Sent from my iPhone using Tapatalk Didn't know that was sirloin but know exactly what piece it is. Good to know. Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 3, 2017 Share Posted December 3, 2017 Came pretty damn good Between my two 12 year old son and me, we crushed a full French baguette all loaded up. I needed to run out to the meat fridge and grab another chunk of meat from the hind quarter hanging.Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
rachunter Posted December 3, 2017 Share Posted December 3, 2017 6 hours ago, growalot said: Guess what we're having with a salad and fresh apple pie.. Cooking down to a nice caramelized state... man I was way off,i was thinking venison liver Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 3, 2017 Share Posted December 3, 2017 Didn't know that was sirloin but know exactly what piece it is. Good to know. This is the video I found most helpful when butchering the hind quarter - this guy does a nice job naming all the partSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
stubborn1VT Posted December 3, 2017 Share Posted December 3, 2017 43 minutes ago, moog5050 said: And my 150lb son ate 2x what I did. Lol Impressive, considering he's what, 5 years old? 1 Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted December 3, 2017 Share Posted December 3, 2017 Scallop potatoes with ham, peas and carrots. 2 Quote Link to comment Share on other sites More sharing options...
stubborn1VT Posted December 3, 2017 Share Posted December 3, 2017 I'm a pretty die-hard Northerner, but I have to admit that I think that a vacation to Smoke's in TN to eat and drink would be a treat! 1 Quote Link to comment Share on other sites More sharing options...
Dom Posted December 3, 2017 Share Posted December 3, 2017 30 minutes ago, SmokeinTN said: Scallop potatoes with ham, peas and carrots. This look's good and bet it taste better.I would need more food on my plate! 1 Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted December 3, 2017 Share Posted December 3, 2017 4 minutes ago, Dom said: This look's good and bet it taste better.I would need more food on my plate! That was my third plate really good eats!! Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 3, 2017 Share Posted December 3, 2017 Homemade orange chicken over brown rice and ranch broccoli Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 3, 2017 Share Posted December 3, 2017 No pics, but I had my way with the fridge tonight. Last night we had a late "Friendsgiving" dinner....so I came in from hunting tonight, and had cold turkey, cold ham, cold mac n' cheese, cold, and all straight from the plastic containers. Thinking about a cold slice of pepperoni pizza from Friday now lol. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 3, 2017 Share Posted December 3, 2017 3 minutes ago, Bionic said: No pics, but I had my way with the fridge tonight. Last night we had a late "Friendsgiving" dinner....so I came in from hunting tonight, and had cold turkey, cold ham, cold mac n' cheese, cold, and all straight from the plastic containers. Thinking about a cold slice of pepperoni pizza from Friday now lol. Need a microwave added to your Christmas list or that hungry you couldn’t wait 30 seconds ? 1 Quote Link to comment Share on other sites More sharing options...
BigVal Posted December 3, 2017 Share Posted December 3, 2017 Found a pack of crappie fillets in the freezer when getting venison out, they're now gone Quote Link to comment Share on other sites More sharing options...
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