crappyice Posted December 29, 2017 Share Posted December 29, 2017 You need to try candlelight inn in Scarsdale Sent from my iPhone using TapatalkI’d like to also offer the Beechmont in New Rochelle or Piper’s Kilt (hard to beat their burgers too) in Eastchester as Westchester wing options Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Chef Posted December 29, 2017 Share Posted December 29, 2017 I’d like to also offer the Beechmont in New Rochelle or Piper’s Kilt (hard to beat their burgers too) in Eastchester as Westchester wing options Sent from my iPhone using TapatalkI’d agree with pipers Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 29, 2017 Share Posted December 29, 2017 You need to try candlelight inn in Scarsdale Sent from my iPhone using TapatalkYea that dump has really good wings. Historic landmark type of place.Do any of you remember a place called Norm’s in Brewster? I remember going in high school on Monday nights for 20 cent wings. They were small My friends I would all get 30 each but I remember them being amazing. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 29, 2017 Share Posted December 29, 2017 (edited) 13 hours ago, turkeyfeathers said: Wife makes a killer guac. On a whim went to Jack Astor’s at the mall. Guacamole with minced peanuts , feta cheese , cilantro, hoisin drizzle , sashimi tuna. Pretty good I gotta say Sent from my iPhone using Tapatalk Looks awfully fancy lol. I would defintely try that though. I always enjoy the food pics you share Edited December 29, 2017 by Bionic Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 29, 2017 Share Posted December 29, 2017 4 minutes ago, Bionic said: Looks awfully fancy lol. I would defintely try that though. I always enjoy the food pics you share Potato soup pic this week 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 29, 2017 Share Posted December 29, 2017 15 minutes ago, turkeyfeathers said: Potato soup pic this week YESSSS! Souper quick and easy, but a great soup. Quote Link to comment Share on other sites More sharing options...
Dom Posted December 29, 2017 Share Posted December 29, 2017 Chicken,Kale &Sweet potato soup first time making with sweet tators. Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 29, 2017 Share Posted December 29, 2017 First batch of venison osso bucco done6 more pounds of shank meat to do on another daySent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted December 29, 2017 Share Posted December 29, 2017 Good night for pea soup with leftover ham. My favorite. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 30, 2017 Share Posted December 30, 2017 Tachoes and Impractical Jokers! 2 Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 30, 2017 Share Posted December 30, 2017 Good night for pea soup with leftover ham. My favorite.Wife just made a ham tonight just to make pea soup tomorrow Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted December 30, 2017 Share Posted December 30, 2017 Went to visit my buddy and his wife last night ,I made bacon wrapped backstrap with cream cheese and jalapenos. 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 30, 2017 Share Posted December 30, 2017 4 minutes ago, Jeremy K said: Went to visit my buddy and his wife last night ,I made bacon wrapped backstrap with cream cheese and jalapenos. That’s some of our favorite eats on the planet ! Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 30, 2017 Share Posted December 30, 2017 Went to visit my buddy and his wife last night ,I made bacon wrapped backstrap with cream cheese and jalapenos. Do you cook venison on grill first or does venison and bacon all go into oven raw? Is it a mess in oven? My wife would like this minus the peppers and Cc. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted December 30, 2017 Share Posted December 30, 2017 3 minutes ago, Biz-R-OWorld said: Do you cook venison on grill first or does venison and bacon all go into oven raw? Is it a mess in oven? My wife would like this minus the peppers and Cc. Sent from my iPhone using Tapatalk I had to partially cook the bacon first , cook to long and it won't be flexible to wrap with. Just laid the bacon out and put a piece of strap on there (about 3/8 thick) peppers and used a sandwich bag with the corner cut off to squeeze the cream cheese on . I preheated the oven the 375 and i think it ended up taking about 8 minutes maybe . I checked it a few times and took them out once the backstrap was at 145 degrees. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 30, 2017 Share Posted December 30, 2017 2 minutes ago, Jeremy K said: I had to partially cook the bacon first , cook to long and it won't be flexible to wrap with. Just laid the bacon out and put a piece of strap on there (about 3/8 thick) peppers and used a sandwich bag with the corner cut off to squeeze the cream cheese on . I preheated the oven the 375 and i think it ended up taking about 8 minutes maybe . I checked it a few times and took them out once the backstrap was at 145 degrees. The smoker works stellar too I haven't used jalapenos in their entirety but have used minced fine ones added to regular cream cheese when out of jalapeno cream cheese. Dinorocks turned me on to this recipe years ago. Glad you guys like it. Sometimes water chestnut slices added for a little crunch too. Taco Tim used on a wild turkey bites and I followed in suit Really good as well I wrap bacon un partially cooked ( about a third of a piece and wrap tight) No mess Biz Just put a drip pan or baking sheet under tray to catch any bacon drippings 1 Quote Link to comment Share on other sites More sharing options...
Dom Posted December 30, 2017 Share Posted December 30, 2017 Liver and onions with a side of spinach, 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 30, 2017 Share Posted December 30, 2017 Thx guys. I never buy bacon, so any brand to stay away from or to target? Also can I simply wrap venison in bacon and throw on grill? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 30, 2017 Share Posted December 30, 2017 Thx guys. I never buy bacon, so any brand to stay away from or to target? Also can I simply wrap venison in bacon and throw on grill? Sent from my iPhone using Tapatalk You can wrap a dog in bacon and throw it on the grill!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Dom Posted December 30, 2017 Share Posted December 30, 2017 38 minutes ago, Biz-R-OWorld said: Thx guys. I never buy bacon, so any brand to stay away from or to target? Also can I simply wrap venison in bacon and throw on grill? Sent from my iPhone using Tapatalk Boarshead bacon is great less fatt,Why everything you cook has to be grilled your not afraid of cleaning up your kitchen are you? 1 Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted December 30, 2017 Share Posted December 30, 2017 43 minutes ago, Biz-R-OWorld said: Thx guys. I never buy bacon, so any brand to stay away from or to target? Also can I simply wrap venison in bacon and throw on grill? Sent from my iPhone using Tapatalk I like my venison med rare , the bacon is not done while the venison is ,thats why i cook the bacon first for a little bit. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 30, 2017 Share Posted December 30, 2017 44 minutes ago, Biz-R-OWorld said: Thx guys. I never buy bacon, so any brand to stay away from or to target? Also can I simply wrap venison in bacon and throw on grill? Sent from my iPhone using Tapatalk Bacon will flare up on grill with the drippings Been there ,done that. I had powdered bacon in seconds flat. It'll burn quicker than my 777 pellets on the last dying hour of ML season. Oh wait, that powder never burned Mowin has 55 pounds of killer looking bacon Just sayin" Go thicker imo though Cheap stuff pulls apart too easily with too much fat like dom said Quote Link to comment Share on other sites More sharing options...
Pygmy Posted December 30, 2017 Share Posted December 30, 2017 I'm having pan seared walleye filets and a tossed salad washed down with Genny Light... A buddy gave me some of his homemade sauerkraut and I mixed up a sauerkraut salad this morning, bit it needs to marinate in the fridge for a couple of days before I eat it... 6 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted December 30, 2017 Share Posted December 30, 2017 20 minutes ago, Pygmy said: I'm having pan seared walleye filets and a tossed salad washed down with Genny Light... A buddy gave me some of his homemade sauerkraut and I mixed up a sauerkraut salad this morning, bit it needs to marinate in the fridge for a couple of days before I eat it... I have some walleye and perch in the freezer, great meal in the winter when the boat is in storage. Quote Link to comment Share on other sites More sharing options...
Dom Posted December 30, 2017 Share Posted December 30, 2017 5 minutes ago, Robhuntandfish said: I have some walleye and perch in the freezer, great meal in the winter when the boat is in storage. Makings for a great fish chowder yummy! Quote Link to comment Share on other sites More sharing options...
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