What's for dinner tonight?

[GreeneHunter]

Whats for dinner tonite ?   Last Nights Lasagna .... better the second time around !  Happy 2018 folks ! So when does Southern Gun Season open this year ?

[Otto]

12 hours ago, Bionic said:

Please explain chicken wing dip!

I have so many thoughts in my head lol.

Love buffalo flavor.

I spotted the Jim Beam in the background....

10 oz can chicken drained

4 oz cream cheese

1/2 cup franks hot sauce

1/2 cup blue cheese or ranch dressing or combo of both

cooked in sauce pan over stove.  

Dipping items of your choice, the scoop Fritos are pretty good! 

[Paula]

10 hours ago, Bionic said:

I'm not in WNY!  I am stuck in the Catskills with people who think they are not cidiots!

Help me!

I was born way too far south! Anyone who knows me, know's this!

Good to see people ask for help. Haha. 

I was in Saugerties years ago, it was beautiful 

[Bionic]

2 hours ago, Otto said:

10 oz can chicken drained

4 oz cream cheese

1/2 cup franks hot sauce

1/2 cup blue cheese or ranch dressing or combo of both

cooked in sauce pan over stove.  

Dipping items of your choice, the scoop Fritos are pretty good! 

Screenshotting this, thank you.   

[turkeyfeathers]

Cook one boneless skinless chicken breast. Dice or shred into small bits. One block of cream cheese at room temp. Smear the cream cheese onto bottom of a 8x8” glass baking dish. Sprinkle chopped chicken over. Use franks buffalo wing sauce ( half bottle ) Spread blue cheese dressing ( half bottle ) Bake at 400 til bubbles. Sprinkle shredded mozzarella and bake for another 5 minutes til cheese melted.  Scoop chips 

[Water Rat]

Check out the size of those burgers.

[Robhuntandfish]

7 minutes ago, turkeyfeathers said:

Cook one boneless skinless chicken breast. Dice or shred into small bits. One block of cream cheese at room temp. Smear the cream cheese onto bottom of a 8x8” glass baking dish. Sprinkle chopped chicken over. Use franks buffalo wing sauce ( half bottle ) Spread blue cheese dressing ( half bottle ) Bake at 400 til bubbles. Sprinkle shredded mozzarella and bake for another 5 minutes til cheese melted.  Scoop chips 

Agreed there .  Don't care for the canned chicken. Sometimes I just grab the cooked roaster chickens that are already cooked and they add some flavor too.  Have made it with blue cheese or ranch both are good.  And I like to add chives to it as well. 

[Bionic]

17 minutes ago, turkeyfeathers said:

Cook one boneless skinless chicken breast. Dice or shred into small bits. One block of cream cheese at room temp. Smear the cream cheese onto bottom of a 8x8” glass baking dish. Sprinkle chopped chicken over. Use franks buffalo wing sauce ( half bottle ) Spread blue cheese dressing ( half bottle ) Bake at 400 til bubbles. Sprinkle shredded mozzarella and bake for another 5 minutes til cheese melted.  Scoop chips 

Thank you.

I too would use fresh chicken,  but I like to look at several recipes, and doctor it up a bit to my own variation.  

I feel like I haven't lived! Lol

Thanks all.

[Otto]

Yes, i agree, we only used the canned chicken in a pinch.  Last night we were in a pinch.  

[Bionic]

39 minutes ago, Otto said:

Yes, i agree, we only used the canned chicken in a pinch.  Last night we were in a pinch.  

I would have done the same for sure.  

 

[First-light]

We got meatballs, sausage, ravioli, Stuffed breads and home made pizza! 

[turkeyfeathers]

Feta stuffed chicken over spinach with balsamic vinaigrette


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[goosifer]

I made venison osso buco. I will post the recipe later this week.

 

[Fletch]

Gator!



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[philoshop]

I remember the gators were for steaks and the rattle snakes were for niblets. It was all good, and I swear I can taste that gator meat right through your photo!

[crappyice]

I made venison osso buco. I will post the recipe later this week.
 

Nice - I’d love to compare my recipe with yours


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[Dom]

We are having poormans supper Hot dogs mac and cheese with a side of pork&beans.

[MPHunter]

On 1/1/2018 at 11:24 AM, Bionic said:

Screenshotting this, thank you.   

I would suggest to skip the canned chicken. Poach a couple chicken breasts and shred them. Also, instead of cooking on top of stove, pour the whole mess into a small casserole dish and top with some additional cheese and throw into oven at 350 until it is bubbly.

[MPHunter]

Whoops. Looks like TF, Rob and Otto beat me to the punch on the fresh chicken and bake advice......

Edited January 2, 2018 by MPHunter

[Bionic]

5 minutes ago, MPHunter said:

Whoops. Looks like TF, Rob and Otto beat me to the punch on the fresh chicken and bake advice......

Lol, thats ok, I appreciate the input.  Like I said earlier, I would use fresh chicken for sure, but always value all ideas. I tend to look over a few recipes if its something I never made, and then summarize it inti my own version.

Thanks anyway!

[Jeremy K]

Today is Archer's 2nd birthday , we're having salad , gonna cook some chicken and venison to mix in with it.  Ice cream for desert even though he won't eat sweets.

[Jeremy K]

Good dinner and little dude had fun.

[Bionic]

Homemade sesame chicken with brocorri.

[Bionic]

[Dom]

Dutch oven Beef pot roast with homemade biscuits.So good on a cold day like today.