What's for dinner tonight?

[turkeyfeathers]

  On 9/15/2018 at 11:13 PM, Bionic said:

White pepperoni pie, its ugly, but I make a good pie, I promise.

No greens ?!


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[Bionic]

  On 9/15/2018 at 11:16 PM, turkeyfeathers said:

No greens ?!


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Hell no, its Saturday  my friend.  

Edited September 15, 2018 by Bionic

[stubborn1VT]

  On 9/15/2018 at 1:07 AM, Bionic said:

Dad made half sour pickles!

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  On 9/15/2018 at 1:07 AM, Bionic said:

Dad made half sour pickles!

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What's the other half?

[Bionic]

  On 9/15/2018 at 11:38 PM, stubborn1VT said:

 

What's the other half?

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Is that a trick question? 

 

Edited September 15, 2018 by Bionic

[turkeyfeathers]

  On 9/15/2018 at 11:54 PM, Bionic said:

Is that a trick question? 

 

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Common core math , show the work but no script as they don’t teach that anymore 

[Bionic]

  On 9/16/2018 at 12:11 AM, turkeyfeathers said:

Common core math , show the work but no script as they don’t teach that anymore 

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I dont know what to say, lol.

[stubborn1VT]

If it's half sour, then there's another half to account for.  Half pumpkin spice?  Half sweet and half sour?  

If it's just half sour, then the other half is "pickle".  But then they are only half pickle, and that's no good.  

Just curious.  

[Bionic]

  On 9/16/2018 at 12:50 AM, stubborn1VT said:

If it's half sour, then there's another half to account for.  Half pumpkin spice?  Half sweet and half sour?  

If it's just half sour, then the other half is "pickle".  But then they are only half pickle, and that's no good.  

Just curious.  

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Are you serious?,  lol. 

What I CAN tell you, is that they are over half GONE! Haha

Edited September 16, 2018 by Bionic

[Robhuntandfish]

Tried out new smoker.  Smoked some venison jalapeño sausage, came out great.  Add in some homeade Amish mustard pickled eggs , horseradish mustard and a cold one.  Yum.  

[crappyice]

Anybody ever try to make a venison ravioli...not the ravioli for a red sauce. More like a brown butter/sage “sauce”. Interested in hearing about some ideas for the filling-cheese or no cheese?


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[DirtTime]

Last night after making tomato sauce all day.

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[MPHunter]

Chicken on the rotisserie.

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[rachunter]

Been trying to lose some poundage,so I’ve stayed away from this thread as much as possible. Stinking ten pounds in two months. Treat for today shell steak and Brussels sprouts with onions. 

 

[greensider]

Blue claw crabs caught fresh 

[Bionic]

  On 9/16/2018 at 10:13 PM, rachunter said:

Been trying to lose some poundage,so I’ve stayed away from this thread as much as possible. Stinking ten pounds in two months. Treat for today shell steak and Brussels sprouts with onions. 

 

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With all seriousness,  that is NOT bad for you, as long as you eat a smaller portion.  Good for you though, keep it up.  My other half, and I are trying to eat better as well.  We are not way out of shape, but we want to be in as best shape as we can, still young, and don't want to ever hear that we cannot eat such, and such from a doctor.   Again, nice job.

[turkeyfeathers]

First part: bow tie pasta , pesto and garlic bread Second stage : garlic venison polish sausage with red pepper and onions. I liked part 2 very much Thanks Gman


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[BizCT]

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[Bionic]

[turkeyfeathers]

  On 9/16/2018 at 11:05 PM, Bionic said:

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Mini tree alert ! When you take up bonsai? 

[Bionic]

  On 9/16/2018 at 11:07 PM, turkeyfeathers said:

Mini tree alert ! When you take up bonsai? 

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Omg, lol.  

It's good stuff, what can I say.  The other half wouldn't make a salad, haha.

[stubborn1VT]

  On 9/16/2018 at 11:20 PM, Bionic said:

Omg, lol.  

It's good stuff, what can I say.  The other half wouldn't make a salad, haha.

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The sour half?

 

[wolc123]

Mucho Grande Burrito at El Ranchito.   Almost as good as a venison taco.  We are down to our last few packs of grind, so the rationing has begun.  October 10 and the opening of NZ crossbow season didn't get here quite soon enough to prevent that.   

[turkeyfeathers]

  On 9/16/2018 at 11:39 PM, wolc123 said:

Mucho Grande Burrito at El Ranchito.   Almost as good as a venison taco.  We are down to our last few packs of grind, so the rationing has begun.  October 10 and the opening of NZ crossbow season didn't get here quite soon enough to prevent that.   

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Great food there !! Chorizo queso fundito is a must have for appetizer

[wolc123]

  On 9/16/2018 at 11:47 PM, turkeyfeathers said:

Great food there !! Chorizo queso fundito is a must have for appetizer

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It is definitely my kids favorite place.  Our power was out at dinner time so I was afraid to open the freezer door for a pack of venison.  I had no idea when it would come back on.   The power company said 6:30, and they hit that almost to the minute.  My wife has to deal with Texans frequently and she always points them that way.  They always say that is the most "authentic" Mexican food they can find in Western NY.   

[Bionic]

  On 9/16/2018 at 11:32 PM, stubborn1VT said:

The sour half?

 

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Haha omg, NO the BETTER half! Thats too funny how that worked out.