Chef Posted February 16, 2019 Share Posted February 16, 2019 On 2/16/2019 at 5:04 AM, Biz-R-OWorld said: Spaghetti Carbonara that was Just Average Sent from my iPhone using Tapatalk Sauce looks too loose Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 16, 2019 Share Posted February 16, 2019 On 2/16/2019 at 2:41 PM, chefhunter86 said: Sauce looks too loose Sent from my iPhone using TapatalkYea not great Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 16, 2019 Share Posted February 16, 2019 Made seafood chowder. Clams, shrimp and walleye cheeks, taters, white and yellow corn, carrots, diced bacon, a little asparagus, onion, spices etc... Yum. 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 16, 2019 Share Posted February 16, 2019 Greek chicken salad in pitas Sent from my iPhone using Tapatalk 11 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 16, 2019 Share Posted February 16, 2019 On 2/16/2019 at 10:17 PM, turkeyfeathers said: Greek chicken salad in pitas Sent from my iPhone using Tapatalk Expand They look good.What is the dressing yogurt? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 16, 2019 Share Posted February 16, 2019 On 2/16/2019 at 10:21 PM, Dom said: They look good.What is the dressing yogurt? Expand Sundried Tomato basil crumbled feta , yogurt and lemon juice dressing 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 16, 2019 Share Posted February 16, 2019 Late lunch, chicken/peppers/onions, cheddarjack quesadilla topped with sour cream, and franks wing sauce. the bacon wrapped goodies are chicken, with a half of jalapeño, and cream cheese wrapped in bacon, and grilled....dad calls them white wings. 11 Quote Link to comment Share on other sites More sharing options...
crappyice Posted February 17, 2019 Share Posted February 17, 2019 Not pictured the fried onions on the burger and truffle oil and parm on the fries.Why venison is better: plate with the venison burgersPlate with the beef burger:Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Fletch Posted February 17, 2019 Share Posted February 17, 2019 On 2/16/2019 at 10:56 PM, Bionic said: Late lunch, chicken/peppers/onions, cheddarjack quesadilla topped with sour cream, and franks wing sauce. the bacon wrapped goodies are chicken, with a half of jalapeño, and cream cheese wrapped in bacon, and grilled....dad calls them white wings. That may be one of the fattest quesadilla I’ve happen to see!! Well done!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
NYBowhunter Posted February 17, 2019 Share Posted February 17, 2019 Homemade chili, so good 6 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted February 17, 2019 Share Posted February 17, 2019 On 2/16/2019 at 10:56 PM, Bionic said: Late lunch, chicken/peppers/onions, cheddarjack quesadilla topped with sour cream, and franks wing sauce. the bacon wrapped goodies are chicken, with a half of jalapeño, and cream cheese wrapped in bacon, and grilled....dad calls them white wings. Expand What, wut?!?! Looks awesome! 1 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 17, 2019 Share Posted February 17, 2019 On 2/16/2019 at 2:41 PM, chefhunter86 said: Sauce looks too loose Sent from my iPhone using Tapatalk Expand The whole dish looks off to me.Not sure who made this but the least they could have done is used fresh made pasta and warmed the peas. Quote Link to comment Share on other sites More sharing options...
Jdubs Posted February 17, 2019 Share Posted February 17, 2019 Pro-boot camp dinner #1 for my stepson. I can't move now. lol 3 Quote Link to comment Share on other sites More sharing options...
Chef Posted February 17, 2019 Share Posted February 17, 2019 On 2/17/2019 at 12:35 AM, Dom said: The whole dish looks off to me.Not sure who made this but the least they could have done is used fresh made pasta and warmed the peas.I’m not even worried about the fresh past barilla or Dececco would be fine. It looks like they didn’t reduce the heavy cream.Thanks Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Dom Posted February 17, 2019 Share Posted February 17, 2019 On 2/17/2019 at 12:37 AM, chefhunter86 said: I’m not even worried about the fresh past barilla or Dececco would be fine. It looks like they didn’t reduce the heavy cream. Thanks Sent from my iPhone using Tapatalk Expand Yes any dried/boxed pasta would be good with me at home but even the plating is a mess.Some can cook and to some plate it and forget it.A little reduction or a little corn starch atleast Quote Link to comment Share on other sites More sharing options...
goosifer Posted February 17, 2019 Share Posted February 17, 2019 For lunch had steamed oysters For dinner had sushi. I ate too much . . . . 6 Quote Link to comment Share on other sites More sharing options...
Chef Posted February 17, 2019 Share Posted February 17, 2019 On 2/17/2019 at 12:43 AM, Dom said: Yes any dried/boxed pasta would be good with me at home but even the plating is a mess.Some can cook and to some plate it and forget it.A little reduction or a little corn starch atleastYea, most cheap grated cheese has modified food starch in it, so even some cheap cheese would have thickened that sauce lol Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
goosifer Posted February 17, 2019 Share Posted February 17, 2019 (edited) On 2/17/2019 at 12:43 AM, Dom said: Yes any dried/boxed pasta would be good with me at home but even the plating is a mess.Some can cook and to some plate it and forget it.A little reduction or a little corn starch atleast Expand Grated Parmesan as a thickener? Edited February 17, 2019 by goosifer you just beat me to it, @chefhunter86 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 17, 2019 Share Posted February 17, 2019 On 2/17/2019 at 12:44 AM, chefhunter86 said: Yea, most cheap grated cheese has modified food starch in it, so even some cheap cheese would have thickened that sauce lol Sent from my iPhone using Tapatalk Expand Could be not enough cheese to cream.For myself if I'm out paying for a Dinner like that if it came to my table like that it would have been sent back. Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 17, 2019 Share Posted February 17, 2019 Eastchester Fish Gourmet never disappoints.Oysters, octopus, shrimp, seafood risotto, Branzino Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 17, 2019 Share Posted February 17, 2019 On 2/17/2019 at 12:49 AM, Biz-R-OWorld said: Eastchester Fish Gourmet never disappoints. Oysters, octopus, shrimp, seafood risotto, Branzino Sent from my iPhone using Tapatalk Expand That Sea Bass aka Branzino looks good. 3 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 17, 2019 Share Posted February 17, 2019 On 2/17/2019 at 12:45 AM, goosifer said: Grated Parmesan as a thickener? Expand Yes 1 Quote Link to comment Share on other sites More sharing options...
goosifer Posted February 17, 2019 Share Posted February 17, 2019 On 2/17/2019 at 12:56 AM, Dom said: Yes Expand I meant to say it as a suggestion/idea, not a question, but thanks. Quote Link to comment Share on other sites More sharing options...
goosifer Posted February 17, 2019 Share Posted February 17, 2019 On 2/17/2019 at 12:49 AM, Biz-R-OWorld said: Eastchester Fish Gourmet never disappoints. Oysters, octopus, shrimp, seafood risotto, Branzino Sent from my iPhone using Tapatalk Expand Biz, I hope your date is paying for some of these meals. Meals like that seriously cut into the 401(k). Quote Link to comment Share on other sites More sharing options...
Dom Posted February 17, 2019 Share Posted February 17, 2019 On 2/17/2019 at 1:33 AM, goosifer said: I meant to say it as a suggestion/idea, not a question, but thanks. Expand All Good Parmesan is 1 of the main ingredients of the dish could be why the sauce was thin not enough cooking time also. 1 Quote Link to comment Share on other sites More sharing options...
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