What's for dinner tonight?

[tarheel95]

Primavera - it’s pretty solid, especially for that area


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Thanks. Seemed like an odd location and I always wondered what it was like.

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[crappyice]

I need to turn this...
 

 
...into a dipping sauce for these...
 

 
Help me out!
It’s the osso bucco sauce it cooked in and those are osso bucco empanadas
 
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Hey Chef....what if I make a butter and flour roux and juts use the liquid from the broth???


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[Paula]

28 minutes ago, crappyice said:

Hey Chef....what if I make a butter and flour roux and juts use the liquid from the broth???


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Yes, it will be like a gravy not a dipping sauce.

[philoshop]

Paula, I've always considered gravy a dipping sauce. And if I have bread, then a pot of tomato sauce is also for dipping.

[Robhuntandfish]

18 hours ago, crappyice said:

I need to turn this...

 

 

...into a dipping sauce for these...

 

 

Help me out!

It’s the osso bucco sauce it cooked in and those are osso bucco empanadas

 

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if you want it to be creamy can add sour cream or creme fraiche, or an easy way is to use potato flakes to thicken and of course a flour roux will also work.  Would prob all end up like a stick to your ribs gravy 

[Paula]

1 hour ago, philoshop said:

Paula, I've always considered gravy a dipping sauce. And if I have bread, then a pot of tomato sauce is also for dipping.

My gravy tends to be thick, so it's good for dipping. 

[crappyice]

if you want it to be creamy can add sour cream or creme fraiche, or an easy way is to use potato flakes to thicken and of course a flour roux will also work.  Would prob all end up like a stick to your ribs gravy 

Interesting call on creme fraiche or sour cream. Trying to a avoid the “gravy” since I don’t know if I can keep it hot enough for it not to clump


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[Chef]

That will help and if I add corn starch it will help but I am really looking for a more syrup-like consistency. Not sure I can get there with reduction and corn starch without it turning gummy


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Reducing more red wine and adding to the mixture then reduce it all it will help


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[Chef]

Hey Chef....what if I make a butter and flour roux and juts use the liquid from the broth???


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Yes that too


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[Chef]

Smoking so ribs, made a mustard and cider vinegar sauce since I’m still not eating carbs..

Also have a cauliflower and wild leek soup going. Should be pretty good and stay within my diet


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[Chef]

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[BowmanMike]

5 hours ago, crappyice said:

Interesting call on creme fraiche or sour cream. Trying to a avoid the “gravy” since I don’t know if I can keep it hot enough for it not to clump


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You could use 1 tsp arrowroot dissolved in 1/2 cup of water to add to the sauce,it is a nice thickening agent. If the sauce is still not thick enough,repeat...

[turkeyfeathers]

Last nights grub. Tikka masala ( had some zing ) and strawberry rhubarb muffins


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[Paula]

4 hours ago, turkeyfeathers said:

Last nights grub. Tikka masala ( had some zing ) and strawberry rhubarb muffins


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What is Tikka?

[turkeyfeathers]

22 minutes ago, Paula said:

What is Tikka?

Great rifle manufacturer lol. 

Spicy Indian dish. Chicken , sauce over rice.  Similar to curry 

[turkeyfeathers]

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips.
Haters hate but so juicy and delicious


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[BowmanMike]

44 minutes ago, turkeyfeathers said:

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips.
Haters hate but so juicy and delicious


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That looks awesome. You sure eat well,that is good to see. I love food as well,here is my birthday dinner. It was delicious. The trout tasted amazing,and we managed to only eat half of it. It wasn't easy to cook in the oven under the broiler,it barely fit the baking sheet! 

[Bionic]

Onto the next victim of the sea....crab cake, white cheddar mac n chizz, and brocorri 

[Robhuntandfish]

11 hours ago, turkeyfeathers said:

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips.
Haters hate but so juicy and delicious


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nice!  I just put a breast in the brine last night to do the same tomorrow.  

[Moho81]

Grilled chicken quesadillas with refried beans, sour cream, salsa, lettuce and mine included Cajun on the chicken and sriracha sauce



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[Buckmaster7600]

Venison kabobs, asparagus and potatos


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[turkeyfeathers]

Kraft Mac n cheese from the box. With some great hot sauce sent by Chef though


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[helmut in the bush]

[Paula]

13 minutes ago, helmut in the bush said:

WTH? Lol

[turkeyfeathers]

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