What's for dinner tonight?

[turkeyfeathers]

[goosifer]

23 minutes ago, turkeyfeathers said:

Making a Costanzas run ? You’re right there !

I should have checked, as I knew it was in that part of Rochester. Nah, I prefer to handle my own sausage. We were actually on a trip to the Italian store nearby.

[turkeyfeathers]

2 minutes ago, goosifer said:

Nah, I prefer to handle my own sausage

He he 

[Chef]

Getting the prime rib ready to go in the oven, probably going in around 12




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[Uncle Nicky]

My mother is doing Thanksgiving dinner today, this should be interesting....

I made up a meal for deer camp in PA, got a last minute invite. Going to try & fill my PA fall turkey tag with my dog Friday (last day), then Saturday PA deer rifle season starts. Fried squirrel, biscuits, gravy, stewed okra, & greens. And of course a couple Heinekens to wash it all down.

[turkeyfeathers]

Lunch.  Venison cubesteaks 

[turkeyfeathers]

15 minutes ago, blackbeltbill said:

I just made my Family Famous Sweet Potatoe Cassaroe. Secret ingredients-LOL. Going to go good with  the Butterball.

That looks great Bill.  Happy thanksgiving 

[Jeremy K]

31 minutes ago, turkeyfeathers said:

Lunch.  Venison cubesteaks 

Looks good and reminds me of Eddy Murphy's stand up from the 80s

[Hunter007]

28 minutes ago, blackbeltbill said:

I just made my Family Famous Sweet Potatoe Cassaroe. Secret ingredients-LOL. Going to go good with  the Butterball.

Looks delicious . all out of likes  for today  happy Thanksgiving buddy.

[Hunter007]

Almost there 

[NockednLoaded]

3 minutes ago, Hunter007 said:

Almost there 

Your stuffing is coming out hurry tape it !

[Chef]

Almost there 

Are you planing on eating that stuffing inside the bird ?


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[Hunter007]

4 minutes ago, Chef said:

Are you planing on eating that stuffing inside the bird ?


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Is this trick question? 

The stuffing is the best part 

Happy Thanksgiving chef

[Chef]

Is this trick question? 
The stuffing is the best part 
Happy Thanksgiving chef

Sweet enjoy it!! Happy thanksgiving to you too


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[crappyice]

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[turkeyfeathers]

I’m stuffed like a turkey ! 

[Hunter007]

1 minute ago, turkeyfeathers said:

I’m stuffed like a turkey ! 

Me to,  actually don't like Turkey that much  always go for the stuffing. 

 

[turkeyfeathers]

2 minutes ago, Hunter007 said:

Me to,  actually don't like Turkey that much  always go for the stuffing. 

 

Stuffing is also my go to then desserts 

[Robhuntandfish]

Bought some romaine lettuce for leftover turkey sandwiches and there is an ecoli warning on lettuce from California.  And in garbage it goes.  

Two favorite things of Thanksgiving...wild rice dressing (family recipe and tradition) and leftover sandwiches. 

Edited November 29, 2019 by Robhuntandfish

[Chef]

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[Chef]

Bought some romaine lettuce for leftover turkey sandwiches and there is an ecoli warning on lettuce from California.  And in garbage it goes.  

Well you could be ok does it say where in California it’s from the warning is only for romaine from the Salinas Valley


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[Robhuntandfish]

Just now, Chef said:

Well you could be ok does it say where in California it’s from the warning is only for romaine from the Salinas Valley


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Dunno already chucked it when I saw California on it. Think it was Calistas maybe.  

[Chef]

Dunno already chucked it when I saw California on it. Think it was Calistas maybe.  

Yea most Salinas Valley product is already off the shelves I haven’t been selling it since last Friday. Most of the production has already shifted to Yuma Arizona any way the Northern California season is coming to an end

And in case you’re wondering if I’m a legit source of info that’s a pic I took while on a corporate tour of one of the largest Lettuce packers in the valley this summer


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[turkeyfeathers]

6 minutes ago, Chef said:

Yea most Salinas Valley product is already off the shelves I haven’t been selling it since last Friday. Most of the production has already shifted to Yuma Arizona any way the Northern California season is coming to an end

And in case you’re wondering if I’m a legit source of info that’s a pic I took while on a corporate tour of one of the largest Lettuce packers in the valley this summer


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So it’s your fault as you drank too much Californian wine and whizzed in the lettuce fields tainting and creating this debacle ?! 

[Otto]

Chef, nice spread, even without the turkey!