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What's for dinner tonight?


philoshop

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Love the ulu knife for mincing. That’s onion and not Peruvian flake. Venison chili ready for mrs tf when she got home from work 5402724fcf57adc820f2448455fedf06.jpg&key=af3503074b52db44a0024af1eff44fbcb4158611a1fbef24d71ff47883786789
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Looks like the mezzaluna knife they use at Chopt to cut my salad everyday


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3 minutes ago, Chef said:


You consistently have some of the best meals on the forum


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WOW, thank you Chef.  Really appreciate that! I really enjoy “cooking”.  I say that in quotes because I feel like I don’t necessarily cook as far as true chef’s go.  I feel like I am a food thrower-togetherer.  
 

I have a lot of fun though.  Thanks again!

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Hare/Rabbit casserole with broccoli ,cheese,carrots,& onion. 

I made it last Thursday night but finished it off last night along with my granddaughter . Her first time eating Hare or rabbit and she wanted seconds!

I found the recpie in PA game commission cookbook. It's actually for squirrel but rabbit or hare are excellent too. It's a little messy making it but oh so worth the outcome.

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7 minutes ago, GreeneHunter said:

State Worker ?

I work for a Town Parks Dept, but I honestly 100% can truly say we are complete opposite of the stereotypes.  Good safe, trained, professional hard working staff.  

Edited by Bionic
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I am having cast iron skillet chicken seasoned with saźon, sea salt, black pepper, and granulated garlic.  I melted some extra sharp cheddar to the wrap, with the sliced chicken, avocado, bacon, romaine, diced tomato, and red onion, and a pinch of Chalulo hot sauce.

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