turkeyfeathers Posted March 21, 2020 Share Posted March 21, 2020 9 hours ago, corydd7 said: Sous vide backstraps @129 for two and a half hours. Finished in a scolding hot cast iron. Best ever right ?! Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 21, 2020 Share Posted March 21, 2020 1 minute ago, crappyice said: Them little water bugs you eat by the Bubba Gump load are ok but fish are a no go?? Go get yourself a nice fish and chips!!! Sent from my iPhone using Tapatalk Yes, but even shrimp I was always weird about. They have to be on the smaller side, and overcooked. Fish....NO. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 21, 2020 Share Posted March 21, 2020 Take out fish frys - garlic parm wings Bloody Marys adorned with Costanzas venison pepperoni and peppercini Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 21, 2020 Share Posted March 21, 2020 Gross.Wow I’m shook. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 21, 2020 Share Posted March 21, 2020 1 hour ago, Biz-R-OWorld said: Wow I’m shook. Sent from my iPhone using Tapatalk More for you my friend lol 1 Quote Link to comment Share on other sites More sharing options...
corydd7 Posted March 21, 2020 Share Posted March 21, 2020 4 hours ago, turkeyfeathers said: Best ever right ?! Yup. By far the best way to cook red meat. 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 21, 2020 Share Posted March 21, 2020 Ive got this beauty ready for today Sent from my iPhone using Tapatalk Pro 7 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 21, 2020 Share Posted March 21, 2020 Lunch Courtesy of [mention]turkeyfeathers [/mention] Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Elmo Posted March 21, 2020 Share Posted March 21, 2020 3 hours ago, Bionic said: More for you my friend lol Have you tried various fish or did you have one bad experience and just stopped? 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 21, 2020 Share Posted March 21, 2020 (edited) 3 minutes ago, Elmo said: Have you tried various fish or did you have one bad experience and just stopped? Never a bad experience, just never liked anything about it. Jenn likes fish, and I want to like it, I will ALWAYS try a bite when she has it. Never been a fan. Edited March 21, 2020 by Bionic Quote Link to comment Share on other sites More sharing options...
Elmo Posted March 21, 2020 Share Posted March 21, 2020 32 minutes ago, Bionic said: Never a bad experience, just never liked anything about it. Jenn likes fish, and I want to like it, I will ALWAYS try a bite when she has it. Never been a fan. Go have a nicely cook Chilean Sea Bass. If you don't like that then there is no hope for you. 3 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted March 21, 2020 Share Posted March 21, 2020 (edited) 44 minutes ago, Elmo said: Go have a nicely cook Chilean Sea Bass. If you don't like that then there is no hope for you. Edited March 21, 2020 by Robhuntandfish 2 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 21, 2020 Share Posted March 21, 2020 (edited) 2 hours ago, Elmo said: Go have a nicely cook Chilean Sea Bass. If you don't like that then there is no hope for you. Next GTG.... I am not disappointed for not liking fish, but if an opportunity arises, I will try it. Edited March 21, 2020 by Bionic 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 21, 2020 Share Posted March 21, 2020 2 hours ago, Robhuntandfish said: Kick hizz azz sea basssssss 1 1 Quote Link to comment Share on other sites More sharing options...
johnplav Posted March 21, 2020 Share Posted March 21, 2020 Riding out the quarantine with Good Luck burgers, Lentils and Hayburners. 5 Quote Link to comment Share on other sites More sharing options...
MPHunter Posted March 21, 2020 Share Posted March 21, 2020 Stuffed shells with garlicky sauteed sausage and brocoli. A second pan of stuffed shells was delivered to an elderly neighbor of ours by my wife and daughter. Sent from my SM-G960U using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 21, 2020 Share Posted March 21, 2020 Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 21, 2020 Share Posted March 21, 2020 Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 22, 2020 Share Posted March 22, 2020 Chilean Sea Bass quesadilla 8 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted March 22, 2020 Share Posted March 22, 2020 17 minutes ago, Bionic said: Chilean Sea Bass quesadilla I hope you found that to be wonderful! 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 22, 2020 Share Posted March 22, 2020 2 minutes ago, Arcade Hunter said: I hope you found that to be wonderful! I found it delightful, tastes JUST like chicken. lol 2 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted March 22, 2020 Share Posted March 22, 2020 Waiting for test results from March 17th, I am home bound with my kitchen... Mac and cheese with leftover venison bacon burger, smoked sausage, extra butter and cheese and seasoned bread crumbs... the other is the same venison bacon burgers... super moist and delicious, a nice tomato and cottage cheese salad with a side of fresh baked acorn squash... and scratch chocolate chip cookies! 3 Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted March 22, 2020 Share Posted March 22, 2020 Hunkered down in and around the house today, so I got the Sous Vide going with a top round from a 2018 doe that was in the freezer. 9 hour bath, finished in a skillet, crusted with peppercorns. The absolute definition of tender. The American Haze was good too. 6 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 22, 2020 Share Posted March 22, 2020 Chilean Sea Bass quesadilla Where’d you find that in Catskills?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 22, 2020 Share Posted March 22, 2020 4 minutes ago, Biz-R-OWorld said: Where’d you find that in Catskills? Sent from my iPhone using Tapatalk 1 2 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.