What's for dinner tonight?

[Bionic]

Shraamps cooked in butter/minced garlic, with half a beer evaporated into it.  Light sprinkle of cayenne for a tingle, and grated cheese.  All tossed together at the end so the pasta would gather up the remaining butter/beer.

[crappyice]

Wild turkey leg and thigh meat made into a casserole with wild rice and crushed goldfish as a topper.


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[Otto]

Crushed Goldfish?  Hmmmm? 

[Elmo]

2 hours ago, Bionic said:

Shraamps cooked in butter/minced garlic, with half a beer evaporated into it.  Light sprinkle of cayenne for a tingle, and grated cheese.  All tossed together at the end so the pasta would gather up the remaining butter/beer.

We're going to have to start calling you Bubba.

[The_Real_TCIII]

Crushed Goldfish?  Hmmmm? 

I breaded some Perch A La Treeguy with crushed goldfish And left some plain that were great too


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[Chef]

Seared duck breast with red wine reduction mushrooms and potatoes




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[crappyice]

Crushed Goldfish?  Hmmmm? 

Yeah man...give it a dance. Crushed and mixed with some melted butter and sprinkled over the top of casserole. TCiii made a”finer grit” breadcrumb which looks amazing for fish.


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[Bionic]

8 hours ago, Elmo said:

We're going to have to start calling you Bubba.

 

[UpStateRedNeck]

I didn't take any pictures, yet, but I spent about 6 hours sunday making 18 pounds of venison sausage (my favorite goddamn breakfast), 4 pounds of jerky, and beer backstrap steak.  Dehydrated the jerky last night, whole house smelled like it, woke up hungry as fffffffff.  Beer back strap steak on the grill for me and my dad Sunday night.  Everyone else had beef.

Venison is a HELL of a lot better than the crap beef they have left at the store right now.  And beer back strap is so damn easy.  Beer + meat tenderizer, throw it in a ziplok bag, marinate for 4 hours, grill, done.  Hey may not have had the biggest rack, but holy crap was he tasty.

[crappyice]

I didn't take any pictures, yet, but I spent about 6 hours sunday making 18 pounds of venison sausage (my favorite goddamn breakfast), 4 pounds of jerky, and beer backstrap steak.  Dehydrated the jerky last night, whole house smelled like it, woke up hungry as fffffffff.  Beer back strap steak on the grill for me and my dad Sunday night.  Everyone else had beef.
Venison is a HELL of a lot better than the crap beef they have left at the store right now.  And beer back strap is so damn easy.  Beer + meat tenderizer, throw it in a ziplok bag, marinate for 4 hours, grill, done.  Hey may not have had the biggest rack, but holy crap was he tasty.

I love that you keep calling “bear”..... “beer” it makes for an amazing read to picture the backstrap of a beer ....especially on National Beer Day!!! Cheers my friend!!!!


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[UpStateRedNeck]

2 hours ago, crappyice said:

I love that you keep calling “bear”..... “beer” it makes for an amazing read to picture the backstrap of a beer ....especially on National Beer Day!!! Cheers my friend!!!!


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Oh no dude, it's venison backstrap, soaked in beer.  Sorry, just thought backstrap implied it!

[BizCT]

Biz Buck lunch/dinner


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[Moho81]

The start of a homemade gumbo style soup for tomorrow dinner.




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[The_Real_TCIII]

Chicken parm, a bit of a mess but delicious


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[turkeyfeathers]

Ribeye steak with a garlic , red wine , beef bouillon reduction , Sous vide and quick pan sear , crab cakes and stuffed shrooms. One heck of a beer to prep with too.





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[BizCT]

Ribeye steak with a garlic , red wine , beef bouillon reduction , Sous vide and quick pan sear , crab cakes and stuffed shrooms. One heck of a beer to prep with too.





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Beef! Would have liked to have seen 129 degrees tho


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[Marion]

Ribeye steak with a garlic , red wine , beef bouillon reduction , Sous vide and quick pan sear , crab cakes and stuffed shrooms. One heck of a beer to prep with too.





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Gotta get those sous vide balls so your water doesn't evaporate. Or a top. Either works. As does cling wrap

Call Me The Teflon Don

[Moho81]

Ribeye steak with a garlic , red wine , beef bouillon reduction , Sous vide and quick pan sear , crab cakes and stuffed shrooms. One heck of a beer to prep with too.





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Hot damn, eating like a king!

Well done Sir


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[Chef]

Prime NY strip steak with grilled onions, mushrooms and tater tots




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[Arcade Hunter]

Put some fresh Polish sausage on the charcoal last night... side salad of tomato and cottage cheese

[crappyice]

Not many better smells than a pot of sauce....not sure how I feel about Mama Crappy using a crock pot.

I like the traditional pot on stove method better


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[turkeyfeathers]

17 hours ago, Biz-R-OWorld said:

 

Beef! Would have liked to have seen 129 degrees tho


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That’s water temp 

[Fletch]

Fried venison heart and asparagus, mushroom and parmigiana risotto.


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[Einsamer Krieger]

Home made chicken soup

Black Coffee.

 

[turkeyfeathers]

Anybody going to make bean soup with leftover Easter ham ? Few dashes of apple cider vinegar in a bowl.  So good !