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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Chef Grand Master

Chef

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That was my question but I am betting they were delivered from Baldor-restaurant supplier that is doing residential deliveries now as well.
I have yet to find the edible fiddlehead while foraging.


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You need to search near creek beds I find them all near the creek at my camp.


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Chef Grand Master

Chef

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Gotta be careful as the wrong ones are dangerous to eat. About a month out on them around here I just got word. 

Spring is coming early this year I would be you will start seeing them in about 2 weeks.


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Chef Grand Master

Chef

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work in progress.. more to follow:
Making wild leek and mushroom sauce on Farfalle pasta... the sauce is reducing on the stove now... house smells great!
leek003.thumb.jpg.327a44a75311d802f15289f9db2f2104.jpg
leek004.thumb.jpg.17df94dba5e2bd07142b860c3271a156.jpg
leek002.thumb.jpg.2ec61e0ff6657f3c82e8a99afed8f044.jpg
leek001.thumb.jpg.16db5b8241e47a7a7f452f63a5bd93d1.jpg

Your Leeks are that big already ?


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Arcade Hunter Rising Star

Arcade Hunter

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1 minute ago, Chef said:


Your Leeks are that big already ?


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Yes Chef... I found several patches of them the other day and had time to harvest a few after work today.  My son in law has tons of them in the southern tier but he said they are just popping up.  I was surprised to see them this big already myself.

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crappyice Grand Master

crappyice

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Forgot to post last night...  The only thing I would do differently is add more leeks.  I saved the leaves too in a ziplock bag and tossed them in the freezer.  I read somewhere that you can make pesto from them.  Anyone ever try that?
leekpasta.thumb.jpg.1a39e9b7b96f8c12ecbd6cc5530ce06d.jpg

https://honest-food.net/ramp-pesto/

Maybe this is a good place to start. I have made ramp butter before which makes for a yummy bagel topper and great to Cooke eggs in


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turkeyfeathers Veteran

turkeyfeathers

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Not dinner but snack. Cut up some venison steaks yesterday and marinated in Cabelas brand hot n sweet mix cutting the cure to about 20% ( pure salt ), tossed in generous dashes of crushed red pepper flakes , brown sugar , dash or two of soy sauce , teriyaki and worchestshire . Woke up at 4 am and threw it on jerky racks. Into oven at 200 with door ajar. By 8:30 I had jerky goodness complete. 97733e7247729ad146f78d63757721a1.jpg
98faf0066f550d952e96867282e4deaa.jpg


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Chef Grand Master

Chef

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Forgot to post last night...  The only thing I would do differently is add more leeks.  I saved the leaves too in a ziplock bag and tossed them in the freezer.  I read somewhere that you can make pesto from them.  Anyone ever try that?
leekpasta.thumb.jpg.1a39e9b7b96f8c12ecbd6cc5530ce06d.jpg

Yea they are great in pesto


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