BizCT Posted March 2, 2017 Share Posted March 2, 2017 Well that was a long smoke! 15 hours in the smoker pulled at 5 am the temps outside and wind were crazy. Moved to oven to finish and foiled and wrapped in towels in cooler at 7am.I had a sample yum!Sent from my iPhone using Tapatalk Looks goodSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
NYBowhunter Posted March 2, 2017 Share Posted March 2, 2017 Chicken fried steak, potatoes and corn. 3 Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted March 2, 2017 Share Posted March 2, 2017 To start bourbon old fashion. Filet Mignon with Cod. Pasta salad and Merlot to finish. 6 Quote Link to comment Share on other sites More sharing options...
growalot Posted March 2, 2017 Share Posted March 2, 2017 Chicken soup with all veggies but mushrooms from our garden. Peas,carrots,collards,wild leeks,beans,corn,and mushrooms. Also Amish noodles,various herbs. 4 Quote Link to comment Share on other sites More sharing options...
BigVal Posted March 2, 2017 Share Posted March 2, 2017 Sonic I'm on a diet though so I only got ice cream instead of dinner and ice cream lol 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 3, 2017 Share Posted March 3, 2017 Salmon and cauliflower. Not bad to come home to for 11pm dinner.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted March 3, 2017 Share Posted March 3, 2017 Fried chicken, spaghetti squash, and steamed carrots. I was going to take a pic, but I forgot. 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 3, 2017 Share Posted March 3, 2017 (edited) Made some stuffed banana peppers. Then stuffed them into a honking sized venison burger for the kid when she got home. A little gruyere cheese. . That little whip ate the entire thing. I'll make round 2 for mama and I later. Sent from my iPhone using Tapatalk Edited March 3, 2017 by turkeyfeathers 4 Quote Link to comment Share on other sites More sharing options...
Fletch Posted March 3, 2017 Share Posted March 3, 2017 TF how long do you smoke Venibites at and what temp, woods? Tanx Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 3, 2017 Share Posted March 3, 2017 TF how long do you smoke Venibites at and what temp, woods? TanxUntil bacon is done. Roughly 2 hours 200-225 degrees. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Fletch Posted March 3, 2017 Share Posted March 3, 2017 On now!!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 3, 2017 Share Posted March 3, 2017 On now!!Sent from my iPhone using Tapatalk Nice. Thought you were smoking them. 350 til bacon done should suffice that way. Enjoy ! Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted March 3, 2017 Share Posted March 3, 2017 Electric smoker! 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted March 3, 2017 Share Posted March 3, 2017 TastyWill definitely add jalapeño next time!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 4, 2017 Share Posted March 4, 2017 TastyWill definitely add jalapeño next time!Sent from my iPhone using Tapatalk I minced some jalapeño's and added to cream cheese I nuked for a few seconds the other day. You like though? Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted March 4, 2017 Share Posted March 4, 2017 Loaded scrambled eggs ,sausage,crumbled bacon,onion,jalapenos,blk. Olive,roasted red peppers,mushrooms and cheddar cheese. Home fries and toast side of honey dew melon 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 4, 2017 Share Posted March 4, 2017 ChickenRiceYamsSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 4, 2017 Share Posted March 4, 2017 Pizza from Pescis. Black olives on my half. Yes I ate half Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 4, 2017 Share Posted March 4, 2017 Kraft Mac n cheese from the box. A few dashes of hot sauce. Living the high life Post venison burger Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 4, 2017 Share Posted March 4, 2017 Pizza from Pescis. Black olives on my half. Yes I ate half Sent from my iPhone using TapatalkI've been very disappointed in the amount of tattoos and piercings the workers have had there lately Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Nomad Posted March 4, 2017 Share Posted March 4, 2017 Not enough ? 2 Quote Link to comment Share on other sites More sharing options...
2012_taco Posted March 4, 2017 Share Posted March 4, 2017 Went to Buffalo Dino BBQ last night, had Wango Tango wings with BBQ rice and chowder. And if course a couple of Dino Porter's! 5 Quote Link to comment Share on other sites More sharing options...
Fletch Posted March 4, 2017 Share Posted March 4, 2017 I minced some jalapeño's and added to cream cheese I nuked for a few seconds the other day. You like though? Sent from my iPhone using TapatalkYepWhat could not be good wrapped in bacon and smoked lolSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 4, 2017 Share Posted March 4, 2017 I made Chicken Marsala for my girls since I'm heading out to drink beer for charity lol 4 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 5, 2017 Share Posted March 5, 2017 So far:MeatballsBone marrow pizzaArugula and prosciutto pizzaBig dinner to come.Tino's Cucino in Mt VernonSent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.