What's for dinner tonight?

[turkeyfeathers]

9 minutes ago, Bionic said:

The yellow was kinda bitter, and vinegary.  

Asparagus and it would be worse 

[turkeyfeathers]

3 minutes ago, Jdubs said:

Spicy shrimp and peppers.

Like your dishes.  Look familiar 

[Jdubs]

2 minutes ago, turkeyfeathers said:

Like your dishes.  Look familiar 

Ha, yes they do!  I'm told presentation  is important, but the food never seems to last long on any plate I use. 

[DirtTime]

16 minutes ago, Robhuntandfish said:

Looks great.  One of my favorites too.  Try a couple of fried eggs on top with a shot of Franks some time.  

Will run the fried egg past the finacee, she's only likes scrambled eggs mainly. I put hot sauce on most everything except steak, ribs, and fish. Usually something with a bit more heat then Franks, but lately, the old Acid Reflux med isn't doing it's job, so it's been Franks.

[crappyice]

Venison chili. With pickle bread. Outstanding.



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Wtf is pickle bread? Don’t just say bread with pickles. Recipe?


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[Bionic]

Wonton soup in the cup holder.  

[Birdhunter]

4 hours ago, turkeyfeathers said:

First time I’ve noticed you post on this thread. What an opening pic ! Well played 

Thanks!

I've been lurking on this thread for a while, just never posted. I cook for the family almost every night. Not always game, but freezer usually has deer, pheasant, turkey, duck, fish and a few other game items given to me by friends. 

I will post more often now that I have started.

[BizCT]

Working from home lunch.

PB&J!




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[Bionic]

Box push stuffed clams, with broccori. 

Quick meal, I am shot.

[BizCT]

Flounder
Sprouts
Rice




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[turkeyfeathers]

Well be skipping room service
Hotel rooms Altoids are different than ones I brought
Room view


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[Jdubs]

Since I gorged on a huge smoked brisket platter with mac n cheese for lunch, my dinner  tonight consisted of 4 tater tots, a large bowl of ice cream with hot fudge and the first of several good stouts. 

[Jdubs]

2 minutes ago, turkeyfeathers said:

Well be skipping room service
Hotel rooms Altoids are different than ones I brought
Room view


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Jay, how much for using the mints in that "Intimacy Kit"?! 

[turkeyfeathers]

4 minutes ago, Jdubs said:

Jay, how much for using the mints in that "Intimacy Kit"?! 

$10 lol 

[BizCT]

Breakfast is overrated.


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[Bionic]

Box push stuffed clams and broccori 

 

[REDNECK4LIFE32]

Had to use up the leftover ham so me and the wife made homemade scalloped potatoes. Our favorite.

[Moho81]

Wonton soup in the cup holder.  

Wait... how do you eat wonton soup while plowing?


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[Bionic]

1 minute ago, REDNECK4LIFE32 said:

Had to use up the leftover ham so me and the wife made homemade scalloped potatoes. Our favorite.

That looks great, almost needs to be censored. 

[Bionic]

Just now, Moho81 said:

Wait... how do you eat wonton soup while plowing?


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VERY carefully.

All kidding aside though, they(bosses) let us take breaks, when we need, they are flexible,  and down to earth.  The cuoholder is basically just holding it, and I pull one wonton out at a time.  I am NOT willing to drive around sloshing wonton broth all over the dashboard. Lol

I also had an egg roll

[turkeyfeathers]

I got outvoted2 to 1 on where to eat.

Seafood fettuccine

Hockey Hall of Fame. Some day I’ll actually go in.


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[Jdubs]

5 minutes ago, turkeyfeathers said:

I got outvoted2 to 1 on where to eat.

Seafood fettuccine

Hockey Hall of Fame. Some day I’ll actually go in.


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My s/o was born and raised in Montreal and played competitive hockey (shocking, I know).  She had her Hockey HOF jersey signed by this guy.  Highlight of her life, lol.

[turkeyfeathers]

And who ever thought it was a good idea to leave the tails on the shrimp in a pasta ? I’m eating it with a fork and then have to mess up my fingers by pulling it off. Makes no sense 

[Otto]

20 minutes ago, turkeyfeathers said:

And who ever thought it was a good idea to leave the tails on the shrimp in a pasta ? I’m eating it with a fork and then have to mess up my fingers by pulling it off. Makes no sense 

They add flavor!  One of my Moms old recipes actually calls for reserving the shells and steeping them, then adding the broth back into the pasta water.  

You can always pretend they are chicken wings!

[Fletch]

Ranella’s venison meatloaf recipe is good.
Stuffing mushroom gravy and asparagus


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