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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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REDNECK4LIFE32 Mentor

REDNECK4LIFE32

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9 minutes ago, REDNECK4LIFE32 said:

Well tonight I did deep fried bullhead and cod tacos with cabbage pico de gallo and mrs REDNECK4LIFE32 special sour cream and mayonnaise with seasonings sauce. We fed 9 people and all enjoy pics to follow. Hopeing the ice clear and makes way for a good bullhead season.

1st pic bullhead 2nd tortilla 3rd pico de gallo 4th sliced cabbage 5th MRS REDNECK4LIFE32's special sauce with sour cream mayo cumin chili powder sugar and fresh squeezed lime. Everything was fantastic.

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Bionic Rising Star

Bionic

Posted
Posted
2 minutes ago, REDNECK4LIFE32 said:

1st pic bullhead 2nd tortilla 3rd pico de gallo 4th sliced cabbage 5th MRS REDNECK4LIFE32's special sauce with sour cream mayo cumin chili powder sugar and fresh squeezed lime. Everything was fantastic.

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Looks great as always! I would be on "My 600lb Life" tv show if I lived in your house, and you would be broke.

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DirtTime Mentor

DirtTime

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Posted

NICE!

Here's a couple sauces you may like. Both made by Taste Of Inspirations ( I think it's a store brand to Hannaford, but should be able to order online ), Garlic-Parm and Mango-Habenero.

I can't stand garlic-parm wings from a restaurant! But I love this sauce on my homemade wings.

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REDNECK4LIFE32 Mentor

REDNECK4LIFE32

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4 minutes ago, Bionic said:

You're just returning the compliment, you don't really mean that, lol.

 

Thanks! I really enjoy cooking, and experimenting in the kitchen,  had a great time.

Chicken wings are my fav and I make my own hot sauce with my own chilis and seasonings plus we make our own bleu cheese dressing. We like our wings with a little crunch. how did they turn out? Wasn't it your first time with a deep fryer what do you think? 

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Bionic Rising Star

Bionic

Posted
Posted
9 hours ago, Rob... said:

NICE!

Here's a couple sauces you may like. Both made by Taste Of Inspirations ( I think it's a store brand to Hannaford, but should be able to order online ), Garlic-Parm and Mango-Habenero.

I can't stand garlic-parm wings from a restaurant! But I love this sauce on my homemade wings.

Thank you for the suggestions xD

We have Hannaford down here, it was actually my first job on the books.  I want to actually start making my own sauces, with minced garlic, etc, and let the sauce ingredients are marry togethor for awhile, prior to use.  Should be fun.  I never had garlic parm wings from a restaurant, always hear people love, or hate them.  I just love buffalo wings, so I never wanted to risk it, and order something i didnt like, lol.  Anyways, NOW I would try garlic parm, since I can tumble one wing in garlic parm to try it.  I am not a fan of mango, is it overpowering in that mango habanero? 

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Bionic Rising Star

Bionic

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Posted
9 hours ago, REDNECK4LIFE32 said:

Chicken wings are my fav and I make my own hot sauce with my own chilis and seasonings plus we make our own bleu cheese dressing. We like our wings with a little crunch. how did they turn out? Wasn't it your first time with a deep fryer what do you think? 

That is what I plan to do, is start making my own wing sauces.  I used to make hot sauce when I was really young, it wasnt that good, just extremely spicy.   Same here, need the wings crunchy, and that was a HUGE reason why I bought a fryer.  I find wings so expensive that it takes the enjoyment out of it.  If the wings are GREAT,  fine, no biggy.  However, the majority of places around here, do not let the wings crisp.  I don't like the skin to be rubbery.   I fried the wings at 350 for about 22 mins.  Honestly, they were real good, but the chicken lost some moisture, so next time, obviously less time.  They looked pale still below 20 mins, once at 22 ish mins they started goldening.  Definitely wasnt dissapointed.  The onion rings were unreal.  I will make homemade onion rings next.

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Robhuntandfish Grand Master

Robhuntandfish

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29 minutes ago, rachunter said:

Breakfast but damn it’ Good. Last week I saw banana bread French toast on a menu turkeyfeathers posted and couldn’t stop thinking about it. Damn good!!

btw it only cost $4 to make not $27 lol

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Lol too funny just made that myself for breakfast this morn .  Bought the pepperidge farm bread.  Came out great

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Fletch Mentor

Fletch

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Posted
Can’t find rock shrimp around here.  
You ever track down the victory at sea ? 

I get the rock shrimp down in FL. Only place I’ve ever seen them.
I haven’t really looked. I’ve had a lot of IPAs to drink up fresh to make room.


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