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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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philoshop Newbie

philoshop

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9 hours ago, Fletch said:

It supposedly puts them to sleep before the boiling bath. More humane is what they say.

My brother boiled lobsters for a restaurant in Sodus Point one summer. He just whacked them on the head with a knife handle before he boiled them. He's sort of a peta guy, and they probably just died with a headache. Personally, I'd just throw them in and get the butter ready. To each his own.

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Robhuntandfish Grand Master

Robhuntandfish

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Didn't plan it this way but was kinda a forum meal Tonite lol.  Hoffmans snappy with nunda spicy mustard and slaw, nachos with mighty taco and a high Life. Had to sprinkle on a little cow rub just to make it complete!  Lol

Favorite way to have dogs for sure is this way. Yum. 

IMG_20190709_165021378.jpg

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crappyice Grand Master

crappyice

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Didn't plan it this way but was kinda a forum meal Tonite lol.  Hoffmans snappy with nunda spicy mustard and slaw, nachos with mighty taco and a high Life. Had to sprinkle on a little cow rub just to make it complete!  Lol
Favorite way to have dogs for sure is this way. Yum. 
IMG_20190709_165021378.thumb.jpg.ea55c02d7f52032300ada19b05bef01d.jpg

Tear to my eye!!! That’s like a forum GTG as a meal!!!


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The_Real_TCIII Grand Master

The_Real_TCIII

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Obviously I am not speaking for him, but when I have London broil I cut it into thin slices on a harsh angle, nice and tender that way in my experience.  Don’t overcook obviously, and I let the beef sit out a little while to slowly get luke warm before cooking.  

Ok I had to find this post; I just marinaded one in a lemon juice/soy/Worcester/olive oil concoction for close to four hours and it came out fantastic! As good as any steak I’ve grilled


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