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What's for dinner tonight?


philoshop

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1 minute ago, Robhuntandfish said:

Venison pastrami,swiss and pickle stackers panini/Cuban.  Used the last of the Nunda horseradish Caraway mustard.   Tater salad and fresh sliced tomatoes with horseradish sauce. 

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That looks AWESOME.  The first day we get to Maine, we go to “Kelly’s Landing” for a “West Cove Cuban”...its a panini with pulled pork, swiss, pickle slices, and ham I believe...your pic reminds me of it! I look forward to it 

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On 8/31/2019 at 3:26 PM, crappyice said:

Found the snapper during high tide in LI sound so made a little snacky-poo!

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No frying of fish allowed in the house so I used the grill burner for the first time

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Just crossed the Centerport bridge and tide was falling nothing going on. Was hoping to catch a few like you! Enjoy!

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Had Burger Kings   new impossible burger tonight 
big mistake that was , anyone who thinks  that crap can pass it self off as real beef needs there head examined. 

So I deal with that stuff a lot, I actually sell the product. I’d agree it tastes nothing like meat. It has a almost nutty flavor. That being said I think it’s the best meat sub I’ve ever had and it does taste pretty good


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