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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Chef Grand Master

Chef

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  On 5/10/2020 at 12:48 AM, crappyice said:

AP..Here’s my recipe/process.
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Thanks man, my wife does it pretty similar. I made her buy bread flour as all my pizza clients use it and now she’s afraid lol


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Chef Grand Master

Chef

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  On 5/10/2020 at 1:20 AM, Bionic said:
You shake a little something something on that?

Lol I actually mixed a little cow massage into the burger meat before I made patty’s. Not much, maybe a teaspoon for a lb of meat. It left a nice hint in there.

Chili powder ?


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Bionic Rising Star

Bionic

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  On 5/10/2020 at 1:26 AM, Chef said:


Lol I actually mixed a little cow massage into the burger meat before I made patty’s. Not much, maybe a teaspoon for a lb of meat. It left a nice hint in there.

Chili powder ?


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Haha, don’t be shy with it! 
 

 

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crappyice Grand Master

crappyice

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  On 5/10/2020 at 1:09 AM, mlammerhirt said:
Do you use a meat slicer to get the venison so nice and thin?

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Nah...I cut thin-ish steaks from the hind and front (only if it’s a large deer)quarters and then pound them thin with a mallet. The pounding is key- they hit the hit caste iron with butter and shrink up and brown- - quick flip and call it good!


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Bionic Rising Star

Bionic

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For me: Chicken & Shramp slow cooked in red sauce with sliced garlic, over penne.  Appetizer was cucumber/tomato salad.
 

For her: Ribeye, dirty mashed sweet tater, cucumber/tomato salad.
 

 

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