Chef Posted May 14, 2020 Share Posted May 14, 2020 So I have a whole beef top round in the freezer, I think I’m going to pull it out tonight and defrost to do some smoking over the weekend. I’m thinking Bio’s cow massage would make a great BBQ rub Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted May 14, 2020 Share Posted May 14, 2020 2 minutes ago, Chef said: So I have a whole beef top round in the freezer, I think I’m going to pull it out tonight and defrost to do some smoking over the weekend. I’m thinking Bio’s cow massage would make a great BBQ rub Sent from my iPhone using Tapatalk Do it, please! Love your enthusiasm, and how you are experimenting with the blends. Quote Link to comment Share on other sites More sharing options...
Bionic Posted May 14, 2020 Share Posted May 14, 2020 Jenn made monster cobb salads! I grilled chicken for it with Bionic’s Chicken Rub. 2 Quote Link to comment Share on other sites More sharing options...
johnplav Posted May 14, 2020 Share Posted May 14, 2020 Who else gets this stuff? We used to get it all the time, then I saw it the other day and got a craving. Simple but good. Quote Link to comment Share on other sites More sharing options...
Marion Posted May 14, 2020 Share Posted May 14, 2020 Jenn made monster cobb salads! I grilled chicken for it with Bionic’s Chicken Rub. What part makes it monster? The chicken? Call Me The Teflon Don Quote Link to comment Share on other sites More sharing options...
Otto Posted May 14, 2020 Share Posted May 14, 2020 47 minutes ago, johnplav said: Who else gets this stuff? We used to get it all the time, then I saw it the other day and got a craving. Simple but good. We use the Pastabilities version, but always as a dip with fresh bread. Never did care for it on pasta or as a marinade. What are you using it on? Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted May 14, 2020 Share Posted May 14, 2020 52 minutes ago, Bionic said: Jenn made monster cobb salads! I grilled chicken for it with Bionic’s Chicken Rub. That looks awesome. 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted May 14, 2020 Share Posted May 14, 2020 Who else gets this stuff? We used to get it all the time, then I saw it the other day and got a craving. Simple but good.Had some the other night for dipping bread.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Fletch Posted May 14, 2020 Share Posted May 14, 2020 VeniTaco ThursdaySent from my iPhone using Tapatalk 3 1 Quote Link to comment Share on other sites More sharing options...
johnplav Posted May 14, 2020 Share Posted May 14, 2020 12 minutes ago, Otto said: We use the Pastabilities version, but always as a dip with fresh bread. Never did care for it on pasta or as a marinade. What are you using it on? Dipped toasted ciabatta in it. With ribs and green beans! 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted May 14, 2020 Share Posted May 14, 2020 13 minutes ago, Robhuntandfish said: That looks awesome. Jenn does a great job, tons of flavors, we really enjoy these. I will let her know 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted May 15, 2020 Share Posted May 15, 2020 So I did something I normally wouldn’t do. I put something other than just salt and pepper on a prime steak. I used Bionic’s cow massage and it’s great! You can still taste the meat but it adds a nice background to it Sent from my iPhone using Tapatalk 3 1 Quote Link to comment Share on other sites More sharing options...
rachunter Posted May 15, 2020 Share Posted May 15, 2020 Well hello(insert Barry white voice)It’s been three months since I had one of these. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 15, 2020 Share Posted May 15, 2020 19 hours ago, johnplav said: Who else gets this stuff? We used to get it all the time, then I saw it the other day and got a craving. Simple but good. Never saw that. Intrigued Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 15, 2020 Share Posted May 15, 2020 9 minutes ago, rachunter said: Well hello(insert Barry white voice) It’s been three months since I had one of these. Sent from my iPhone using Tapatalk A blurry pic ?! Lol. Looks good as couple beers straightens that pic right out Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted May 15, 2020 Share Posted May 15, 2020 Well hello(insert Barry white voice)It’s been three months since I had one of these. Sent from my iPhone using Tapatalk I’d drove 40 miles each way for that pie Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
rachunter Posted May 15, 2020 Share Posted May 15, 2020 It might’ve been the steam on the lens. This place put sesame seeds in the crust. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Otto Posted May 15, 2020 Share Posted May 15, 2020 I used[mention=6930]Bionic[/mention] Cow Massage rub on my last backstrap, as good as all the reviews said it would be! My wife really enjoyed it too!im Sent from my SM-G950U using Tapatalk 9 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 16, 2020 Share Posted May 16, 2020 Biz Buck lunchSent from my iPhone using Tapatalk Pro 5 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted May 16, 2020 Share Posted May 16, 2020 Stay at home birthday dinner for wife.Smoked pork shoulder over corn bread stuffing. wood fired jumbo shrimp and peppers over garlic herb rice.Sent from my SM-G930V using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
crappyice Posted May 16, 2020 Share Posted May 16, 2020 Bio chicken rub on grilled chicken with avocado salad delivered on fresh grilled naan bread.Sent from my iPhone using Tapatalk 5 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted May 16, 2020 Share Posted May 16, 2020 I have to say that you guys posting/mentioning the blends I make means A LOT. I really appreciate it. Quote Link to comment Share on other sites More sharing options...
crappyice Posted May 16, 2020 Share Posted May 16, 2020 I have to say that you guys posting/mentioning the blends I make means A LOT. I really appreciate it. I will gladly become your SE Distributor if the need arises. With schools closed all year, I will be “in your area” a lot (I hope). [mention]Chef [/mention] and [mention]AThunter [/mention] is there an inaugural opening day planned yet?!?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted May 16, 2020 Share Posted May 16, 2020 I will gladly become your SE Distributor if the need arises. With schools closed all year, I will be “in your area” a lot (I hope). [mention]Chef [/mention] and [mention]AThunter [/mention] is there an inaugural opening day planned yet?!?Sent from my iPhone using TapatalkI gotta talk to the wife maybe next Saturday ?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 16, 2020 Share Posted May 16, 2020 General Tsos chicken , Mac salad , coconut shramp , dirty mashed taters with bionic tater topping , tater salad. Went low carb on this one. Sent from my iPhone using Tapatalk 5 1 Quote Link to comment Share on other sites More sharing options...
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