What's for dinner tonight?

[BizCT]

2 hours ago, The_Real_TCIII said:

Im surprised they held together

You cannot beat his meat

[Versatile_Hunter]

Liquid gold: ruffed grouse stock

 

[turkeyfeathers]

Lunch. Venison cubesteaks with pepperjack cheese. 

[johnplav]

Venison Reuben’s and a Guinness.  Plus hash with the leftovers.  Good way to start a 3 day weekend. 

[Robhuntandfish]

Venison burgers on the grill cause it's beautiful out. Tater wedges and roasted cauliflower.

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[turkeyfeathers]

Roasted garlic marinara , shrimp , calamari and scallops pasta. And goose pate and ghost pepper tequila margaritas after snack. 

[crappyice]

Just saying...

Make the switch
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[wolc123]

(2) grilled mahi tacos and a seared ahi steak at my favorite west coast bar & grill:: 

 

 

[wolc123]

Salmon and coleslaw, chips and salsa, and a Modelo negra draft at a place I could walk to from my hotel, south of SanDiego, last night. One more “free” dinner at Midway in Chicago tonight, then it’s back to reality:  

[wolc123]

Wolcottsburg  surf and turf for lunch:

 

 

 

Damn good eating right there. 

[Big Indian]

Grilled Heart with sautéed mushrooms and onions, a little white rice. Absolutely delicious 

[wolc123]

“Dmp spike buck” liver and onions for lunch.   Impressive  flavor and almost as tender as bb liver.  Best part is, it’s big enough for 3 hearty meals, instead of just one:  

 

I am taking the leftovers, from the half that I cooked today along with some leftover salmon from dinner last night, for lunch at work tomorrow.  That will help make a second “surf and turf” courtesy of this guy:

The salmon might not be as good as the oysters were, but the liver is on par with the fillet mignons.  
 

If I don’t see any deer in the woods this afternoon, it might be because they smell this medium rare liver on my breath.  

 

Edited December 11, 2022 by wolc123

[ANTLERS]

Back strap fondue, going over well with the guests.

[Big Indian]

Beef (venison) and broccoli,  Szechuan style. Better than any Chinese restaurant you’ll find. Serve over white rice, and enjoy

 

[Big Indian]

Thin sliced venison steaks dredged in flour, and Parmesan bread crumbs with perogis. The steaks were beyond words 

[luberhill]

I look forward to this every week

[GreeneHunter]

Deer (Backstrap) Chop Hurry ...

[PMoney]

On 2/25/2023 at 4:04 PM, GreeneHunter said:

Deer (Backstrap) Chop Hurry ...

How do you make that?

[GreeneHunter]

1 hour ago, PMoney said:

How do you make that?

 

[PMoney]

22 hours ago, GreeneHunter said:

 

Thanks!

[Chef]

 

Not trying to be rude or knock anyone here but why in the world would one use backstraps for a slow cooker recipe


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[GreeneHunter]

2 hours ago, Chef said:

Not trying to be rude or knock anyone here but why in the world would one use backstraps for a slow cooker recipe


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More than likely Freedom of Choice ?

[GreeneHunter]

Well Breakfast anyway !

Quiche , Potato Pancakes and Blood Pudding , Juice and Coffee !

 

[GreeneHunter]

Fiddleheads are Back !

 

[GreeneHunter]

Ribs , Mac-n-Cheese  and Cole Slaw ... hits the spot !