Rebel Darling Posted November 11, 2016 Share Posted November 11, 2016 7 minutes ago, The_Real_TCIII said: lol I actually am on Pinterest Sent from my iPhone using Tapatalk 6 minutes ago, BigVal said: Haha so am I the girlfriend thought it was pretty funny I'm out of likes - too many harvest photos, apparently. Nice. This just in - "Oh, I also added soy sauce... and nutmeg." 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 12, 2016 Share Posted November 12, 2016 Swordfish fresh off the grillSent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted November 12, 2016 Share Posted November 12, 2016 London broil on the grill, mashed taters and asparagus. 4 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted November 12, 2016 Share Posted November 12, 2016 Guess I am the only one eating dinner tonight. Cavatappi in our homemade sauce, hot Italian sausage, onions, and portabella mushrooms. And, wait for it... Garlic parmesan bread made form leftover hamburger rolls. 4 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted November 12, 2016 Share Posted November 12, 2016 11 minutes ago, ....rob said: Guess I am the only one eating dinner tonight. Cavatappi in our homemade sauce, hot Italian sausage, onions, and portabella mushrooms. And, wait for it... Garlic parmesan bread made form leftover hamburger rolls. Not to one up you rob but I had 3 BLTs without the L and T. But, bacon is always good. 2 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted November 12, 2016 Share Posted November 12, 2016 Pan broiled smallmouth filets, caught this afternoon, dusted with a small bit of Old bay and done until they SLIGHTLY flaked over medium high heat, along with a nice casserole of mac and cheese ( a la The Mermaid) done with XTRA SHARP Woodhull cheese... Oh yeah...And a couple of cold Labatt's... 4 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted November 12, 2016 Share Posted November 12, 2016 14 minutes ago, moog5050 said: Not to one up you rob but I had 3 BLTs without the L and T. But, bacon is always good. I like me a bacon sandwich on toast as well. Not sure I would eat three, but have at it moog . LOL 6 minutes ago, Pygmy said: Pan broiled smallmouth filets, caught this afternoon, dusted with a small bit of Old bay and done until they SLIGHTLY flaked over medium high heat, along with a nice casserole of mac and cheese ( a la The Mermaid) done with XTRA SHARP Woodhull cheese... Oh yeah...And a couple of cold Labatt's... With the exception of the Labatt's, Pygmy just one upped us all for the day. 1 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted November 12, 2016 Share Posted November 12, 2016 5 minutes ago, ....rob said: I like me a bacon sandwich on toast as well. Not sure I would eat three, but have at it moog . LOL With the exception of the Labatt's, Pygmy just one upped us all for the day. I have extra large arteries and can afford a little clogging. Just kidding. Starting the diet right after dessert and I agree Pygmy wins, as usual. 1 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted November 12, 2016 Share Posted November 12, 2016 Hard to beat really FRESH fish, Rob...They were caught between 1:00 and 2:00 PM, fileted by 3:00 pm and on the table at 5:00 PM...THAT is fresh fish...<<grin>>.... 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 13, 2016 Share Posted November 13, 2016 A good friend ( forum member ) and his wife invited the wife and I over for some authentic Indian food. Northern region style which we weren't aware eastern , southern and western were different in ingredients and amount of heat used. Chicken tikka, chicken roll ups ( don't know exact name ) butter chicken, lamb curry , flatbread , daal ( spiced lentils ) , rice with lamb and rice pudding. We're stuffed as dinner was excellent. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 13, 2016 Share Posted November 13, 2016 I just can't do Indian. Tried it here and there over the years and just don't like itSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
10point Posted November 13, 2016 Share Posted November 13, 2016 20 minutes ago, Biz-R-OWorld said: I just can't do Indian. Tried it here and there over the years and just don't like it Sent from my iPhone using Tapatalk You have to be really hungry to eat that stuff lol or at least i have to be . Quote Link to comment Share on other sites More sharing options...
shawnhu Posted November 13, 2016 Share Posted November 13, 2016 I've had some really good Indian influenced food. Home made. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
10point Posted November 13, 2016 Share Posted November 13, 2016 7 minutes ago, shawnhu said: I've had some really good Indian influenced food. Home made. Sent from my iPhone using Tapatalk Really the indian food i had on a cruise ship one time was like fear factor lol just the smell alone was so fonky . rather eat road kill then try that stuff again i think lol maybe it depends on the part of indian its from they may have different syles of cooking from one region to the other , Im guesing . Quote Link to comment Share on other sites More sharing options...
shawnhu Posted November 13, 2016 Share Posted November 13, 2016 Really the indian food i had on a cruise ship one time was like fear factor lol just the smell alone was so fonky . rather eat road kill then try that stuff again i think lol maybe it depends on the part of indian its from they may have different syles of cooking from one region to the other , Im guesing .Food from India is a bit strong for my taste as well, but SA food inspired by India is delicious. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Rockspek Posted November 13, 2016 Share Posted November 13, 2016 I really like curried almost anything when it is done right. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 13, 2016 Share Posted November 13, 2016 I've had some really good Indian influenced food. Home made. Sent from my iPhone using TapatalkThis was homemade and outstanding. Honestly one of the best meals I've had. She's going to give us the recipe for the mutton curry and we have venison stew meat already to substitute. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 13, 2016 Share Posted November 13, 2016 Pear , blue cheese salad with crumbled bacon and port wine vinaigrette Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
BigVal Posted November 13, 2016 Share Posted November 13, 2016 venison chili supply is getting low Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted November 14, 2016 Share Posted November 14, 2016 Good ole spaghetti.started sauce in crockpot around 11am n let it go.diced tomato,burger(as im eating tag soup for lunch!) sweet ital. sausage.green peppers,onion and seasonings.garlic bread on side.yummo! 2 Quote Link to comment Share on other sites More sharing options...
Elmo Posted November 14, 2016 Share Posted November 14, 2016 (edited) You just have to pick the right Indian food. Just like any cultural cuisine, there are many varying flavors. If you don't like a curry, then go with a saag dish which is more savory or a korma dish which is sweeter. That said, Indian food is purposely made very strong flavored because it is meant to be diluted with rice or naan. And if you haven't had coconut raisin naan, you're missing out. Edited November 14, 2016 by Elmo spell check 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 15, 2016 Share Posted November 15, 2016 Came home from work to find mama had put flank steak in the crock pot with homemade BBQ sauce , pulled and topped with slaw. Baklava she made for dessert. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Hock3y24 Posted November 15, 2016 Share Posted November 15, 2016 Neck roast 5 Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 15, 2016 Share Posted November 15, 2016 Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted November 15, 2016 Share Posted November 15, 2016 Had Prime Rib last night with Mashed Potatoes and Asparagus ... forgot about taking a picture till it was too late ! 1 Quote Link to comment Share on other sites More sharing options...
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