turkeyfeathers Posted January 6, 2017 Share Posted January 6, 2017 Was that a mr food reference?Ha. Was hoping a local would pick up on that. Thanks ! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
kpkot Posted January 6, 2017 Share Posted January 6, 2017 34 minutes ago, turkeyfeathers said: Ha. Was hoping a local would pick up on that. Thanks ! Sent from my iPhone using Tapatalk He was annoying but not nearly as bad as billy fucillo. 2 Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted January 6, 2017 Share Posted January 6, 2017 Well it isn't for dinner and I don't have a pic of it becasue it went in my stomach so fast but I just finished the best turkey noodle soup made from the left overs of a smoked turkey I did. OMG!!! what a wonderful light smokey flavor. the broth was made with everything caught in the foil pan under the bird while it cooked (veggies added for flavor during the smoking operation then tossed). cooled, skimmed fat off, doubled volume with water, added carcass and cooked down. removed bones and added veggies. I freeze it without adding noodles becasue they get mushy when frozen. 2 Quote Link to comment Share on other sites More sharing options...
BigVal Posted January 6, 2017 Share Posted January 6, 2017 Just cut up the lone mallard I managed, going to brine then a quick marinate before bacon wrapped duck. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 6, 2017 Share Posted January 6, 2017 Just cut up the lone mallard I managed, going to brine then a quick marinate before bacon wrapped duck. Smoker or broiler ? Had duck on a salad at some fancy pants restaurant years ago. I want to shoot a duck to replicate it Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
BigVal Posted January 6, 2017 Share Posted January 6, 2017 26 minutes ago, turkeyfeathers said: Smoker or broiler ? Had duck on a salad at some fancy pants restaurant years ago. I want to shoot a duck to replicate it Sent from my iPhone using Tapatalk Not decided yet last time I just used the broiler but would like to try a smoke it Really is great stuff Quote Link to comment Share on other sites More sharing options...
Paula Posted January 6, 2017 Share Posted January 6, 2017 2 hours ago, turkeyfeathers said: Double stack venison cubesteak , shaved Gouda and black pepper. Mmm, it's so good Sent from my iPhone using Tapatalk I looks good till I focus on the bread. Lol Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted January 6, 2017 Share Posted January 6, 2017 Venison chili and corn bread. 2 Quote Link to comment Share on other sites More sharing options...
Merlot Posted January 6, 2017 Share Posted January 6, 2017 Going to Beef 'n Barrel for beef on wick...potatoes...salad and graham cracker cream pie...no cookin' tonight. 1 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted January 6, 2017 Share Posted January 6, 2017 What is beef on wick or weck? I know it is a WNY thing and I've seen it mentioned on here. Just curious. We have the Spiedie in our neck of the woods. Cubed and marinated pork, beef, lamb, or chicken grilled and eaten on Italian bread. Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted January 6, 2017 Share Posted January 6, 2017 9 minutes ago, Zem18 said: What is beef on wick or weck? I know it is a WNY thing and I've seen it mentioned on here. Just curious. We have the Spiedie in our neck of the woods. Cubed and marinated pork, beef, lamb, or chicken grilled and eaten on Italian bread. roast beef on a kummelweck roll. served RARE, thin cut, with the top bun getting a dip au jus and topped with horseradish. 2 Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted January 6, 2017 Share Posted January 6, 2017 9 minutes ago, Zem18 said: What is beef on wick or weck? I know it is a WNY thing and I've seen it mentioned on here. Just curious. We have the Spiedie in our neck of the woods. Cubed and marinated pork, beef, lamb, or chicken grilled and eaten on Italian bread. Yum nothing better then a lupos spiedie 1 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted January 6, 2017 Share Posted January 6, 2017 14 minutes ago, Culvercreek hunt club said: roast beef on a kummelweck roll. served RARE, thin cut, with the top bun getting a dip au jus and topped with horseradish. Reminds me of Clarke's Ale House in Syracuse. I put quite a few of those away. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 6, 2017 Share Posted January 6, 2017 Weck. I could list 10 great places for beef n weck without even trying and within 5 miles. Some good fresh local Weber's horseradish. I need to try Spiedies some day. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted January 6, 2017 Share Posted January 6, 2017 12 minutes ago, turkeyfeathers said: Weck. I could list 10 great places for beef n weck without even trying and within 5 miles. Some good fresh local Weber's horseradish. I need to try Spiedies some day. Sent from my iPhone using Tapatalk Wegman's carries NY State Fair Speedies marinate. It is very good. I like it on Chicken 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 6, 2017 Share Posted January 6, 2017 Del Frisco's Double Eagle Steak House.The best is yet to come.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 6, 2017 Share Posted January 6, 2017 (edited) Biz. $$$$? That place just sounds expensive by name Sent from my iPhone using Tapatalk Edited January 6, 2017 by turkeyfeathers 1 Quote Link to comment Share on other sites More sharing options...
Two Track Posted January 6, 2017 Share Posted January 6, 2017 When I get home I am putting a venison steak that has been marinating in Italian seasoning into a cast iron pan broiling it. Roast a potato and finish off the bottle of Merlot. Wife is out with the girl scouts camping, so it is all mine to enjoy with the dog for company. If I get out and find pheasant tomorrow, then that will be tomorrow's dinner. 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 6, 2017 Share Posted January 6, 2017 Big day today playing tour guide. MoMa, Del Frisco, next up broadway (A Bronx Tale)Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
kpkot Posted January 6, 2017 Share Posted January 6, 2017 Venison Salad Pittsburgh style 5 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 6, 2017 Share Posted January 6, 2017 Venison Salad Pittsburgh styleRecipe please ?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
growalot Posted January 6, 2017 Share Posted January 6, 2017 Venison steaks,rice,zucchini patties,sliced cooked carrots in maple syrup,and cheddar cauliflower 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 6, 2017 Share Posted January 6, 2017 Venison steaks,rice,zucchini patties,sliced cooked carrots in maple syrup,and cheddar cauliflowerI despise veggies but yours always sound so good. Wife made root beer carrots for Christmas Eve. I ate 3rds. How'd you cook the steaks ? Seared in skillet and broiled in skillet is my go to. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 6, 2017 Share Posted January 6, 2017 Biz. $$$$? That place just sounds expensive by name Sent from my iPhone using TapatalkNot too bad for NYC standards, but we made out like bandits. Waitress asked if we celebrating a birthday, I lied and say we celebrating my brothers company going public. She gave us all 4 desserts for free. Saved $60-70Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
kpkot Posted January 7, 2017 Share Posted January 7, 2017 1 hour ago, turkeyfeathers said: Recipe please ? Sent from my iPhone using Tapatalk Seared venison steaks in cast iron and finished in oven. cut into strips and put on salad. add crumbly blue and French fries. most places use a honey mustard dressing I used a balsamic. You could add more veggies like tomatoes or peppers but I did not. 1 Quote Link to comment Share on other sites More sharing options...
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