Dinsdale Posted October 24, 2018 Share Posted October 24, 2018 4 minutes ago, philoshop said: I've never had tender pheasant. Other than the canned stuff that comes from "god knows where'. They're a tough bird in every way. Respect that, or leave them alone. I shoot them for the feathers and give away the rest. 1 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted October 24, 2018 Share Posted October 24, 2018 3 hours ago, GreenDrake said: Can someone please give a good tip for cooking pheasant. 40 yrs later I still can never tenderize it enough to be less than challenging to eat other than in a sauce or stew. I want to grill or pan sear it but cannot get it right. I don’t want to have yo marinate it to death or add too much junk. Breast, thighs and drumsticks.............here's a great way to fly >>>---------> (makes no difference if it's pheasant or chicken) https://www.allrecipes.com/recipe/22471/baked-chicken-reuben/ We have been doing this for years with both birds. Quote Link to comment Share on other sites More sharing options...
philoshop Posted October 24, 2018 Author Share Posted October 24, 2018 If I had to cook a pheasant for dinner I would start with slow-cooker recipes in the crock pot. Fortunately I don't have to eat pheasants to survive. Quote Link to comment Share on other sites More sharing options...
Otto Posted October 24, 2018 Share Posted October 24, 2018 I don’t have a recipie but someone made a “Pheasant au Vin” at a game dinner and it was delicious. Look up a recipie for Coq au Vin and substitute the pheasant for the chicken. 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted October 24, 2018 Share Posted October 24, 2018 11 hours ago, GreenDrake said: Can someone please give a good tip for cooking pheasant. 40 yrs later I still can never tenderize it enough to be less than challenging to eat other than in a sauce or stew. I want to grill or pan sear it but cannot get it right. I don’t want to have yo marinate it to death or add too much junk. My Dad made it couple of times and it was excellent - but that was 30 years ago and he was a chef. If i remember he braised it in cast iron pan and then put in oven with a sauce to cook with fresh mushrooms. But it was a long time ago and i was like 15. Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted October 24, 2018 Share Posted October 24, 2018 20 hours ago, Otto said: https://www.amazon.com/Buck-Moose-Techniques-Antelope-Antlered/dp/099694480X Awesome book, great recipes - not one of them suggests using a can of cream of mushroom soup. that's right i forgot about the just use cream of _____ soup method! lol that's prevalent in some books i have. Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted October 24, 2018 Share Posted October 24, 2018 21 hours ago, chefhunter86 said: Yea last nights blackstrap was marinated in ponzu soy sauce lime juice, Korean hot bean paste and olive oil I kept it mild so you can still taste the meat. Sent from my iPhone using Tapatalk i learned the hard way that some marinades are time sensitive. have a couple that from stupidly successful chefs. bitched and complained when they used stuff i didn't really have on hand like ground star anise. then a crushed with walnut. let it set way too long and it overpowered the favors of the lean venison. marinate it for just only a handful of hours or less in a vaccuum bag and it was incredible. Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 24, 2018 Share Posted October 24, 2018 12 hours ago, turkeyfeathers said: Smoked 3 boneless chicken breasts with a light mayo coating so not dry. Apple chips. Diced up into small pieces Littke maple syrup x hot bbq sauce and put one in each scoop chip , pinch of shredded cheddar , in oven at 350 for a bit , each one got few drips of mighty taco sauce and then little thwack of sour cream. Labor intensive but great Sent from my iPhone using Tapatalk 1 tray per person? I like your style Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted October 24, 2018 Share Posted October 24, 2018 21 hours ago, chefhunter86 said: Yea last nights blackstrap was marinated in ponzu soy sauce lime juice, Korean hot bean paste and olive oil I kept it mild so you can still taste the meat. Sent from my iPhone using Tapatalk i've used avacado oil more and more because i'm mostly grilling and it takes the high heat. not sure if you use that at all. Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 24, 2018 Share Posted October 24, 2018 2 steaks for game 2 of WSSent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Fletch Posted October 25, 2018 Share Posted October 25, 2018 Living large!Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 25, 2018 Share Posted October 25, 2018 Living not so large. Chicken finger sub Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted October 25, 2018 Share Posted October 25, 2018 Venison stew for the long weekend. Gonna make some red lobster biscuits later to go with. Should be a good meal later after hunting. 6 Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted October 25, 2018 Share Posted October 25, 2018 Crock pot pork marinaded with Carolina BBQ sauce. Mashed Tatars and Cole slaw. Desert is apple, pear cobbler yummmm! No enhancement. 7 Quote Link to comment Share on other sites More sharing options...
Fletch Posted October 26, 2018 Share Posted October 26, 2018 The boy wanted venison nachos, good callSent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 26, 2018 Share Posted October 26, 2018 3 minutes ago, Fletch said: The boy wanted venison nachos, good call Sent from my iPhone using Tapatalk I need to send you some Mighty Taco sauce amongst a few other nacho : taco people! 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 26, 2018 Share Posted October 26, 2018 Alright you nacho / taco loving freaks step forward. I’m sending mighty taco sauce ! 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 26, 2018 Share Posted October 26, 2018 2 minutes ago, turkeyfeathers said: Alright you nacho / taco loving freaks step forward. I’m sending mighty taco sauce ! 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 26, 2018 Share Posted October 26, 2018 The boy wanted venison nachos, good callSent from my iPhone using Tapatalk Looks legitSent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 26, 2018 Share Posted October 26, 2018 5 minutes ago, Bionic said: You made the list 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 26, 2018 Share Posted October 26, 2018 1 minute ago, turkeyfeathers said: You made the list 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 26, 2018 Share Posted October 26, 2018 13 minutes ago, Biz-R-OWorld said: Looks legit Sent from my iPhone using Tapatalk You’re in too ! Quote Link to comment Share on other sites More sharing options...
Jdubs Posted October 26, 2018 Share Posted October 26, 2018 24 minutes ago, turkeyfeathers said: Alright you nacho / taco loving freaks step forward. I’m sending mighty taco sauce ! Better than Frank's? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 26, 2018 Share Posted October 26, 2018 Just now, Jdubs said: Better than Frank's? Franks is just hot. This has great flavor too. I’ll add to your beer mail 1 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted October 26, 2018 Share Posted October 26, 2018 8 minutes ago, turkeyfeathers said: Franks is just hot. This has great flavor too. I’ll add to your beer mail Nice!! Quote Link to comment Share on other sites More sharing options...
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