What's for dinner tonight?

[turkeyfeathers]

On 3/19/2019 at 7:30 PM, Paula said:

Room mate made her version of ramen, it was not good.

 

I sent link to what wife makes ?! 

[Bionic]

Brussels and “bbq” chicken 

[Paula]

45 minutes ago, turkeyfeathers said:

I sent link to what wife makes ?! 

I left the house for a few hours :-/

and she wanted stir fry 

Edited March 21, 2019 by Paula

[GreeneHunter]

Went to https://valentesrestaurant.com/

Had Delmonico Steak and the wife had Veal Sorrento !

 

 

 

[Bionic]

I just wipped up a chicken and swiss burrito, with some awesome spice, and franks.  Shocked at how tasty it was, looks boring as it gets, but the flavors are at the opposite end of the spectrum, go figure.

[turkeyfeathers]

Afternoon snackage for kid n I. Seafood chowder and coconut shrimps Used strawberry jam to dip shrimp in and pretty darn good we agreed


Sent from my iPhone using Tapatalk

[greensider]

Laker and brown trout are in the smoker

[turkeyfeathers]

1 hour ago, greensider said:

Laker and brown trout are in the smoker

Going to need finished product pics please. 

[Bionic]

BBQ chicken, avocado, swiss, tomato, sour cream, and Frank’ Burritos

[Bionic]

Nom noms

[wolc123]

My wife made doe fawn lasagna for dinner.   It was very tasty.   The kids liked it so much that they ate every last bit of it.  Unfortunately, that means no leftovers for the weekend.  There are just 5 or 6 packs of fawn grind left in the freezer.  When they are gone, we will have to start on the grind from older deer (2-1/2 and 3-1/2 year old bucks).  I always like to eat the best first, in case our 40 year old freezer takes a dump.  

We still have a few button buck and doe fawn roasts and a couple packs of backstrap.  I am saving those for "special occasions".   I am really looking forward to a crock-pot, bone-in button-buck neck roast.   I heard they are excellent, but have yet to try one myself.         

[BizCT]

My wife made doe fawn lasagna for dinner.   It was very tasty.   The kids liked it so much that they ate every last bit of it.  Unfortunately, that means no leftovers for the weekend.  There are just 5 or 6 packs of fawn grind left in the freezer.  When they are gone, we will have to start on the grind from older deer (2-1/2 and 3-1/2 year old bucks).  I always like to eat the best first, in case our 40 year old freezer takes a dump.  
We still have a few button buck and doe fawn roasts and a couple packs of backstrap.  I am saving those for "special occasions".   I am really looking forward to a crock-pot, bone-in button-buck neck roast.   I heard they are excellent, but have yet to try one myself.         

Ever mix venison from 2 different deer in same meal?


Sent from my iPhone using Tapatalk

[wolc123]

14 minutes ago, Biz-R-OWorld said:

 

Ever mix venison from 2 different deer in same meal?


 

 

Only pickled hearts. In fact, my younger daughter and I enjoyed a mix of that as our appetizers tonight, while we were waiting for momma to bake the lasagna.    Currently, there is an half-filled quart jar with a mix of button buck and 3.5 year buck hearts in the fridge.   So technically, tonight's dinner came from (3) different deer.   My wife pickled those last weekend, along with a beef tongue, which filled another quart jar.   It gets a little sweeter, the longer it is in the jar, but we usually eat it within 2 weeks.    I like the tongues a little better, but deer tongues are too small to mess with.   The beef tongue was eaten within 2 days.   My all time favorite wild game is pickled moose tongue, which are about the same size as that from a finished steer.           

 

[Hunter007]

Salmon with mushrooms tomatos and asparagus 

[BizCT]

Breakfast. Granola Bar in Rye


Sent from my iPhone using Tapatalk

[Dom]

Grilled venison cubed steaks with a side of wild rice and greenbeans.

[greensider]

Today we smoked some country style ribs

[crappyice]

An old throwback from my mother’s weekly routine- apricot jelly, French dressing, onion soup mix over chicken thighs and baked for 45


Sent from my iPhone using Tapatalk

[turkeyfeathers]

Venison burgers, Gorgonzola cheese , bacon , carmelized onions and some great mustard from @Paula

[Chef]

Seared venison steaks with local blue cheese, asparagus with bacon salad and a baked potato. I’m at camp and realized I didn’t have butter in the fridge so I poured bacon grease on the potato




Sent from my iPhone using Tapatalk

[Bionic]

3 minutes ago, chefhunter86 said:

Seared venison steaks with local blue cheese, asparagus with bacon salad and a baked potato. I’m at camp and realized I didn’t have butter in the fridge so I poured bacon grease on the potato




Sent from my iPhone using Tapatalk

Reminds me of my PA family 

[turkeyfeathers]

Snack from side door deli down the street. Seafood pot pie. Totally awesome


Sent from my iPhone using Tapatalk

[BizCT]

Beer Mac & cheese

Short Ribs

Heritage - wappingers


Sent from my iPhone using Tapatalk

[Nomad]

Sixty free wings at Capt. Jacks ,Sodus PT, NY .

[crappyice]

Made my pizzas again today for daughters 15th birthday as she just returned from a choral convention in Ohio.
No pics tonight


Sent from my iPhone using Tapatalk