crappyice Posted April 28, 2019 Share Posted April 28, 2019 First homemade pie using cornmeal, and a stone! Sausage, fresh garlic, ricotta, man oh man! See that crust!!! You just can’t get that without a stone! Awesome!!!Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
crappyice Posted April 28, 2019 Share Posted April 28, 2019 Venison sausage, Backstraps and ramps with mashed potatoes and asparagus and a drizzle of truffle oilMighty taco sauce for sausage dipping!Sent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 28, 2019 Share Posted April 28, 2019 5 minutes ago, crappyice said: Venison sausage, Backstraps and ramps with mashed potatoes and asparagus and a drizzle of truffle oil Mighty taco sauce for sausage dipping! Sent from my iPhone using Tapatalk You’ll break the internet with that pic. Outstanding looking ! 2 Quote Link to comment Share on other sites More sharing options...
Chef Posted April 28, 2019 Share Posted April 28, 2019 Smoked beef top round, bacon that I threw in the smoker for the last hour and a salad with olives cheese and Ramps oh and home made horseradish cream Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted April 28, 2019 Share Posted April 28, 2019 Sirloin and zweigles.made some baked potatoes and frozen bag carrots with it(no pic) 4 Quote Link to comment Share on other sites More sharing options...
Paula Posted April 29, 2019 Share Posted April 29, 2019 Love zweigles Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted April 29, 2019 Share Posted April 29, 2019 4 minutes ago, Paula said: Love zweigles Me too.food towne in north chili had em $2.99/pack thurs-saturday so grabbed a few and their sirloins $2.99/lb (2 per pack).had to scoop em up! 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 29, 2019 Share Posted April 29, 2019 Basic swiss burger, and green beans 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 29, 2019 Share Posted April 29, 2019 Birthday dessert! 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 29, 2019 Share Posted April 29, 2019 Cajun chicken ceaser salad with anchovies Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
kpkot Posted April 29, 2019 Share Posted April 29, 2019 Venison burger with bacon.. 3 Quote Link to comment Share on other sites More sharing options...
GreenDrake Posted April 29, 2019 Share Posted April 29, 2019 Wife and I did our first annual Dandelion pick today. Picked 12 big bushels and then ckeaned...washed....blanched...and are draining outside in the garage. Ended up with 26 softball sized batches. One more picking before they flower and we are good for the year. Of course we had to taste test them for dinner just now. 5 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 29, 2019 Share Posted April 29, 2019 Wife and I did our first annual Dandelion pick today. Picked 12 big bushels and then ckeaned...washed....blanched...and are draining outside in the garage. Ended up with 26 softball sized batches. One more picking before they flower and we are good for the year. Of course we had to taste test them for dinner just now. #notfromBizslawn Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted April 29, 2019 Share Posted April 29, 2019 #notfromBizslawn Sent from my iPhone using TapatalkIs this really yellow dandelions from the grass?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Dom Posted April 29, 2019 Share Posted April 29, 2019 11 minutes ago, Biz-R-OWorld said: Is this really yellow dandelions from the grass? Sent from my iPhone using Tapatalk Yes they are I also eat them.The flowers make great wine aswell 1 Quote Link to comment Share on other sites More sharing options...
GreenDrake Posted April 29, 2019 Share Posted April 29, 2019 11 minutes ago, Biz-R-OWorld said: Is this really yellow dandelions from the grass? Sent from my iPhone using Tapatalk Yes. We pick them from farm fields before thry are plowed or cut. Pick them before they flower or else they are bitter. Saute with onions, garlic, sslt and pepper. Most amazing greens and side dish to venison and fish. 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted April 29, 2019 Share Posted April 29, 2019 Yes they are I also eat them.The flowers make great wine aswellI had an epic fail with dandelion wine once and never returned!!!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted April 29, 2019 Share Posted April 29, 2019 Very interesting Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Dom Posted April 29, 2019 Share Posted April 29, 2019 2 minutes ago, crappyice said: I had an epic fail with dandelion wine once and never returned!!! Sent from my iPhone using Tapatalk With making or drinking?That wine will set anyone on their ass if drank to much. Quote Link to comment Share on other sites More sharing options...
crappyice Posted April 29, 2019 Share Posted April 29, 2019 With making or drinking?That wine will set anyone on their ass if drank to much.Making...I don’t Remember my issue but I remember it being a failed attempt and a lot of time picking for nothin’Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
crappyice Posted April 29, 2019 Share Posted April 29, 2019 Lunch in the city...some noodle place by Columbia Teacher College -spicy noodle special (pretty much angel hair pasta with chili oil) and a woodsear mushroom salad(garlicky and yummy!).Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Paula Posted April 29, 2019 Share Posted April 29, 2019 I picture tooken.... I started Crock-Pot 6 this morning. Neck roast, I was going to do gravy and potatoes but ended up doing Kimmel rolls. So so good, meat just melted away 4 Quote Link to comment Share on other sites More sharing options...
philoshop Posted April 29, 2019 Author Share Posted April 29, 2019 The crock-pot is the best! Maybe having somebody cook for me would be better, but the crock-pot is a close runner-up. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 30, 2019 Share Posted April 30, 2019 2 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted April 30, 2019 Share Posted April 30, 2019 12 hours ago, Bionic said: Hey George the Ocean is running out of Shrimp ! 2 4 Quote Link to comment Share on other sites More sharing options...
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