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What's for dinner tonight?


philoshop

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Venison backstraps Sous vide at 130 for 2 hours and a quick hottt skillet sear. Adorned with Gorgonzola cheese , bell pepper salsa and red wine vinaigrette. Bottle of wine that wife and I did visit the vineyard upon our honeymoon and a movie 8437aaa0497fd5a36275923df4b01216.jpg&key=fff2c978b363d9837bf9c022621fcddc53a404120d62d40be7ff19ec06d1c796e7e67b88df37d2870cf3f7dbcbafc5c4.jpg&key=5566da3cea0cd2e2879e397984b8fd5c9edff693f876733df419b5430ddb21465a17aaa3b66e59f2571f0cd7b179e531.jpg&key=beed03e5035e258e7553ea2aaa60340be267d2d74fa223c4ee8bd6193537af1bd2a650a4f6368dbae09b5b953d299ea2.jpg&key=5a0c5e1f4e4c5d63f659864176f240ae21e79ce8d37b8567f8778d760ab30437


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