What's for dinner tonight?

[Moho81]

Almost forgot to take a picture of the finished “Wild” freezer turkey. I covered this one in@Bionic chicken rub and what an amazingly different flavor it produced. I cant even describe it but man was it good!



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[crappyice]

Do you use AP or bread flour for your dough


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AP..Here’s my recipe/process.



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[Fletch]

Forgot a few days lol

Canned venison with shrooms


Piggy chops with a mushroom sauce




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[Fletch]

Turkey gnocchi soup



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[crappyice]

Turkey gnocchi soup



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Amazing that a day in May was a perfect day for soup!


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[Fletch]

9 minutes ago, crappyice said:

Amazing that a day in May was a perfect day for soup!


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i drove through almost a white out today lol. Crazy.

[Chef]

AP..Here’s my recipe/process.



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Thanks man, my wife does it pretty similar. I made her buy bread flour as all my pizza clients use it and now she’s afraid lol


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[mlammerhirt]

6’ of venison Philly cheesesteak and homemade (hand cut fries(actually fried!) drizzled with truffle oil and grated parm.


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Do you use a meat slicer to get the venison so nice and thin?

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[Chef]

So full, Burger, home made bun, home made fries, beer bartered onion rings, beer battered ramp bottoms





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[Bionic]

6 minutes ago, Chef said:

So full, Burger, home made bun, home made fries, beer bartered onion rings, beer battered ramp bottoms





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You shake a little something something on that?

[Chef]

You shake a little something something on that?

Lol I actually mixed a little cow massage into the burger meat before I made patty’s. Not much, maybe a teaspoon for a lb of meat. It left a nice hint in there.

Chili powder ?


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[Bionic]

7 minutes ago, Chef said:

Lol I actually mixed a little cow massage into the burger meat before I made patty’s. Not much, maybe a teaspoon for a lb of meat. It left a nice hint in there.

Chili powder ?


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Haha, don’t be shy with it! 
 

 

[Chef]

Haha, don’t be shy with it! 
 
 

Hahah not being shy but sometimes less is more


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[Bionic]

3 minutes ago, Chef said:

Hahah not being shy but sometimes less is more


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I’m all ears, no debates from me, hell...your username is Chef afterall.  lol 

[Marion]

[mention=327]crappyice[/mention] pizza dough, with [mention=327]crappyice[/mention] garlic paste, i added sausage, and ricotta Jizz.

You put jizz on your pizza? You are one strange dude

Call Me The Teflon Don

[Bionic]

2 minutes ago, The Jerkman said:

 

 

You put jizz on your pizza? You are one strange dude

Call Me The Teflon Don
 

 

Don’t include me in your man Lovin’ meat fantasies.

[Marion]

Don’t include me in your man Lovin’ meat fantasies.

Not sure if my like will stay. May have run out earlier today

Call Me The Teflon Don

[crappyice]

Do you use a meat slicer to get the venison so nice and thin?

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Nah...I cut thin-ish steaks from the hind and front (only if it’s a large deer)quarters and then pound them thin with a mallet. The pounding is key- they hit the hit caste iron with butter and shrink up and brown- - quick flip and call it good!


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[Otto]

Eggs Benedict, came out tasting great although our Hollandaise fell apart.

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[turkeyfeathers]

Teton sushi . Really good ! They gave us a bottle of wine we ordered so much.


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[corydd7]

20 minutes ago, turkeyfeathers said:

Teton sushi . Really good ! They gave us a bottle of wine we ordered so much.


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Looks amazing 

[doebuck1234]

Grilled chicken breastasis Marinated in everything bagel seasoning/Worcestershire(pretty good),grilled taters w/ sr cream and quick bacon ranch suddenly salad.rays secret sauce for the dipping win

[crappyice]

Ramp cheese dip is the star!


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[Bionic]

For me: Chicken & Shramp slow cooked in red sauce with sliced garlic, over penne.  Appetizer was cucumber/tomato salad.
 

For her: Ribeye, dirty mashed sweet tater, cucumber/tomato salad.
 

 

Edited May 10, 2020 by Bionic

[Chef]

Chicken cutlets.. oh and BTW Bios chicken rub goes great mixed with the breadcrumbs.

 

Air fried Brussels leaves and potatoes tossed in Lemon vinaigrette