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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
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Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

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Trial153

Moose ....it's what's for dinner

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BizCT Grand Master

BizCT

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Do you sear your meatballs before you bake them? I do if im not feeling lazy. Makes for a nice crunch on the outside. Veal makes a fantastic meatball, enjoy. 


Good point. The bottom is always the best when baked. But frying them gives them a sear all around


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dbHunterNY Proficient

dbHunterNY

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Sorry, that corn is not local, unless you are in Georgia? 
No idea. You could be right. Bought it from a local farm stand just down the road but being still their off season for a lot of stuff they may have gotten it elsewhere. I do know some up this way are putting out early 60 or so day corn from greenhouses if they're a bigger farm. This was definitely early day corn. It was on the small side compared to local stuff grown here outside. It was pretty decent so fine be me wherever it came from.

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Otto Mentor

Otto

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9 hours ago, dbHunterNY said:

No idea. You could be right. Bought it from a local farm stand just down the road but being still their off season for a lot of stuff they may have gotten it elsewhere. I do know some up this way are putting out early 60 or so day corn from greenhouses if they're a bigger farm. This was definitely early day corn. It was on the small side compared to local stuff grown here outside. It was pretty decent so fine be me wherever it came from.

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I am glad you went to a local farm stand,  that puts money right into the farmers pockets.  It’s a pet peeve of mine when sellers try to pass off non-local product as being local.  We sell every week at the local Regional Farmers Market.... we will be selling our fresh, picked from 10 miles away, local strawberries and some clown is pitching berries from California as being local too.  Wegmans is guilty of it too!    

The 60 day corn that is usually started under long rows of clear plastic is probably about 2 weeks away from first picking here in CNY  Maybe 1 week in Southern NY.  I have not heard about corn grown under a greenhouse, I suppose it is possible.  

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TACC Collaborator

TACC

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I was at the helm. Daughter was Sous chef. Grilled clams , Mexican street corn , Costanzas pizza sausage and strawberry gin fizz with fresh basil.


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Never heard of grilled clams, how long do they take on the grill?

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turkeyfeathers Veteran

turkeyfeathers

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1 hour ago, TACC said:

Never heard of grilled clams, how long do they take on the grill?

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At medium heat about 15-20 minutes. If they don’t pop open throw them out. Two bags and they all were good. The Mexican street corn is perfect accompaniment too 

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Fletch Mentor

Fletch

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At medium heat about 15-20 minutes. If they don’t pop open throw them out. Two bags and they all were good. The Mexican street corn is perfect accompaniment too 

They are great on the grill. I pull when they pop open.

What’s your Mexican Street Corn Recipe?


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turkeyfeathers Veteran

turkeyfeathers

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36 minutes ago, onlybrowning said:

Beer can chicken. My first try...came out great. Credit goes to the Genny Cream Ale’s stuffed in there. fb4e55ca5c3078c8534fffd53f49adf4.jpg


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Try rubbing the chicken with mayo next time then rub spice. Mayo just adds juice aka fat ( won’t taste it. Can stuff pats of butter under the skin too . Looks great 

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