virgil Posted October 19, 2020 Share Posted October 19, 2020 5 Quote Link to comment Share on other sites More sharing options...
Chef Posted October 19, 2020 Share Posted October 19, 2020 Gumbo. Made with some home made venison Andouille sausageSent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
biggamefish Posted October 19, 2020 Share Posted October 19, 2020 candied jalapeños! 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 19, 2020 Share Posted October 19, 2020 Same old same old...chicken n shramp tacos 5 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted October 20, 2020 Share Posted October 20, 2020 Maple blueberry sausage and scrambled with peppers and onions. 2 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted October 20, 2020 Share Posted October 20, 2020 Oneida lake fish fry! Fish tacos with horseradish slaw and a little creole seasoning. 4 Quote Link to comment Share on other sites More sharing options...
Otto Posted October 20, 2020 Share Posted October 20, 2020 Stuffed Venison Backstrap, with gorgonzola, mushrooms, sundried tomatoes, and spinach. I was cleaning up the freezer and was surprised to find this piece in there! Plate presentation is a hot mess, but it was very tasty! Sent from my SM-G950U using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted October 20, 2020 Share Posted October 20, 2020 Venison cheeseburger soupSent from my iPhone using Tapatalk Pro 7 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 21, 2020 Share Posted October 21, 2020 Eggplant parm, and fresh basil 4 Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 21, 2020 Share Posted October 21, 2020 Salmon & vegetable fried rice Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted October 21, 2020 Share Posted October 21, 2020 Fish fry with Mac n cheese! 3 Quote Link to comment Share on other sites More sharing options...
Fletch Posted October 21, 2020 Share Posted October 21, 2020 On 10/19/2020 at 6:39 PM, biggamefish said: candied jalapeños! That don't look like candy to me, looks like buttfire lol! Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 21, 2020 Share Posted October 21, 2020 Sent from my iPhone using Tapatalk Pro 4 Quote Link to comment Share on other sites More sharing options...
Marion Posted October 22, 2020 Share Posted October 22, 2020 Little Backstrap Action #ThankYouForLessOverzealousModding #WeDemandUnlimitedLikes #WeDemandADislikeButton 5 1 Quote Link to comment Share on other sites More sharing options...
Otto Posted October 22, 2020 Share Posted October 22, 2020 A1 on venison backstrap? 2 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted October 22, 2020 Share Posted October 22, 2020 1 minute ago, Otto said: A1 on venison backstrap? Lol. I thought that too. My Dad who was a chef used to go off the deep end when one of my cousins used ketchup on a steak. Reminded me of that. 1 Quote Link to comment Share on other sites More sharing options...
Otto Posted October 22, 2020 Share Posted October 22, 2020 1 minute ago, Robhuntandfish said: Lol. I thought that too. My Dad who was a chef used to go off the deep end when one of my cousins used ketchup on a steak. Reminded me of that. To each their own I guess. I have A1 in the fridge, but it is to marinate something or maybe on a Swiss, bacon, mushroom burger. 3 Quote Link to comment Share on other sites More sharing options...
Marion Posted October 22, 2020 Share Posted October 22, 2020 A1 on venison backstrap? Delicious#ThankYouForLessOverzealousModding #WeDemandUnlimitedLikes#WeDemandADislikeButton Quote Link to comment Share on other sites More sharing options...
Marion Posted October 22, 2020 Share Posted October 22, 2020 Lol. I thought that too. My Dad who was a chef used to go off the deep end when one of my cousins used ketchup on a steak. Reminded me of that. Ketchup on a steak is disgusting#ThankYouForLessOverzealousModding #WeDemandUnlimitedLikes#WeDemandADislikeButton Quote Link to comment Share on other sites More sharing options...
Marion Posted October 22, 2020 Share Posted October 22, 2020 To each their own I guess. I have A1 in the fridge, but it is to marinate something or maybe on a Swiss, bacon, mushroom burger.A1 how steak is done#ThankYouForLessOverzealousModding #WeDemandUnlimitedLikes#WeDemandADislikeButton Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 22, 2020 Share Posted October 22, 2020 If you need A1 you might as well throw it in the garbage. A great steak or venison needs salt and pepper. NOTHING MORE Sent from my iPhone using Tapatalk Pro 5 Quote Link to comment Share on other sites More sharing options...
Otto Posted October 22, 2020 Share Posted October 22, 2020 I will try it next time............. NOT! Try straight horseradish or a horseradish sauce, that is delicious! I will compliment you on the cooking method and final temp. On point! 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 22, 2020 Share Posted October 22, 2020 6 minutes ago, The Jerkman said: A1 how steak is done #ThankYouForLessOverzealousModding #WeDemandUnlimitedLikes #WeDemandADislikeButton Are you 12? 2 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted October 22, 2020 Share Posted October 22, 2020 Lol. I thought that too. My Dad who was a chef used to go off the deep end when one of my cousins used ketchup on a steak. Reminded me of that. I said to Jerkman privately before this post. When I was a chef I’d someone asked for A1 a server was getting hot pans thrown at them Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted October 22, 2020 Share Posted October 22, 2020 I do like to make a pan sauce sometimes with a little cranberry sauce and red wine, butter for venison straps. But usually just some spices and butter basted in the pan. 1 Quote Link to comment Share on other sites More sharing options...
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