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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Chef Grand Master

Chef

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Looks great!  I've got casings and spices ready to go for some sausage this week too. 

I have to show you these new casings I have. They come on a plastic sleeve. They slide on the horn and then you slide them out and the. Casing stays on it’s amazing
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Robhuntandfish Grand Master

Robhuntandfish

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8 hours ago, Chef said:


I have to show you these new casings I have. They come on a plastic sleeve. They slide on the horn and then you slide them out and the. Casing stays on it’s amazing

you use a stuffer or attachment on a grinder?  They sound like they are easier to use.  Must be the collagen ones?  I usually buy natural casings from syracuse casings- they sell them at the local price chopper.  They are packed in salt and have to rinse before use. They go quick so i usually start looking for them in August to get ready for season.  I have three containers put away.  I have an attachment on my kitchen aid that i use that works pretty well for a stuffer.  

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Chef Grand Master

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you use a stuffer or attachment on a grinder?  They sound like they are easier to use.  Must be the collagen ones?  I usually buy natural casings from syracuse casings- they sell them at the local price chopper.  They are packed in salt and have to rinse before use. They go quick so i usually start looking for them in August to get ready for season.  I have three containers put away.  I have an attachment on my kitchen aid that i use that works pretty well for a stuffer.  

I use a stuffer and no these are natural in brine, just on a plastic tube so they slide on the horn easy. Slide the plastic over the horn, bunch the casing up, remove plastic sleeve... on in 15 seconds

5229e513d71ed9515dcbe15ea3b03050.jpg


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Robhuntandfish Grand Master

Robhuntandfish

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Just now, Chef said:


I use a stuffer and no these are natural in brine, just on a plastic tube so they slide on the horn easy. Slide the plastic over the horn, bunch the casing up, remove plastic sleeve... on in 15 seconds

5229e513d71ed9515dcbe15ea3b03050.jpg


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nice. Damn someone engineered with some smarts on that. 

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Bionic Rising Star

Bionic

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Had a longer than normal day today, and once I got home, I smelled something that stunk GOOD. Jenn made some sort of Greek dish that was awaiting me.  Its a good life.  It has wild rice, ground beef, feta, chopped dill pickles, and a dill sour cream sauce

763F28E8-AA57-44B4-BBE2-F8EE003B4AA9.jpeg

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Moho81 Mentor

Moho81

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Cooked up a stellar meal for my mother in laws 65th birthday.

Homemade sauerkraut and cheese potato pierogis.
Bacon wrapped pork tenderloin stuffed with basil pesto, spinach and Italian cheese blend. Roasted red pepper and tomato soup. aaedb68fa24ebc899aa73a2684e79ad6.jpg
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d06b4e5342c508e0b7a10dbf52402185.jpg
4187b0788b75a5486ea38e2517499d0e.jpg


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