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What's for dinner tonight?


philoshop

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Wife and I did our first annual Dandelion pick today. Picked 12 big bushels and then ckeaned...washed....blanched...and are draining outside in the garage. Ended up with 26 softball sized batches. One more picking before they flower and we are good for the year. Of course we had to taste test them for dinner just now. 

 

 

 

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DC407B2F-59FB-47DE-92BF-C3605118876A.jpeg

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  On 4/29/2019 at 1:35 AM, GreenDrake said:
Wife and I did our first annual Dandelion pick today. Picked 12 big bushels and then ckeaned...washed....blanched...and are draining outside in the garage. Ended up with 26 softball sized batches. One more picking before they flower and we are good for the year. Of course we had to taste test them for dinner just now. 
 
 
 
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DC407B2F-59FB-47DE-92BF-C3605118876A.thumb.jpeg.efc7906a8c7ae6924e1976f65c2ac951.jpeg

#notfromBizslawn


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  On 4/29/2019 at 12:36 PM, Biz-R-OWorld said:

 


Is this really yellow dandelions from the grass?


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Yes. We pick them from farm fields before thry are plowed or cut. Pick them before they flower or else they are bitter. Saute with onions, garlic, sslt and pepper. Most amazing greens and side dish to venison and fish. 

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