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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Moho81 Mentor

Moho81

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  On 5/1/2019 at 5:17 PM, Robhuntandfish said:
Looks like some of those fillets from your fishing trip made it quick to the grill!  Nice.  Did you try smoking any? 

Fresh never frozen lol. I’m not a big smoked meat fan so I don’t even own a smoker.

These where seasoned with salt,pepper and dill with a touch of lemon and olive oil. They came out perfect. Even the kids devoured them.


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wolc123 Grand Master

wolc123

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  On 4/29/2019 at 9:52 PM, Paula said:

I picture tooken.... I started Crock-Pot 6 this morning. Neck roast, I was going to do gravy and potatoes but ended up doing Kimmel rolls. So so good, meat just melted away

IMG_20190429_173945326_BURST000_COVER.jpg

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 I have been wanting to try a neck roast for several years, but it never worked out.  I always forget about it, on the first deer or two every year.  The late season ones often got shot in the neck, destroying the roast.    Everyone says they are so good.   I finally managed to save one from a big button buck that I killed with my crossbow last fall, so I might have to try it this weekend.  My wife did not seem to excited about it when I asked her to cook it.  She will be out of state on a big shopping trip this weekend, so it might be a perfect chance for me to give it a try.  I ain't much of a cook, but I can manage the crock-pot.       

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Robhuntandfish Grand Master

Robhuntandfish

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  On 5/1/2019 at 10:41 PM, turkeyfeathers said:

Bought this at westside market in Cleveland few days ago. Smoked on apple chips. Bought the hot version and offered perfect heat. ee581d7454275a42116c22ec755d7cea.jpg9bb86181aa824f4338f1f11c6e8ee776.jpg05fcc6bf27e7e0c0f3c7123307649889.jpg


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I've made these a few times always good. Also can take the ground mix and cut an onion in half and wrap it in the 1/2 onion shells and then wrap with bacon.  Good stuff.  

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Paula Mentor

Paula

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  On 5/1/2019 at 10:46 PM, wolc123 said:

 I have been wanting to try a neck roast for several years, but it never worked out.  I always forget about it, on the first deer or two every year.  The late season ones often got shot in the neck, destroying the roast.    Everyone says they are so good.   I finally managed to save one from a big button buck that I killed with my crossbow last fall, so I might have to try it this weekend.  My wife did not seem to excited about it when I asked her to cook it.  She will be out of state on a big shopping trip this weekend, so it might be a perfect chance for me to give it a try.  I ain't much of a cook, but I can manage the crock-pot.       

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I love the neck meat, this one was a big buck from last year. Allways so tender. I add gravy master to give it a bit of beef taste, I think that helps with the gravy. Tomorrow I will make the gravy and have it on  noodles or potatoes 

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