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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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Chef Grand Master

Chef

Posted
Posted
  On 6/19/2019 at 12:46 AM, turkeyfeathers said:
Fun fact : General Mills has a plant near water of Erie we fish and can always smell them 

Another fun fact Jeff just ate like 3 spoonfuls of roundup

 

 

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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crappyice Grand Master

crappyice

Posted
Posted
  On 6/22/2019 at 11:59 AM, chefhunter86 said:

That place is very good! Expensive but good


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Just read an article about $100 per POUND lobster salad being offered in the Hamptons. Things like that make me hate people especially when they then talk about selling 1,000 pounds a season. Douches


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turkeyfeathers Veteran

turkeyfeathers

Posted
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  On 6/22/2019 at 12:51 PM, Team Hoyt said:

Pork Butt is in. Its gonna be a low and slow kind of day for some tasty pulled pork.

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Are you going to throw it in crockpot after say 4 hours of smoking ? Throw a beer in pot and on low for 12-24 hours and zero pulling. Pull out bone with tongs and stir is all. The only way I’ll ever do it again 

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Team Hoyt Enthusiast

Team Hoyt

Posted
Posted
  On 6/22/2019 at 12:58 PM, turkeyfeathers said:

Are you going to throw it in crockpot after say 4 hours of smoking ? Throw a beer in pot and on low for 12-24 hours and zero pulling. Pull out bone with tongs and stir is all. The only way I’ll ever do it again 

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I'm not today, but I'll definitely have to try that. I'm going 8-9hours on it. Smoke for the first 3 hours. I'm breaking her in so I'm figuring it out.

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Hunter007 Newbie

Hunter007

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Posted (edited)
  On 6/22/2019 at 1:28 PM, helmut in the bush said:

What was on the menu?

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I tried the new international menu a 

Double Grand McExtreme Bacon Burger from Spain

Not bad  had to go out to LI 

Yesterday for something found this on the way over there use to be some wealthy family's mention built in the 1920s that later on got  bought by McDonald's I guess . 

Edited by Hawk914
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crappyice Grand Master

crappyice

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Well it turns out that when my favorite daughter asks for pizza and I don’t have fresh ricotta at for my white, I can use those baked beans to make a first ever “Frank and Beans pizza”

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Notice “the beans are NOT above the frank” as in an iconic movie line!


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mlammerhirt Mentor

mlammerhirt

Posted
Posted
  On 6/21/2019 at 8:59 PM, turkeyfeathers said:
Cow rub is outstanding! Making turkey bites and venison bites on smoker for wife’s work picnic Sunday. Bionic cow massage rub on bite sized pieces of both critters , dab of jalapeño cream cheese and small piece of bacon.  Full send 
Just got my cow rub in the mail.....can't wait for my first try at a meal!

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Uncle Nicky Apprentice

Uncle Nicky

Posted
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Made ribs for the first time in the smoker today, they were the best I can ever remember eating. I'll smoke them slow in the smoker every time from now on. Was going for the infamous 3-2-1 recipe but being they were wild hog ribs, they took a little longer (3-5-2). Made a lasagna with deer & hog sausage for later in the week.

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corydd7 Experienced

corydd7

Posted
Posted (edited)
  On 6/22/2019 at 10:38 PM, turkeyfeathers said:

Fantastic contribution.  You deliver ?

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To Canada where you live? No the tariff on poblano peppers would put me out of business. 

A little trick to make the consistency of the stuffing good is a couple ounces of beer and a little lime juice. Beer and lime juice make everything better.

Edited by corydd7
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turkeyfeathers Veteran

turkeyfeathers

Posted
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Venison bites and wild turkey bites on smoker at wife’s picnic. New smoker sucks button buck ballz. Couldn’t get it above 170 in 2 hours with full chimney of smoldering coals. Finished them on the grill. Smoke was good but no temp. 137e9ba674d6eb32d1e7ee2fde06d468.jpge567098992586147b2dc35d76226ad0b.jpg


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