Jump to content

What's for dinner tonight?


philoshop

Recommended Posts

Just now, The Jerkman said:

I've had that many times gutting deer when I'm down near the pelvis I've sliced the muscles and they twitch like mad where I slice. Definitely freaky stuff

Sent from my SM-G935V using Tapatalk
 

yea, that chicken was definitely fresh. that's for sure.

Link to comment
Share on other sites

So many people are so use to getting their meat from the supermarket aisles that this freaks them out.  While in other countries, this is sort after because it proves that you're not being served last weeks stale chicken.

  • Like 1
Link to comment
Share on other sites

5 minutes ago, philoshop said:

That pan with a dozen eggs broken on top was breakfast for the crew on my grandparent's farm. A simple picture brings it right back, buddy. Thanks!

I must say, you lost me...can you refresh my memory?

Link to comment
Share on other sites

24 minutes ago, Bionic said:

I must say, you lost me...can you refresh my memory?

I worked as a kid on my grandparent's farm. A pan of sausage, peppers, onions and eggs was breakfast. I still remember the smell of sausage, peppers and onions. Also the local fairs. I couldn't walk past a booth that had grilled sausage with toppings. Still can't.

  • Like 2
Link to comment
Share on other sites

55 minutes ago, philoshop said:

I worked as a kid on my grandparent's farm. A pan of sausage, peppers, onions and eggs was breakfast. I still remember the smell of sausage, peppers and onions. Also the local fairs. I couldn't walk past a booth that had grilled sausage with toppings. Still can't.

Ooooh wow, ok great, glad to bring back a memory for you:D 

  • Thanks 1
Link to comment
Share on other sites

Celebrated our 4 year anniversary last night at Avvino.  We go there for happy hour a lot, but not as much for dinner.  Any Rochester people looking for some outstanding food... check it out.  Shrimp appetizer, burrata salad, lobster and crab tortellini, and the scallop special were all phenomenal.  

Link to comment
Share on other sites

Constanzas Rueben venison sausage from a very gracious fella !  Thanks TF they were awesome.  GF came up with a great idea .  Her daughter is going to Geneseo so thinking she will be toting a cooler in the fall!  She will be my Constanzas mule! Lol. 

Sauteed some onions and butter and cow rub. Then added in kraut, 1/4 beer and a spoonful of Nundas horseradish Caraway mustard. And let it cook for a bit.

Salt potatoes too. 

Killer good. 

IMG_20190726_180349545.jpg

  • Like 8
Link to comment
Share on other sites

12 minutes ago, turkeyfeathers said:

Haven’t had za in forever and down 11 pounds to prove it. Carbones which Treeguy put us onto. I want this van !

8970B022-C185-4677-A73A-13314389A2AA.jpeg

95299963-DE0E-4F5D-B143-E04A207C4EAA.png

I thought you were looking a little puny when I saw you at the Goat last Saturday....

  • Like 4
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...