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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Marion Proficient

Marion

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  On 7/25/2019 at 4:36 PM, Biz-R-OWorld said:
I've had that many times gutting deer when I'm down near the pelvis I've sliced the muscles and they twitch like mad where I slice. Definitely freaky stuff

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Elmo Rookie

Elmo

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So many people are so use to getting their meat from the supermarket aisles that this freaks them out.  While in other countries, this is sort after because it proves that you're not being served last weeks stale chicken.

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philoshop Newbie

philoshop

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  On 7/25/2019 at 9:22 PM, Bionic said:

I must say, you lost me...can you refresh my memory?

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I worked as a kid on my grandparent's farm. A pan of sausage, peppers, onions and eggs was breakfast. I still remember the smell of sausage, peppers and onions. Also the local fairs. I couldn't walk past a booth that had grilled sausage with toppings. Still can't.

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Bionic Rising Star

Bionic

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  On 7/25/2019 at 9:39 PM, philoshop said:

I worked as a kid on my grandparent's farm. A pan of sausage, peppers, onions and eggs was breakfast. I still remember the smell of sausage, peppers and onions. Also the local fairs. I couldn't walk past a booth that had grilled sausage with toppings. Still can't.

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Ooooh wow, ok great, glad to bring back a memory for you:D 

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johnplav Mentor

johnplav

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Celebrated our 4 year anniversary last night at Avvino.  We go there for happy hour a lot, but not as much for dinner.  Any Rochester people looking for some outstanding food... check it out.  Shrimp appetizer, burrata salad, lobster and crab tortellini, and the scallop special were all phenomenal.  

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Robhuntandfish Grand Master

Robhuntandfish

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Constanzas Rueben venison sausage from a very gracious fella !  Thanks TF they were awesome.  GF came up with a great idea .  Her daughter is going to Geneseo so thinking she will be toting a cooler in the fall!  She will be my Constanzas mule! Lol. 

Sauteed some onions and butter and cow rub. Then added in kraut, 1/4 beer and a spoonful of Nundas horseradish Caraway mustard. And let it cook for a bit.

Salt potatoes too. 

Killer good. 

IMG_20190726_180349545.jpg

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