philoshop

What's for dinner tonight?

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How do they compare to Borgatti’s from Arthur Ave?


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On 3/29/2020 at 5:10 PM, crappyice said:

Venison stew....them white cubes are turnips and make for an amazing addition instead of potatoes
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Agree, I use turnips as well. Looks fantastic.

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How do they compare to Borgatti’s from Arthur Ave?


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Never had those, so don’t know.


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Turkey burgers with avocado ranch sauce , pepperjack cheese , avocado slices topped with a few nacho Doritos196f1185728bdcf8ebb3294212eef39e.jpg


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Never had those, so don’t know.


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Say it ain’t so....it is worth the trip. Some places (J&G deli in Chester Heights for one) even carry them.


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Venison burgers with some roasted broccoli asparagus and green stuff.


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Say it ain’t so....it is worth the trip. Some places (J&G deli in Chester Heights for one) even carry them.


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J and g is good, the new pizza place across the street from them is pretty good too


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Turkey burgers with ranch avocado sauce , pepperjack cheese and avocado slices and topped with a few Doritos f0b8946ac2915781aecb5106a070f555.jpg


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14 minutes ago, corydd7 said:

Smoked chicken legs. First time smoking anything this year and these were great. 

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Look great ! With poultry I like to use a little mayo rub ( adds fat - juices ) and then dry rub adheres better too. Just a friendly tip. 

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J and g is good, the new pizza place across the street from them is pretty good too


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J&G makes a killer Italian wedge and an even better chicken cutlet, mozzarella, roasted pepper wedge.
The new pizza place gets an “ehhhh” from my daughter, a self-proclaimed “pizza-bitch!” Full Moon (Arthur Ave) still is her fav. Polpotinna is making a run at top billing.


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My wife has been doing requests.  She made our oldest daughter's favorite today (steak hoagies).  The "steak" was actually thin-sliced backstrap, cooked medium rare, from last fall's crossbow buck.   I made all the rest of the meat from that deer into grind, and we are down to the last couple bags from that one (our younger daughter's favorite meal is tacos)   This was the first we had of it's backstraps however, and those hoagies were spectacular.   Thankfully, there is plenty of that left in the freezer.    Although this one only had a 39.5" chest girth, his backstraps were pretty thick, and none of it was lost from shot-damage (unlike my last two shotgun kills).    

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We got our hands on some true authentic pierogies.  Buffalo chicken pierogies, kielbasa/onion/tater, and broccoli/onion/cheddar/tater, deliciousness!

The buffalo chicken sounded ghetto...but oh my god, I am blown away.  Glad to give the older gentleman our business, he has a great hobby!

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Edited by Bionic
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Ha found some gator in the freezer!
Mmmmmmm good

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4 minutes ago, Al Bundy said:

The best sausage recipe ever then smoked up outside all day.  

 

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Home smoked sausage is my all time favorite food, it is my ultimate comfort food.  Its in my blood

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Venison tenderloin cooked with Sous vide then quick pan sear , red bell pepper salsa , red wine vinaigrette and crumbled blue cheese 64eb0a750a14463293997f479f724741.jpg


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We had burgers tonight, the wife baked the buns from scratch this afternoon. Burger topped with bacon, home made pickles, onion and kewpi mayo. Instead of fries we had air fried fingerling potatoes

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1 hour ago, Bionic said:

Home smoked sausage is my all time favorite food, it is my ultimate comfort food.  Its in my blood

You have to try this Sichuan recipe I posted. If you like spicy sausage it’s like nothing you’ve tried before. This batch was pretty good though mrs bundy took it easy on the spice for some reason. Still awesome..

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Wife is making home made Focaccia bread. Topped with olives, onions, sliced garlic, and home made fermented peppers

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