What's for dinner tonight?

[REDNECK4LIFE32]

I did a eye of round roast yesterday in my conventional cooker. From a half of beef we bought. Tough but flavor was great. Next time pressure cooker or crockpot. Cooked with onions carrots and potatoes and made our own gravy.

[REDNECK4LIFE32]

9 minutes ago, Chef said:

Local butcher… I won’t buy grocery store beef


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Should have known. Love local butchers. Usually get hooked up. Helped out a few in past.

[Chef]

Should have known. Love local butchers. Usually get hooked up. Helped out a few in past.

Yea I usually do a half beef but the farmer was slow this year and the freezer is too full right now.. I’ll just eat venny all winter and hold off till spring


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[REDNECK4LIFE32]

3 minutes ago, Chef said:

Yea I usually do a half beef but the farmer was slow this year and the freezer is too full right now.. I’ll just eat venny all winter and hold off till spring


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Got the opportunity to buy a whole hog processed how I want cut and vacuumed sealed $900. I used to raise pigs and process best price after every thing was 3.75lb.

[Chef]

Got the opportunity to buy a whole hog processed how I want cut and vacuumed sealed $900. I used to raise pigs and process best price after every thing was 3.75lb.

That seems expensive for a hog but it all depends on hanging weight I guess


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[REDNECK4LIFE32]

1 minute ago, Chef said:

That seems expensive for a hog but it all depends on hanging weight I guess


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Thats what I thought. 

[NYBowhunter]

Spaghetti squash, spinach and shrimp.

[REDNECK4LIFE32]

Crockpot beef chili! Hot and regular chili seasoning. Great with mild cheddar cheese and crackers. My wife likes sour cream also like me. Leftovers. Old school crockpot too pick up at a church sale. Great investment our newer one the inside crock broke.

Edited December 15, 2021 by REDNECK4LIFE32
Add pics

[Chef]

Shrimp stir fry Ofer rice




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[Moho81]

Ummmmm @crappyice I don't recall you posting about how those inner loins turned out.

[johnplav]

Skipped out of work early to go hunting and my wife had Chick-dip-A waiting for me.  Wind direction is gonna be more important than ever when the fast food farts kick in. 

[Chef]

Skipped out of work early to go hunting and my wife had Chick-dip-A waiting for me.  Wind direction is gonna be more important than ever when the fast food farts kick in. 

I love Chick-fil-A but I don’t think I’ve ever had fast food for dinner at home


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[Chef]

Venison Cacciatore


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[crappyice]

Ummmmm [mention=327]crappyice[/mention] I don't recall you posting about how those inner loins turned out.

So funny you remembered:


Shot last minute Sunday by my buddy (heart double lung- ran 25 yards and piled up). From shot to field dressed was 45 minutes….skinned and inner loins ripped out within 3 hours of walking.
Wrapped in plastic and stored in the fridge until tonight.
Salt pepper seared in cast iron (Lodge) on all sides and then 5 minutes in 400 oven…10 minutes of rest. Cooked perfectly for me…served with a Mexican casserole(ground venison, rice, beans, peas…) and cornbread.
It was fine.
I would do that again with any clean kill, quick processed deer. Any hint of tarnished meat on the inside…nope!
It is not as good as the backstrap and I would still enjoy a venison meatloaf or venison Philly cheesesteak more.
Full disclosure…I am not a “steak guy”


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[Moho81]

So funny you remembered:


Shot last minute Sunday by my buddy (heart double lung- ran 25 yards and piled up). From shot to field dressed was 45 minutes….skinned and inner loins ripped out within 3 hours of walking.
Wrapped in plastic and stored in the fridge until tonight.
Salt pepper seared in cast iron (Lodge) on all sides and then 5 minutes in 400 oven…10 minutes of rest. Cooked perfectly for me…served with a Mexican casserole(ground venison, rice, beans, peas…) and cornbread.
It was fine.
I would do that again with any clean kill, quick processed deer. Any hint of tarnished meat on the inside…nope!
It is not as good as the backstrap and I would still enjoy a venison meatloaf or venison Philly cheesesteak more.
Full disclosure…I am not a “steak guy”


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Remember…. I circled it on the damn calendar!!! Lol

Im taking this as a win


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[BizCT]

Venison dinner


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[Otto]

1 hour ago, Chef said:

I love Chick-fil-A but I don’t think I’ve ever had fast food for dinner at home


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I have, but never plated.  And plated makes it dinner and not just fast food.  Fancy!

Edited December 18, 2021 by Otto

[johnplav]

1 hour ago, Chef said:

I love Chick-fil-A but I don’t think I’ve ever had fast food for dinner at home


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Chick-Fil-A is the only fast food we get… and that’s only a couple times per year.  
 

It used to be a special treat when we traveled.  Now there’s one less than 5 miles from our house and we have it less often. 

[REDNECK4LIFE32]

1 hour ago, crappyice said:

So funny you remembered:


Shot last minute Sunday by my buddy (heart double lung- ran 25 yards and piled up). From shot to field dressed was 45 minutes….skinned and inner loins ripped out within 3 hours of walking.
Wrapped in plastic and stored in the fridge until tonight.
Salt pepper seared in cast iron (Lodge) on all sides and then 5 minutes in 400 oven…10 minutes of rest. Cooked perfectly for me…served with a Mexican casserole(ground venison, rice, beans, peas…) and cornbread.
It was fine.
I would do that again with any clean kill, quick processed deer. Any hint of tarnished meat on the inside…nope!
It is not as good as the backstrap and I would still enjoy a venison meatloaf or venison Philly cheesesteak more.
Full disclosure…I am not a “steak guy”


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Id put a whole deer right into burger and sausage. Maybe can some. I watched my wife's cuzin eyes when I took 2 whole back straps right into grinder. Lol!

[REDNECK4LIFE32]

Homemade fried chicken parmegian and spaghetti.

[Robhuntandfish]

Oneida lake fish fry.

[GreeneHunter]

Turkey Dinner

 

[BizCT]

A sensible dinner


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[johnplav]

Homemade pizza after a wet and boring hunt.  Caesar burrata and good old cup and char pepperoni. 
 

My apologies to those with an aversion to salad on pizza.  It’s not that bad. 

Edited December 18, 2021 by johnplav

[Paula]

This was my make, 6 months old. I was disappointed they skinned the head. So I cook in the over so I could the heat better. Not a lot of meat but tons of fat, it would have made such a mess in the smoker The meat was very tender. Worth it. I have one more head