What's for dinner tonight?

[BizCT]

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[Paula]

55 minutes ago, ....rob said:

One tequila, two tequila, three tequila....FLOOR! LOL

Another funny Rob

[Zem18]

16 minutes ago, Paula said:

Another funny Rob

Damn Biz that's looks freaking good.

Holy Lord, I've never had one before and my neighbor made them yesterday and today. Today was much stronger and wow. Stupid me switched to beer before dinner. My living room is moving now that it's all over. Rob hit the nail on the head. I'm thinking about laying on the floor but it won't stop moving. I'm watching Impractical Jokers too. If you've never seen it, OMG it's hilarious. I could see 4 of us from this site doing the pranks these guys do. 

 

 

Edited September 6, 2016 by Zem18
Bizs picture got me hungry

[The_Real_TCIII]

The best thing about smoking a pork butt is a weeks worth of pulled pork hash and eggs for breakfast


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[turkeyfeathers]

Tuesday night Yelling Goat night. BOGO wings. Burbere of course with a calamari opening act. When you boys coming up here ?


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[Rockspek]

1 hour ago, turkeyfeathers said:

When you boys coming up here ?


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I'm more of a when you coming over here not up here.

[turkeyfeathers]

8 hours ago, Rockspek said:

I'm more of a when you coming over here not up here.

? 

[Rockspek]

I'm east of you not south, lol

[GreeneHunter]

Just curious ... is this the longest running Forum here ?

[growalot]

Grilled salmon fillet with a honey/ spicy mustard sauce,coleslaw,corn on the cob, green beans and  grilled potato patties

[turkeyfeathers]

10 minutes ago, growalot said:

Grilled salmon fillet with a honey/ spicy mustard sauce,coleslaw,corn on the cob, green beans and  grilled potato patties

Grow , do you have a smoker ? I know you like to cook and there's so much you can do with one. You'd really like it I'm sure 

[growalot]

No we don't Mr B doesn't care for smoked meats...read too much about carcinogens, he won't eat processed meats either...like summer sausage, smoked kielbasa(likes fresh though),  cold cuts,Ham unless fresh ham...It's a pretty limited diet except from veggies...lol Oh and all fish has to be wild caught and not farm raised...I read a lot of labels

So I leave those treats for my daughters house...she  is a smoker guru...We just make a separate meat dish for Mr B when she gets the smoker out...Thanks giving is two different turkey's

Edited September 7, 2016 by growalot

[BizCT]

Flounder and peppers




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[growalot]

Grilled pork nibblers,corn,Mac n cheese with a bit of hot pepper,broccoli

[BizCT]

Steak and sprouts. All grilled




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[BizCT]

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[BizCT]

Terra in Greenwich, CT. Never disappoints.




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[moog5050]

Osso bucco made with cow neck is simmering away. Smells so good.  Would send a photo but broke the camera lens on my iPhone.   Looks as good as it smells.  

[First-light]

I'making pulled venison, root beer style!

http://www.wideopenspaces.com/wild-game-recipe-root-beer-bbq-pulled-venison/?utm_content=bufferf5e1c&utm_medium=Social&utm_source=Facebook&utm_campaign=Buffer

 

[turkeyfeathers]

2 minutes ago, First-light said:

I'making pulled venison, root beer style!

http://www.wideopenspaces.com/wild-game-recipe-root-beer-bbq-pulled-venison/?utm_content=bufferf5e1c&utm_medium=Social&utm_source=Facebook&utm_campaign=Buffer

 

 That looks really good. I smoked a pork butt last week then crockpotted it ALSO throwing in a bottle of A & W rootbeer.

[DirtTime]

Sausage and pasta. Slow cooked the sausage in the sauce.

 

 

[turkeyfeathers]

Venison chili.


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[turkeyfeathers]

Upping the fruit in my diet Banana split


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[diplomat019]

5 hours ago, First-light said:

I'making pulled venison, root beer style!

http://www.wideopenspaces.com/wild-game-recipe-root-beer-bbq-pulled-venison/?utm_content=bufferf5e1c&utm_medium=Social&utm_source=Facebook&utm_campaign=Buffer

 

How did it come  out? 

[First-light]

8 hours ago, diplomat019 said:

How did it come  out? 

It was really good. I have to learn to thicken the sauce and then add it to the meat. I have been dumping the meat right back into the sauce. Last night I probably had a bit too much sauce for the amount of meat I had. It was still great! A wonderful way to use your roasts!