Jump to content

Beer

Dom

By Dom,
in Game Recipes / Cooking

 Share

Recommended Posts

  • Replies 17.2k
  • Created
  • Last Reply

Top Posters In This Topic

  • Fletch

    1045

  • BizCT

    2559

  • turkeyfeathers

    3607

  • Jdubs

    990

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Pygmy, robhuntfish, Moho and myself at the yelling goat. Sloop disco blastoff transitioning into Threes I hate myself IPA. Berbere wings around. Sent from my iPhone using Tapatalk

turkeyfeathers
turkeyfeathers

If you’d toast the best man I’ve ever known with your next beer I’d appreciate it. Lost my mom January 18th and my Pop just now. 71 years of marriage. He died from a broken heart and now is with the

turkeyfeathers
turkeyfeathers

Just picked up my folks cremains. Most difficult thing I’ve ever done. Drove them to where they met 80 years ago. I miss you so much mom n pop. Sent from my iPhone using Tapatalk

Posted Images

BizCT Grand Master

BizCT

Posted
Posted

Stopped at ShopRite in Croton on Hudson today because they have a solid craft beer selection. Was planning on Oskar Blues or Left Hand, but decided against both. Decided against six point, lagunitas, Sierra summer camp, souther tier, and the many many other choices. Not sure why, but I got the urge to buy this! Haven't had it in years. I think because I really wanted the Yonkers Irish Red But couldn't find it.

post-871-14565420652769_thumb.jpg

Sent from my iPhone using Tapatalk

  • Like 1
Link to comment
Share on other sites
Rockspek Newbie

Rockspek

Posted
Posted

Stopped at ShopRite in Croton on Hudson today because they have a solid craft beer selection. Was planning on Oskar Blues or Left Hand, but decided against both. Decided against six point, lagunitas, Sierra summer camp, souther tier, and the many many other choices. Not sure why, but I got the urge to buy this! Haven't had it in years. I think because I really wanted the Yonkers Irish Red But couldn't find it.

 

Killians had a special place in my heart.  It was a regular when I first started liking beer.  Haven't had it in years.  

 

Funny side note: One time I forgot about a case of killians in my cold dark basement.  It was there maybe 2 years.  Found it one day under the dust and decided to try it.  It was the best killians I ever had.  It changed so much but somehow seemed to get better.  It's kinda what got me to start aging beers that your "not suppose to age".  I've created some doozers but sometimes get a pleasant surprise. 

  • Like 1
Link to comment
Share on other sites
turkeyfeathers Veteran

turkeyfeathers

Posted
Posted

What would be a good beer to serve with/at brunch?

I would think something like Left Hand Juju ( ginger notes) , Ballast Point grapefruit or pineapple Sculpin would pare nicely. Each have a little fruity taste. Maybe Westbrook or Anderson Valley gose as well. With the gose it's a light sea salt sour style that I think may go nicely with brunch meats served. I'd stay away from heavy stouts. And please nobody say that Clamato version of Bud.
Link to comment
Share on other sites
Dom Rookie

Dom

Posted
  • Author
Posted

I would think something like Left Hand Juju ( ginger notes) , Ballast Point grapefruit or pineapple Sculpin would pare nicely. Each have a little fruity taste. Maybe Westbrook or Anderson Valley gose as well. With the gose it's a light sea salt sour style that I think may go nicely with brunch meats served. I'd stay away from heavy stouts. And please nobody say that Clamato version of Bud.

Heck no if I were to offer/serve a tomato based drink it would be a bloody merry/Vodka and tomato juice with plenty of horseradish and celery.I am a Bud fan but clamato is nasty

  • Like 2
Link to comment
Share on other sites
Rockspek Newbie

Rockspek

Posted
Posted

What kind of beer/ale do you prefer for cooking?I was going to try and make some beer bread and not sure what tastes better or works better for baking.I drink Budweiser is this ok or should I get some IPA's to cook with

I use labatt blue to steam my clams on the grill.  It's the only reason I have labatts in the house though. Hot vat of beer to cook clams in is the best way I know how to cook them.  We call them drunken clams. 

 

Just thought I'd get back to the original question asked.  

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...