What's in your smoker tonight?

[bruno1]

I don’t get a chance to cook on the kettle much anymore so yesterday I decided I wanted to. Made some stuffed lobsters

[dbHunterNY]

Had to use up some chicken quarters on sale for $.99 / lb plus a discount. Wife already hijacked half of it prior. Put what was left in bbq marinade for a few days. Then hickory smoked / roasted on the propane grill to 168 well within an hour. It was a quick dinner prep otherwise I would've smoked in the actual smoker for several hours real low. Still came out good though, life obligations are killing my smoking endeavors. lol

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[johnplav]

Getting a head start on tomorrow’s dinner. 

[Pygmy]

On 5/21/2021 at 3:14 PM, REDNECK4LIFE32 said:

Got Caesar salad and Amish potato salad and watermelon maybe some baked beans. More than welcome to stop by if you were closer.

He might be closer than you think..Has your wife been SMILING a lot lately ??...

[Pygmy]

On 6/3/2021 at 4:50 AM, bruno1 said:

I don’t get a chance to cook on the kettle much anymore so yesterday I decided I wanted to. Made some stuffed lobsters

Will you marry me  ??...

[johnplav]

I heated up the appendages of last nights smoked chicken on the grill for dinner. Came out great! 

Edited June 8, 2021 by johnplav

[Bionic]

Hickory smoked kielbasa 

[Marion]

Hickory smoked kielbasa 

Nice looking smoker aside from the outhouse moon. Can't wait to see what the finished meat looks like

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[REDNECK4LIFE32]

Smoking a pork shoulder roast or Boston butt on my pit boss 250 degrees 10 hours. Smoking with competition pellets.

[Pygmy]

26 minutes ago, REDNECK4LIFE32 said:

Smoking a pork shoulder roast or Boston butt on my pit boss 250 degrees 10 hours. Smoking with competition pellets.

Looks great, Redneck !!  IMHO, pork shoulder has MUCH more flavor than  the loin....

[REDNECK4LIFE32]

1 hour ago, Pygmy said:

Looks great, Redneck !!  IMHO, pork shoulder has MUCH more flavor than  the loin....

Yes it does. Still going couple more hours.

[REDNECK4LIFE32]

Finished product! 

[REDNECK4LIFE32]

Ribs today on the smoker pics to come forgot phone while we were putting in tin foil. There looking good!

[bruno1]

Just received my new Hasty Bake Ranger today. This will be strictly my competition grill and I believe it’s gonna be a game changer. Love how you can raise and lower the firebox while cooking. I’m really hooked on SCA comps 

[REDNECK4LIFE32]

Finished ribs sweet baby Ray's and central Texas pit master bbq sauce bold and spicy

[johnplav]

12lbs of pork butt, rubbed and ready to go on the smoker early in the morning.  Celebrating my daughters birthday with some pulled pork. 

[Robhuntandfish]

8 hours ago, johnplav said:

12lbs of pork butt, rubbed and ready to go on the smoker early in the morning.  Celebrating my daughters birthday with some pulled pork. 

there is a nice house on the lake next to me for sale if youd like me to send you pics, as i need to be your neighbor!  You make good use of that smoker with great food and beers!  

[johnplav]

Step 1 is done.  Now it’s covered in foil until 205.  Smells ridiculous!

[johnplav]

[mowin]

I'm not hungry, but I could eat some of that.

[crappyice]

GDamn these might be my favorite BBQ/Smoked food ever…gonna be a Monday Feast tomorrow.
Deep fried Turkey. Venison apps(cheesesteaks and crustinis) tatot salad, corn soufflé…


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[Robhuntandfish]

6 hours ago, crappyice said:

GDamn these might be my favorite BBQ/Smoked food ever…gonna be a Monday Feast tomorrow.
Deep fried Turkey. Venison apps(cheesesteaks and crustinis) tatot salad, corn soufflé…


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first monday with no school celebration?!

sounds great !

[crappyice]

first monday with no school celebration?!
sounds great !

Haha…I wish! More like Mama Crappy saying “sure we can host my family in from Florida and my sister’s family and my cousin’s family on Monday,” which happens to be a teacher detention..umm..conference day and the first day of my summer camp!
Let’s throw in the first phase of a heat wave and call it good!!!!
And yet, YES ITS STILL SUMMER SO ALLNIS GOOD!!!!


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[REDNECK4LIFE32]

2 whole chickens on the smoker

[REDNECK4LIFE32]

Finished!