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Not trying to derail this thread but.. Jeremy, Sodfather, and Moho, i have a Cabelas 8" electric slicer you are welcome to borrow at any time. Same goes to anyone in the WNY area. I bought it to slice Baltimore Pit Beef and only used it once. I forget I even have it. I'm not interested in selling it as I may use it from time to time, but you all are welcome to use it. 

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  On 2/10/2020 at 4:38 PM, 2012_taco said:

Not trying to derail this thread but.. Jeremy, Sodfather, and Moho, i have a Cabelas 8" electric slicer you are welcome to borrow at any time. Same goes to anyone in the WNY area. I bought it to slice Baltimore Pit Beef and only used it once. I forget I even have it. I'm not interested in selling it as I may use it from time to time, but you all are welcome to use it. 

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Not to be a "me too"-er or steal Taco's thunder, but me, too. I have a commercial grade slicer. It weights 50#. I'll even deliver.

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