mowin Posted December 12, 2021 Share Posted December 12, 2021 If someone here really wants to get a Xmas gift, I'll take this, lol. 1 Quote Link to comment Share on other sites More sharing options...
wolc123 Posted December 12, 2021 Share Posted December 12, 2021 (edited) This is cheaper and a lot better for your heart: Edited December 12, 2021 by wolc123 1 1 Quote Link to comment Share on other sites More sharing options...
Cabin Fever Posted December 12, 2021 Share Posted December 12, 2021 If someone here really wants to get a Xmas gift, I'll take this, lol. Wow!!I just bought a 10lb’er at Wegmans yesterday for $9.99/lb!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
mowin Posted December 12, 2021 Author Share Posted December 12, 2021 19 minutes ago, Cabin Fever said: Wow!! I just bought a 10lb’er at Wegmans yesterday for $9.99/lb! Sent from my iPhone using Tapatalk ShopRite has them for $4.99# this Friday and Saturday with the coupon. 1 Quote Link to comment Share on other sites More sharing options...
Cabin Fever Posted December 12, 2021 Share Posted December 12, 2021 Never seen them so cheap before! Not sure we have any ShopRites around here, but I’ll look into it!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
SteveB Posted December 12, 2021 Share Posted December 12, 2021 1 hour ago, wolc123 said: This is cheaper and a lot better for your heart: No it's not - human body runs best using fat as fuel. 2 Quote Link to comment Share on other sites More sharing options...
Chef Posted December 13, 2021 Share Posted December 13, 2021 Wow!!I just bought a 10lb’er at Wegmans yesterday for $9.99/lb!Sent from my iPhone using TapatalkI’d bet anything the one you got at wegmans was select or no roll… not all prime rib is prime beef Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
SpacemanSpiff Posted December 13, 2021 Share Posted December 13, 2021 Wegmans usually has at least choice beef. However 20 a pound isn’t too outrageous for good beef. Poke around the internet for Wagyu beef, you will be blown away! Quote Link to comment Share on other sites More sharing options...
Paula Posted December 13, 2021 Share Posted December 13, 2021 1 hour ago, SpacemanSpiff said: Wegmans usually has at least choice beef. However 20 a pound isn’t too outrageous for good beef. Poke around the internet for Wagyu beef, you will be blown away! Wegmans sells wagyu. Quote Link to comment Share on other sites More sharing options...
ncountry Posted December 13, 2021 Share Posted December 13, 2021 (edited) All this high priced beef .Ouch!. I will stick to my grass raised ,grain finished beef at around $5.00/# burger and steaks included.. Edited December 13, 2021 by ncountry Quote Link to comment Share on other sites More sharing options...
mowin Posted December 13, 2021 Author Share Posted December 13, 2021 6 hours ago, Chef said: I’d bet anything the one you got at wegmans was select or no roll… not all prime rib is prime beef Sent from my iPhone using Tapatalk Very true, but I've had many of the select cuts of prime rib and never had a tuff one. However the flavor of the prime is much better. Quote Link to comment Share on other sites More sharing options...
Paula Posted December 13, 2021 Share Posted December 13, 2021 5 hours ago, ncountry said: All this high priced beef .Ouch!. I will stick to my grass raised ,grain finished beef at around $5.00/# burger and steaks included.. That's what I do. Getting more in May 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted December 13, 2021 Share Posted December 13, 2021 Very true, but I've had many of the select cuts of prime rib and never had a tuff one. However the flavor of the prime is much better. That is because all meat grading has to do with is the amount of fat at the 7th rib of the animal at the time of slaughter Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted December 13, 2021 Share Posted December 13, 2021 All this high priced beef .Ouch!. I will stick to my grass raised ,grain finished beef at around $5.00/# burger and steaks included..Lol I do this about once every year and a half.. we get a half beef for our family of 3 we usually pay between 3.50-4 hanging weight.Besides certain cuts for Korean bbq I couldn’t tellYou the last time I purchased beef in a store Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
mowin Posted December 13, 2021 Author Share Posted December 13, 2021 2 minutes ago, Chef said: Lol I do this about once every year and a half.. we get a half beef for our family of 3 we usually pay between 3.50-4 hanging weight. Besides certain cuts for Korean bbq I couldn’t tell You the last time I purchased beef in a store Sent from my iPhone using Tapatalk Same here. Good friend of mine raises beef. I usually buy it off of him, except for whole brisket. I usually cook 8-10 a yr and he can't supply that many of them. Quote Link to comment Share on other sites More sharing options...
Chef Posted December 13, 2021 Share Posted December 13, 2021 Same here. Good friend of mine raises beef. I usually buy it off of him, except for whole brisket. I usually cook 8-10 a yr and he can't supply that many of them. Did he have trouble getting appointments at the butcher this year ?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
ncountry Posted December 13, 2021 Share Posted December 13, 2021 3 minutes ago, Chef said: Did he have trouble getting appointments at the butcher this year ? Sent from my iPhone using Tapatalk I know my supplier had to make an appointment months ahead of time to get it scheduled. Quote Link to comment Share on other sites More sharing options...
mowin Posted December 13, 2021 Author Share Posted December 13, 2021 33 minutes ago, Chef said: Did he have trouble getting appointments at the butcher this year ? Sent from my iPhone using Tapatalk Yes, he basically signed up for this season when he picked up his beef last yr. He usually has 3 butchered every yr. Staggers them a couple months apart. If I remember correctly, the shop he uses isn't taking any new clients at this time. Repeat customers only. 1 Quote Link to comment Share on other sites More sharing options...
Gobbler Chaser Posted December 14, 2021 Share Posted December 14, 2021 Prime is Prime and is hard to beat. 20$ lb is about average. I've had some terrific Angus Beef rib roast from my Local Hannaford for around 10$ lb. 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted December 14, 2021 Share Posted December 14, 2021 Prime is Prime and is hard to beat. 20$ lb is about average. I've had some terrific Angus Beef rib roast from my Local Hannaford for around 10$ lb.Yes prime is prime but what most places call prime rib is not prime beef.However this wasSent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
mowin Posted December 15, 2021 Author Share Posted December 15, 2021 52 minutes ago, Chef said: Yes prime is prime but what most places call prime rib is not prime beef. However this was Sent from my iPhone using Tapatalk Look at that marbling. Absolutely beautiful. 1 Quote Link to comment Share on other sites More sharing options...
Gobbler Chaser Posted December 15, 2021 Share Posted December 15, 2021 21 hours ago, Chef said: Yes prime is prime but what most places call prime rib is not prime beef. However this was Sent from my iPhone using Tapatalk Mercy! Quote Link to comment Share on other sites More sharing options...
Fletch Posted December 15, 2021 Share Posted December 15, 2021 Thanks Chef that made me frickin hungry!! 1 Quote Link to comment Share on other sites More sharing options...
G-Man Posted December 16, 2021 Share Posted December 16, 2021 prime rib with gorgonzola cream sauce.. one of my favorites 2 Quote Link to comment Share on other sites More sharing options...
phade Posted December 16, 2021 Share Posted December 16, 2021 I am lucky to have a source for Wagyu. Fullblood and American. Ruins regular beef for you. Even in ground. Quote Link to comment Share on other sites More sharing options...
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