Jump to content

So my Italian inlaws asked me to cook a lamb on a spit for Easter ...


Deerthug
 Share

Recommended Posts

I have a cousin who is pushing 50. Despite my many attempts to correct him, he still uses the word "verbatim" wrong. "Hey man I have a pair of boots just like those,,mine are verbatim to those"

Drives me nuts!!!

Link to comment
Share on other sites

 

I'm more interested in the lamb. How's it cooking, LOL? What fuel are u using?

I agree...How big is the lamb ? What are you basting it with ?

What degree of doneness you you plan on cooking to...?

What wine do you prefer ? I'm assuming a dry red for lamb, perhaps a nice Cabernet or maybe a merlot....

What time should I show up for dinner ?

  • Like 2
Link to comment
Share on other sites

Ok so here's the scoop:

1. After I set it all up for them this morning, I tell them "you must keep the fire at a steady heat" otherwise we wont eat until midnight. You have to keep adding charcoal. Then I go home to get ready for Easter Mass.

2. No sooner than I walk in my door after Mass, the phone rings: "Come quick, your FIL and BIL are arguing on whether they should drop the lamb to the lower level". I tell them in no uncertain terms, "No toucha!" "I be there in 5 mins."

3. I get to the house and walk over to the spit and the fire was almost out. Oy vey! I start adding charcoal frustratingly. I said if you drop it down the skin will burn and crack and the joints will break. I get the usual response - no it wont! I say you're telling a Greek how to cook a lamb on a spit which I've been doing for the last 30 years??

4. Finally at about 4:30 it comes off the spit and we start carving it. And we dig in. As suspected, some parts were still not throughly cooked but after a few glasses of homemade wine, overall it came out pretty good!

The baste we use is just two sticks of butter melted with lemon juice. Gives it a crispy juicy taste.

Moral of the story: let the Italians stick to wine making and the Greeks to roasting a whole lamb. ;)

  • Like 1
Link to comment
Share on other sites

Mine is the misuse of 'and I'.  It seems that the latest trend is to always use 'and I' instead of 'and me' regardless of correctness.  Ex: 'my inlaws asked my wife and I to roast a lamb on a spit.'  Makes me mental.

Link to comment
Share on other sites

The difference between Greek's and Italian's is this the Italian's roast/cook goat's the Greek roast/cook lamb's.That is my observation and I'm sticking to it.Both cullture's make fine wine.You make sauce we make gravy

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...