Kot2B Posted November 8, 2013 Share Posted November 8, 2013 Got the 6 I shot this morning! Pics to follow later. 3 Quote Link to comment Share on other sites More sharing options...
NYbuck50 Posted November 8, 2013 Share Posted November 8, 2013 well done. Quote Link to comment Share on other sites More sharing options...
Carbonelement Posted November 8, 2013 Share Posted November 8, 2013 Congrats Quote Link to comment Share on other sites More sharing options...
Kot2B Posted November 8, 2013 Author Share Posted November 8, 2013 Quick field shot, as a wait for the RZR, not the biggest around but came right in grunting on my grunt. Biggest bow kill to date. 5 Quote Link to comment Share on other sites More sharing options...
Meat Manager Posted November 8, 2013 Share Posted November 8, 2013 Nice work. Quote Link to comment Share on other sites More sharing options...
Perchlake Posted November 8, 2013 Share Posted November 8, 2013 Nice congrats Quote Link to comment Share on other sites More sharing options...
TeeBugg Posted November 8, 2013 Share Posted November 8, 2013 Congrats! Quote Link to comment Share on other sites More sharing options...
NYBowhunter Posted November 8, 2013 Share Posted November 8, 2013 Congrats Quote Link to comment Share on other sites More sharing options...
NYbuck50 Posted November 8, 2013 Share Posted November 8, 2013 great deer man. nice shooting Quote Link to comment Share on other sites More sharing options...
Paula Posted November 8, 2013 Share Posted November 8, 2013 Nice Quote Link to comment Share on other sites More sharing options...
chiefbkt Posted November 8, 2013 Share Posted November 8, 2013 Congrats! Quote Link to comment Share on other sites More sharing options...
JALA RUT Posted November 8, 2013 Share Posted November 8, 2013 Congrats on the nice buck! Quote Link to comment Share on other sites More sharing options...
gfdeputy2 Posted November 8, 2013 Share Posted November 8, 2013 Nice Buck Congrats Quote Link to comment Share on other sites More sharing options...
Geno C Posted November 8, 2013 Share Posted November 8, 2013 congrats on the deer! Quote Link to comment Share on other sites More sharing options...
Cabin Fever Posted November 8, 2013 Share Posted November 8, 2013 Congrats! Quote Link to comment Share on other sites More sharing options...
PWGUNNY Posted November 8, 2013 Share Posted November 8, 2013 Nice buck! I don't use a grunt tube, but I use a doe bleet. Maybe I should try grunting. Quote Link to comment Share on other sites More sharing options...
Pav2704 Posted November 8, 2013 Share Posted November 8, 2013 Congrats!!! Quote Link to comment Share on other sites More sharing options...
Fehyd643 Posted November 8, 2013 Share Posted November 8, 2013 nice kill! Quote Link to comment Share on other sites More sharing options...
nybuckboy Posted November 8, 2013 Share Posted November 8, 2013 atta boy! Quote Link to comment Share on other sites More sharing options...
Kot2B Posted November 8, 2013 Author Share Posted November 8, 2013 Thanks guys, just got him quartered up. Back straps on the grill tonight! Quote Link to comment Share on other sites More sharing options...
sid727 Posted November 8, 2013 Share Posted November 8, 2013 Congrat Quote Link to comment Share on other sites More sharing options...
crappyice Posted November 8, 2013 Share Posted November 8, 2013 Congrats! I'm curious as to how you find the backstrap tonight. I only ask since we did that with a tenderloin this year(butchered and consumed within 3 hours of the harvest) and we actually found the tenderloin somewhat chewy, or at least more chewy than any tenderloin we have had frozen and defrosted. No hijacking of this thread intended but since you brought it up, you got me thinking. Again...Congrats! Quote Link to comment Share on other sites More sharing options...
bushnell Posted November 8, 2013 Share Posted November 8, 2013 Congrats. Meat in the freezer. Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted November 8, 2013 Share Posted November 8, 2013 Nice ! Quote Link to comment Share on other sites More sharing options...
First-light Posted November 8, 2013 Share Posted November 8, 2013 Congrats! I'm curious as to how you find the backstrap tonight. I only ask since we did that with a tenderloin this year(butchered and consumed within 3 hours of the harvest) and we actually found the tenderloin somewhat chewy, or at least more chewy than any tenderloin we have had frozen and defrosted. No hijacking of this thread intended but since you brought it up, you got me thinking. Again...Congrats! Had tenderloin that was 1 day old this year, it was the best! Quote Link to comment Share on other sites More sharing options...
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