BizCT Posted February 27, 2021 Share Posted February 27, 2021 Hudson Valley Steakhouse. Always solid Sent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted February 28, 2021 Share Posted February 28, 2021 Grilled pork chops seasoned with @bionics chicken rub. Turned out amazing. Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
crappyice Posted February 28, 2021 Share Posted February 28, 2021 Those are my favorite fish to catch, and almost my favorite to eat (I prefer largemouth bass by a slim margin). I dont care for fried fish and perch and walleye get too dry baked, grilled, or broiled. Bass has just enough oil in it to keep it moist through those healthier cooking processes. I have caught bass in NY state on every month but December and March, but I only keep them during open season. The half dozen smallies that I caught last weekend, while ice fishing for perch, got released (the one in the photo twice). One key to making bass taste great, is getting the meat off of them, and vacuum sealed, while it is still twitching. I have worn out about 6 live well pumps in the last 30 years, keeping them that way. Lunch today was leftover Lake Erie smallies, along with my favorite lunch beverage. That also works great for washing down raw walleye cheeks. That's the only part of those I really like.Why have we not seen the Lucky Charms in the Breakfast thread?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Trial153 Posted February 28, 2021 Share Posted February 28, 2021 Country fried venison. 5 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted February 28, 2021 Share Posted February 28, 2021 Country fried venison. I love that but never get a good fry on them, I don't think I let the oil get hot enough Sent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted February 28, 2021 Share Posted February 28, 2021 Lunch“Hidden” venison loins with some dry rub Dare I say they are better than the actual loins?!?!?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted February 28, 2021 Share Posted February 28, 2021 Lunch“Hidden” venison loins with some dry rub Dare I say they are better than the actual loins?!?!?Sent from my iPhone using TapatalkBy hidden Loins are you meaning eye round ? Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted February 28, 2021 Share Posted February 28, 2021 Eye round to me just isn't better than tenderloin IMO.Sent from my SM-G781V using Tapatalk Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted February 28, 2021 Share Posted February 28, 2021 Had intentions of smoking low and slow but didn't have that kind of time. Venison brisket with same Applewood seasoning 8 often use on ribs.Sent from my SM-G781V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted February 28, 2021 Share Posted February 28, 2021 Eye round to me just isn't better than tenderloin IMO.Sent from my SM-G781V using TapatalkNot saying my opinion is a popular one...I just don’t care for the inner loins - too much going on In there post-shot!!!!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
johnplav Posted February 28, 2021 Share Posted February 28, 2021 Grilled up some @Bionic-seasoned chicken thighs with orzo, green beans and almond slivers. 7 Quote Link to comment Share on other sites More sharing options...
SportsmanNH Posted March 1, 2021 Share Posted March 1, 2021 (edited) My wife and ! are going to be busy the next couple of days so I wanted to make something that will give us some leftovers . Pot Roast fit that description . 5 1/2 lb pot roast with onions , celery , and red potatoes that are submerged in the broth Edited March 1, 2021 by SportsmanNH 5 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 1, 2021 Share Posted March 1, 2021 Venison pastrami 12 Quote Link to comment Share on other sites More sharing options...
crappyice Posted March 1, 2021 Share Posted March 1, 2021 8 pies tonight...white, cheese& pepperoni Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted March 1, 2021 Share Posted March 1, 2021 Not saying my opinion is a popular one...I just don’t care for the inner loins - too much going on In there post-shot!!!!Sent from my iPhone using TapatalkI toss them and anything that was an inner body cavity surface (like thin layer of hind quarters and portion of the ribs) if the stomach or intestines are ripped. Otherwise it's fine.Sent from my SM-G781V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted March 2, 2021 Share Posted March 2, 2021 Forum inspired dinner. Imitation crab (from the Tacks seafood empire) over ciabatta rolls and bionic potato topper. 3 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted March 2, 2021 Share Posted March 2, 2021 Mashed taters with bionic tater topper, corn, and backstraps with onions.Sent from my SM-G781V using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 3, 2021 Share Posted March 3, 2021 Flounder Sent from my iPhone using Tapatalk Pro 2 Quote Link to comment Share on other sites More sharing options...
Chef Posted March 3, 2021 Share Posted March 3, 2021 Pozole rojo Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
crappyice Posted March 3, 2021 Share Posted March 3, 2021 Pozole rojo Sent from my iPhone using TapatalkThat looks like is smells phenomenal!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
johnplav Posted March 4, 2021 Share Posted March 4, 2021 Inner tenderloins from this years buck. Good sized and delicious! 5 Quote Link to comment Share on other sites More sharing options...
BowmanMike Posted March 5, 2021 Share Posted March 5, 2021 Disclaimer,no pics. I made up all my venison sausage today and tried a new apple recipe with figs as well and it was a hit..Had that with some homegrown potatoes and some sauerkraut for dinner. 2 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted March 5, 2021 Share Posted March 5, 2021 Disclaimer,no pics. I made up all my venison sausage today and tried a new apple recipe with figs as well and it was a hit..Had that with some homegrown potatoes and some sauerkraut for dinner. Feel like it would help it not dry out as easily when cooking. Never tried adding that stuff though. Just cheese.Sent from my SM-G781V using Tapatalk Quote Link to comment Share on other sites More sharing options...
BowmanMike Posted March 5, 2021 Share Posted March 5, 2021 3 hours ago, dbHunterNY said: Feel like it would help it not dry out as easily when cooking. Never tried adding that stuff though. Just cheese. Sent from my SM-G781V using Tapatalk I tried a bunch of new recipes this year,it was fun. Mix it up a little. Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 5, 2021 Share Posted March 5, 2021 Turkey cheese burger and rosemary fries for lunchSent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
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