Meat First Posted November 24, 2015 Share Posted November 24, 2015 Chili con Bucky tonight 2 Quote Link to comment Share on other sites More sharing options...
Dom Posted November 27, 2015 Share Posted November 27, 2015 Left over Turkey and all the fixing's.Then will be making soup to last the winter Quote Link to comment Share on other sites More sharing options...
ants Posted November 29, 2015 Share Posted November 29, 2015 Was running around all day. The wife took the kids out to eat so I just had some cold pizza and salad ,from last night, with a Bud Light chaser………Not too bad!! LOL!! Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 29, 2015 Share Posted November 29, 2015 Homemade crab cakes here with a Sriracha mayo dipping sauce and a side salad with a homemade buttermilk ranch dressing. Thanks to the dear Mrs S 2 Quote Link to comment Share on other sites More sharing options...
Red Posted November 29, 2015 Share Posted November 29, 2015 venison stew. 2lb venison. 1bag of babby carrots 1/2 an onion celerey potatoes then 30 minutes before its done cooking I toss in a bag of frozen corn. 9hrs in the crock pot it was delicious o and some salt and pepper 3 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted November 29, 2015 Share Posted November 29, 2015 I grilled up some backstraps for my cousin, he's putting in a bathroom for me 8 Quote Link to comment Share on other sites More sharing options...
Merlot Posted November 29, 2015 Share Posted November 29, 2015 my wife can't cook... Quote Link to comment Share on other sites More sharing options...
Pygmy Posted November 30, 2015 Share Posted November 30, 2015 Tenderloin medallions flash fried about 1 minute per side in butter and sprinkled with a little seasoned salt... Did up both inside TLS and have enough leftover to take a Ziploc bag for lunch tomorrow for the PA opener...Along with proper accompaniments of course...A large Mr. Goodbar, a large Almond Joy and a pack of Reese Cups... One rule...DON'T put the chocolate and the hand warmers in the same pocket ! 3 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted November 30, 2015 Share Posted November 30, 2015 my wife can't cook... Lucky bastard.....Hell, I can cook... Quote Link to comment Share on other sites More sharing options...
Dom Posted November 30, 2015 Share Posted November 30, 2015 leftover pork roast over biscuits with gravy and greenbeans on the side. 2 Quote Link to comment Share on other sites More sharing options...
Deerthug Posted November 30, 2015 Share Posted November 30, 2015 Last night was venison chili with crusty italian bread and tonight was venison burgers with sweet potato fries. 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 30, 2015 Share Posted November 30, 2015 Multiple lb burger Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Zem18 Posted November 30, 2015 Share Posted November 30, 2015 Made turkey burgers seasoned with garlic salt and pepper. Grilled on low and covered with jalapeno cheese at the end. Garlic shells and sugar snap peas on the side. 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted November 30, 2015 Share Posted November 30, 2015 (edited) Multiple lb burger ImageUploadedByTapatalk1448851577.814430.jpg Sent from my iPhone using Tapatalk did you finish that and get a shirt?? Edited November 30, 2015 by The_Real_TCIII Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 30, 2015 Share Posted November 30, 2015 sis you finish that and get a shirt?? It was for like 20 people Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted November 30, 2015 Share Posted November 30, 2015 *Did Quote Link to comment Share on other sites More sharing options...
philoshop Posted November 30, 2015 Author Share Posted November 30, 2015 I devoured a sizable chunk of goat cheese with some homemade crackers and spicey horseradish mustard last night, courtesy of some Amish folks just down the road. I helped them out with some minor construction issues in the exchange. I couldn't stop slicing and eating! Went for a bran muffin this morning. ;-] 1 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted November 30, 2015 Share Posted November 30, 2015 I devoured a sizable chunk of goat cheese with some homemade crackers and spicey horseradish mustard last night, courtesy of some Amish folks just down the road. I helped them out with some minor construction issues in the exchange. I couldn't stop slicing and eating! Went for a bran muffin this morning. ;-] had some sheep cheese at some food expo here in our capitol. that ruined it for me. goats and sheep I've decided shouldn't have anything to do with cheese. my cheese adventures go as far as gouda. Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted November 30, 2015 Share Posted November 30, 2015 for tonight it'll be less than 24 hr old tenderloin, marinated for some additional favor, from a 118 lb doe. i mean it'll be practically vegan. she's been eating soy from soybean fields and I'm washing it down with 2% milk instead of whole. Quote Link to comment Share on other sites More sharing options...
growalot Posted November 30, 2015 Share Posted November 30, 2015 I devoured a sizable chunk of goat cheese with some homemade crackers and spicey horseradish mustard last night, courtesy of some Amish folks just down the road. I helped them out with some minor construction issues in the exchange. I couldn't stop slicing and eating! Went for a bran muffin this morning. ;-] Planned hunt from the bathroom?... Quote Link to comment Share on other sites More sharing options...
ants Posted November 30, 2015 Share Posted November 30, 2015 I have a pot roast, with veggies, working in the crock pot, right now. When its my turn to cook I take the lazy road.. 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted November 30, 2015 Share Posted November 30, 2015 Apparently camp left overs...pork and saurekraut and what ever elseI can throw together... Quote Link to comment Share on other sites More sharing options...
Elmo Posted November 30, 2015 Share Posted November 30, 2015 (edited) Backstrap dry aged for 7 days in the fridge then grilled over a cast iron skillet. Edited November 30, 2015 by Elmo 6 Quote Link to comment Share on other sites More sharing options...
Red Posted December 1, 2015 Share Posted December 1, 2015 taco pizza lol Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 1, 2015 Share Posted December 1, 2015 Venison black bean stew. ( last roast and venison from last year ). Good thing I just picked up one of the 2 from processor tonight to refill freezer. This is soooo good ! 2 Quote Link to comment Share on other sites More sharing options...
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