The_Field_Ager Posted December 6, 2015 Share Posted December 6, 2015 Venison chile. My personal fav. 1 Quote Link to comment Share on other sites More sharing options...
bowslinger Posted December 6, 2015 Share Posted December 6, 2015 ok talk to me, how'd you do them? I can't make anything edible from a goose go you tube and type in wild goose breast by bbq pit boys Quote Link to comment Share on other sites More sharing options...
cityboy Posted December 7, 2015 Share Posted December 7, 2015 Boneless sirloin grilled over charcoal, grilled asparagus,salad with carrots and radishes, two short jameson w/ splash of water 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted December 7, 2015 Share Posted December 7, 2015 go you tube and type in wild goose breast by bbq pit boysill do that I like those guys. Thanks Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 7, 2015 Share Posted December 7, 2015 I tend to use up most of my "likes " for the day on this thread 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted December 7, 2015 Share Posted December 7, 2015 Last night took rest of straps...sauteed onion,garlic and red peppers and added the cubed venison justed to medium rare with a bit of sea salt and fresh ground peper...corn, & beans from the garden and home frys from tators Mr B brought home from camp....Wow so glad I took that deer...no gamey taste on him..... Oh that reminded me...I need to make cubed steaks!,,,, Quote Link to comment Share on other sites More sharing options...
philoshop Posted December 7, 2015 Author Share Posted December 7, 2015 lasagna...comfort food I have Sunday lunch at my folks' house quite often. Guess what my dear old Italian momma served yesterday. ;-] 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted December 7, 2015 Share Posted December 7, 2015 I made lasagna yesterday. 2 Quote Link to comment Share on other sites More sharing options...
growalot Posted December 7, 2015 Share Posted December 7, 2015 That will be our Christmas eve dinner...Good bread, wine, big tossed veggie salad with a large many layered sausage lasgana....blueberry(ours) and apple pies with homemade ice cream.... 2 Quote Link to comment Share on other sites More sharing options...
NYBowhunter Posted December 7, 2015 Share Posted December 7, 2015 I have Sunday lunch at my folks' house quite often. Guess what my dear old Italian momma served yesterday. ;-] Come on Philoshop, any Italian knows that aint lunch. Sunday afternoon meals for Italians is lunch and dinner all rolled into one..lol..the spaghetti, meatballs (both in the sauce and fried), neck bone, sausage, bread etc. or in your case a nice lasagna. .yummy..love those old school Italian mamas. Memories that never fade. Enjoy. 2 Quote Link to comment Share on other sites More sharing options...
philoshop Posted December 7, 2015 Author Share Posted December 7, 2015 Come on Philoshop, any Italian knows that aint lunch. Sunday afternoon meals for Italians is lunch and dinner all rolled into one..lol..the spaghetti, meatballs (both in the sauce and fried), neck bone, sausage, bread etc. or in your case a nice lasagna. .yummy..love those old school Italian mamas. Memories that never fade. Enjoy. And a plate of hot peppers to share at every meal, including breakfast. If Chianti had come in a juice box in the 1960's... 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 7, 2015 Share Posted December 7, 2015 OOPs , my bad I thought the package was from the buck and doe shop, but now I see it's from the deer shop. they are even closer! i'm curious, i didn't know they did hot dogs. I'll have to give them a call.the buck n doe have good jalapeño cheese dogs but girls and I all agree these from deer shoppe are better yet 2 Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted December 7, 2015 Share Posted December 7, 2015 No fish or game tonight...grass-fed beef ribeye steak, shrimp scampi, baked potato, broccoli w/cheddar cheese, and carrot cake. Happy birthday to me. 4 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted December 7, 2015 Share Posted December 7, 2015 It's taco night. Quote Link to comment Share on other sites More sharing options...
NYBowhunter Posted December 7, 2015 Share Posted December 7, 2015 And a plate of hot peppers to share at every meal, including breakfast. If Chianti had come in a juice box in the 1960's... Oh yes the stuffed hot peppers with breadcrumbs, Dont forget the home made wine, olives, cheese and dried salamies (btw my fathers 77 yrs old. and still makes homemade cheese and olives). My father goes to the dairy farmer by our cabin and gets unpasteurized milk fresh from the stainless steel vats so he can make his homemade cheese and ragotta. Unfortunately its a dying craft. 1 Quote Link to comment Share on other sites More sharing options...
deerpassion Posted December 7, 2015 Share Posted December 7, 2015 That will be our Christmas eve dinner...Good bread, wine, big tossed veggie salad with a large many layered sausage lasgana....blueberry(ours) and apple pies with homemade ice cream.... That sounds good! Sure do miss family holiday dinners back home ... But it helps my waste line missing out lol Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 9, 2015 Share Posted December 9, 2015 Venison tacos. First plate of many 3 Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted December 9, 2015 Share Posted December 9, 2015 Last night I was grinding venison and my son and I decided to have fresh ground venny cheeseburgers. Nom nom nom. 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted December 9, 2015 Share Posted December 9, 2015 Venison meatloaf stuffed with mild hot peppers and cheese...mashed taters...fresh picked brussel sprouts and peas from the spring garden 1 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted December 10, 2015 Share Posted December 10, 2015 Roasted pork with snow peas, carrots, mushrooms, and watercress. Yup I did Chinese takeout tonight. Kids had General Tsao's (sp?) Chicken and wife had vegetable fried rice and a veggie egg roll. Yum. Quote Link to comment Share on other sites More sharing options...
Dom Posted December 10, 2015 Share Posted December 10, 2015 Baked chicken with mushroom gravy over wild rice and green beans. Quote Link to comment Share on other sites More sharing options...
Pygmy Posted December 10, 2015 Share Posted December 10, 2015 Two inch thick lamb chops basted with olive oil, home grown garlic and chopped rosemary, grilled medium rare, plus oven roasted sweet potato and steamed green beans....Oh yeah...and BEER... 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 10, 2015 Share Posted December 10, 2015 Best dinner ever. Went with my folks to celebrate their 70th wedding anniversary For you Erie County folk : Ripa's restaurant in Lancaster. It used to be a school when they first met 77 years ago. Mom was 12 and Pop was 14. It's now and has been a restaurant for many years. Both folks are in great health , wits about them, dad still drives and better than most. Love them so much When daughter was first born I was worried she may never get to know them as they were getting older. Daughter now 13 and they've all shared so much. I never met any of my grandparents as they passed before I was 1. Having a few tears shed right now. They bring so much joy to each other and everyone around. Love you Mom and Pop 8 Quote Link to comment Share on other sites More sharing options...
ididnotvoteforobama Posted December 10, 2015 Share Posted December 10, 2015 Tonight, I made chicken fried venison steak with gravy over a huge pile of garlic mashed potatoes and a tall pint of my American Amber home brew. Better than Thanksgiving dinner. 1 Quote Link to comment Share on other sites More sharing options...
Dom Posted December 10, 2015 Share Posted December 10, 2015 Best dinner ever. Went with my folks to celebrate their 70th wedding anniversary For you Erie County folk : Ripa's restaurant in Lancaster. It used to be a school when they first met 77 years ago. Mom was 12 and Pop was 14. It's now and has been a restaurant for many years. Both folks are in great health , wits about them, dad still drives and better than most. Love them so much When daughter was first born I was worried she may never get to know them as they were getting older. Daughter now 13 and they've all shared so much. I never met any of my grandparents as they passed before I was 1. Having a few tears shed right now. They bring so much joy to each other and everyone around. Love you Mom and Pop Awesome!I never had the chance tt know my Grandma's But did enjoy some time seeing my Grandpa's.Mom past in 1987 and my Dad in 2001.sure is not easy.We have to enjoy every day we can with our Moms Dads or family.The picture taken should be a gift for your children when they get married. 1 Quote Link to comment Share on other sites More sharing options...
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