turkeyfeathers Posted March 1, 2016 Share Posted March 1, 2016 Irish Breakfast ..... Blood Pudding , Irish Bacon (with the hair still on it) Potatoes (of course) and Duck Eggs (if you can find them) ! In English please ? 1 Quote Link to comment Share on other sites More sharing options...
Red Posted March 1, 2016 Share Posted March 1, 2016 venison steaks and a back strap with vegetables and mashed potatoes 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted March 1, 2016 Share Posted March 1, 2016 Sriracha is awesome. Don't like hot sauce that make their sauce hot just for the sake of making it hot. It has to have some flavor as well.Honestly I only use it on breakfast food and last night was first time I had it on had it on hard boiled eggs. I don't know what else to use it on. Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 1, 2016 Share Posted March 1, 2016 Going to get a pizza tonight but took some backstraps out for tomorrow. Hopefully this snow doesn't come heavy Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 1, 2016 Share Posted March 1, 2016 Honestly I only use it on breakfast food and last night was first time I had it on had it on hard boiled eggs. I don't know what else to use it on. we make Sriracha mayo for deep fried fish fingers , crab cakes , shrimp po boys and in stir fry 1 Quote Link to comment Share on other sites More sharing options...
Rockspek Posted March 2, 2016 Share Posted March 2, 2016 Leftovers. No need for pictures. You've all seen them before. Quote Link to comment Share on other sites More sharing options...
Zem18 Posted March 2, 2016 Share Posted March 2, 2016 (edited) image.jpegNo different than putting hot sauce on scrambled eggs or an omelette. Looks interesting.Speaking of omelettes, had one with ham,pepperoni, potatoes,onions, and pepperjack cheese, and topped with Franks red hot for dinner tonight. Beer for dessert. Edited March 2, 2016 by Zem18 3 Quote Link to comment Share on other sites More sharing options...
Dom Posted March 2, 2016 Share Posted March 2, 2016 Going to get a pizza tonight but took some backstraps out for tomorrow. Hopefully this snow doesn't come heavy I sure hope yours is or arrives better than ours.Had to send mine back the fool/driver had all the cheese laying on oneside half.Got 2 more pies on the way better be good or we will never order from them again Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 2, 2016 Share Posted March 2, 2016 It was good, I picked it up from Just Pizza. You calling it a "pie" takes me back to my Jersey roots, I like it! Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 2, 2016 Share Posted March 2, 2016 Tuesday night usual. Berbere wings and calamari at The Yelling Goat 3 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted March 2, 2016 Share Posted March 2, 2016 Tuesday night usual. Berbere wings and calamari at The Yelling Goat My 13yr old daughter has the same bracelet and would probably Photobomb my pics with the peace sign too!! Good stuff. Dinner looks great except for that calamari. Not a fan. 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted March 2, 2016 Share Posted March 2, 2016 we make Sriracha mayo for deep fried fish fingers , crab cakes , shrimp po boys and in stir fryYou mix it into mayo? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 2, 2016 Share Posted March 2, 2016 You mix it into mayo? yes. It makes for a great dipping sauce. Wife takes tilapia , cuts into chicken finger sized pieces , coats in flour with a pack of taco seasoning , deep fries in oil and we use the dipping sauce for them. Hit a food truck yesterday : shrimp po boy. Their special sauce was Sriracha mayo as we use it on our po boys too. Try adding some to stir fry as well. Awesome for crab cakes too. Quote Link to comment Share on other sites More sharing options...
shawnhu Posted March 2, 2016 Share Posted March 2, 2016 I had B-Dubs Wings, got home late. No pictures necessary as everyone knows what they look like. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted March 2, 2016 Share Posted March 2, 2016 Well I just put some in my egg salad 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 2, 2016 Share Posted March 2, 2016 Well I just put some in my egg saladill have to try that. Egg salad sammiches always go in woods with me during turkey / deer season Shot a nice doe years back with half a sandwich protruding from my face. Still got good cheek weld with gun. Lol 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 2, 2016 Share Posted March 2, 2016 Pork tenderloin off the smoker and broiled Brussel sprouts 4 Quote Link to comment Share on other sites More sharing options...
Rockspek Posted March 3, 2016 Share Posted March 3, 2016 Make your own pizza night. I cooked up done little cubes of venison steaks to throw on top. 3 Quote Link to comment Share on other sites More sharing options...
Rockspek Posted March 3, 2016 Share Posted March 3, 2016 Pork tenderloin off the smoker and broiled Brussel sproutsthat looks awesome Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted March 3, 2016 Share Posted March 3, 2016 Temperature Drop .... Bring out the Chili (Venison - Beef mix ) 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 3, 2016 Share Posted March 3, 2016 Wolfgangs 33rd and Park Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted March 3, 2016 Share Posted March 3, 2016 My daughter wanted roast beast sammies tonight so my wife bought some Charlie The Butcher sliced beast, Au jus, rolls and coleslaw. As usual, it ROCKED! So simple; just heat the Au jus in a pan then drop the sliced beast in for a few minutes. Horseradish to taste........... Oh, and chased by a beer. 5 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted March 5, 2016 Share Posted March 5, 2016 Rockspek got me hungry for homemade pizza. So that's what I did. Sausage and pepperoni on one, sausage. pepperoni, mushrooms, and hot peppers on the other. 3 Quote Link to comment Share on other sites More sharing options...
Rockspek Posted March 5, 2016 Share Posted March 5, 2016 Stewed beef with vegetables and squash soup. And if the gravy looks a little weird it gluten free and tasted great. Quote Link to comment Share on other sites More sharing options...
ants Posted March 5, 2016 Share Posted March 5, 2016 I just started heating the pan, to make sausage goulash, and not 2 minutes later my wife walked in with pizza and wings... 1 Quote Link to comment Share on other sites More sharing options...
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